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/ck/ - Food & Cooking

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12434815

Anonymous Tue Jun 4 22:53:38 2019 No.12434815 [Reply] [Original]

Is this too much to peel away from an onion?

>>	Anonymous Tue Jun 4 23:05:35 2019 No.12434868 File: 18 KB, 463x425, 1474056894684.png [View same] [iqdb] [saucenao] [google] you just want to remove the parts that are turning into onion paper or too leafy

>>	Anonymous Tue Jun 4 23:59:39 2019 No.12435119 >using more than the internal most layer of the onion i seriously hope you don't do this, anon

>>	Anonymous Wed Jun 5 00:02:57 2019 No.12435137 >>12434815 No, it's good to remove the first "normal" layer under the paper. It's tougher than the rest of the onion and won't cook evenly.

>>	Anonymous Wed Jun 5 00:15:29 2019 No.12435187 >>12434815 The worst that will happen is you waste 2 cents worth of onion

>>	Anonymous Wed Jun 5 00:17:07 2019 No.12435194 >>12434815 Yes. The outer layer remove, but not that inner layer.

>>	Anonymous Wed Jun 5 01:11:52 2019 No.12435425 >>12435187 what if i was going to use an onion as collateral against a loan

>>	Anonymous Wed Jun 5 02:19:25 2019 No.12435671 >>12435425 declare bankruptcy and enjoy your meal

>>	Anonymous Wed Jun 5 02:24:04 2019 No.12435690 File: 19 KB, 400x400, 1483227247159.jpg [View same] [iqdb] [saucenao] [google] >>12435671 but it's a vidalia

>>	Anonymous Wed Jun 5 02:25:57 2019 No.12435699 >>12434815 That's half a fucking onion.

>>	Anonymous Wed Jun 5 06:22:31 2019 No.12436263 >>12434815 yeah thats too much. you ruined the onion. throw it away and try again

>>	Anonymous Wed Jun 5 06:50:12 2019 No.12436316 Yes, but don't worry. Better remove too much than too little, and onion is cheap, just use more.

>>	Anonymous Wed Jun 5 07:27:57 2019 No.12436408 >>12435119 The fabled "Heart of the Onion"

>>	Anonymous Wed Jun 5 11:08:02 2019 No.12437097 The outer layers are the most nutrient dense, but they are a bit tougher than the inner layers. It's up to you.

>>	Anonymous Wed Jun 5 11:21:36 2019 No.12437144 >>12437097 >eating onions for nutrients yikes

>>	Anonymous Wed Jun 5 15:40:29 2019 No.12438208 I take the outer bits of the onion (first layer + paper) and blitz them in the food processor with a dab of olive oil and salt to make an onion spread.

>>	Anonymous Wed Jun 5 20:04:42 2019 No.12439556 >>12434815 I always pull off the first layer instead of fussing over the dry outer layer. If you feel like it's too wasteful then put pieces like pic related in a freezer bag to use later for stock.

>>	Anonymous Wed Jun 5 20:09:28 2019 No.12439582 >>12435187 Put all the trimmings in a freezer bag in the freezer and use it for stock. So not really a waste.

>>	Anonymous Wed Jun 5 23:43:46 2019 No.12440396 >>12434815 na onions are cheap