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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12432577 No.12432577 [Reply] [Original]

What is your "can eat endless amounts of" food of choice?
For me, it's chicken/turney liver pate

>> No.12432581

peanut butter

>> No.12432636

>>12432577
chili, i always put to much in my bowl...then go back for seconds... then when i finsh that i wind up standing at the stove and eating it right out of the pot as i lie to my self saying just one more taste before i put it away. i also do the same thing with cheese nachos and always feel like shit afterwards

>> No.12432656

>>12432577
Whyd you remind me, now I gotta go buy some

>> No.12432671
File: 242 KB, 652x1180, 1559400897977.jpg [View same] [iqdb] [saucenao] [google]
12432671

>>12432577
reverse seared steaks

>> No.12432680 [DELETED] 
File: 30 KB, 400x400, 1559161642269.jpg [View same] [iqdb] [saucenao] [google]
12432680

take a wild guess

>> No.12432686

Baby carrots
They're not even tasty to me but it feels like I can eat them for eternity and not get full

>> No.12432711

carrots
fennel
pop corn
bacon
and of course >>12432671 because it's so fucking delicious

>> No.12432719

>>12432577
Crab legs

>> No.12432776

>>12432577
Hawaiian pizza.

>> No.12432835
File: 141 KB, 1000x750, Orecchiette con le braciole - F. Pugliese.jpg [View same] [iqdb] [saucenao] [google]
12432835

>>12432577
pretentious as fuck.

>>12432680
s0y

For me, it's pasta and tomato sauce. I could kill myself if I had unlimited access and wasn't conscious enough to stop eating.

>> No.12432880

Honestly so far this thread has hit all of some of my most favorite gorge worthy foods.

>> No.12432886

>>12432636
Damn nigger I love chili too

>> No.12432900

Chicken wings.

>> No.12432910

pasta bakes like ziti and lasagna, and also stroganoff

>> No.12432937

Cheesecake or anything with melted cheese

>> No.12432989

My go-to quick to make snack, been eating this shit for decades
>sauce: grated hard cheese (usually gouda), ground/shredded garlic, black pepper, mayo
>wrap it up in beaten slices of chinese cabbage leaves, let it cool to get drier (leaves produce a ton of water)

>> No.12433024

White chocolate macadamia cookies
pb&j sammies
cheez doodles

>> No.12433176
File: 71 KB, 638x654, 7A5D9304-F18F-4DDA-95EE-086ED93B5D32.jpg [View same] [iqdb] [saucenao] [google]
12433176

Planning on wiping out a tub of this after a race later in the summer

>> No.12433184

nutella
cashews

>> No.12433207

Olives

>> No.12433286

>>12432577
packs of red & white fake fish meat

>> No.12433365

>>12432577
biscuits and sausage vravy

>> No.12433458

>>12432656
Bought some , was >>12432577
good

>> No.12433754

>>12432577
The tuna pasta thing my mum makes often.
I can eat mountains of the stuff, it's so nice.

>> No.12434053 [DELETED] 

>>12432577
HORSE RAPE

>> No.12434534

>>12432989
>wrap it up in beaten slices of chinese cabbage leaves
What manner of autism is this

>> No.12434556

>>12432577
Ice cream. I ate 3/4 of a half gallon container in one sitting. It was the fattest thing I've ever done.

>> No.12434560
File: 49 KB, 420x315, pepperoni-pizza-ck-x.jpg [View same] [iqdb] [saucenao] [google]
12434560

>>12432577
I literally have to set a limit for myself and put the box away or I'll eat the whole thing desu

>> No.12434561

my moms meatloaf i miss u mom pls come home

>> No.12434575

Pistachios

>> No.12434582

R.A.Ts
Regular
Ass
Tacos

>> No.12434589

>>12432989
>>12434534
Fucking comedy

>> No.12435956

>>12432577
Chili, dirty rice, kare raisu chicken tikka masala, butter chicken, chicken tacos, pulled pork, bacon weaves.

>> No.12435976

>>12432577
Spaghettios with meatballs

>> No.12436002
File: 18 KB, 300x300, E4176487-AB75-4657-97E2-2FAAB281D61B.jpg [View same] [iqdb] [saucenao] [google]
12436002

>> No.12436117

>>12432636
are you the same guy who said in a different thread that you ate 2 gallons of chili in a single day?

>> No.12436154

thinly sliced turkey on a kings hawaiian bun with honey mustard.

>> No.12436410

slow cooked brisket
roast duck
roast onion
chinese broccoli

>> No.12436556

>>12436117
no but i have gotten mighty close to that number, not in one sitting but throughout the day. im not even a fatty, i climbed ladders for a living while carrying heavy shit and could eat unlimited cal and still lost weight. started a 180lbs looked normal...6 months in i weighed 160lbs looked cut...1 year in i was down to 140 lbs coworkers thought i was on meth... eventually got down to 130 and random strangers started buying me food

>> No.12436562
File: 407 KB, 974x791, Spaghetti_alla_Carbonara_(cropped).jpg [View same] [iqdb] [saucenao] [google]
12436562

>>12432577
Carbonara, I guess. Or aglio e olio.

>> No.12436569
File: 223 KB, 480x228, x00072030003146CFAngled.png,qitok=_uCb4vMo.pagespeed.ic.jh6VOvtksh.png [View same] [iqdb] [saucenao] [google]
12436569

>>12432577

>> No.12436588

>>12432577
garlic sauce if I have something to eat it. it's really bad since it's like 99% oil as well.

>> No.12436617

>>12432577
Sour cream and onion chips
Poutine
Chili

>> No.12436907

>>12432577
Sushi.

>> No.12437165

Fuuuuck....Large curd cottage cheese. I can inhale a fucking tub of that in less than a day. I stopped buying it because I'd eat the whole fucking thing right away. I just have zero control around the stuff.

>> No.12437201

Gumbo. I get constipated from the roux / rice and I regret it every time, but I'll eat at least 4 bowls in a row.

>> No.12437216
File: 145 KB, 580x580, twizzlers-pull-n-peel-licorice-twists-graphic.jpg [View same] [iqdb] [saucenao] [google]
12437216

twizzlers pull and peel, had to stop buying them because i had more self control regulating a heroin addiction then i did with these dangerous little bastards

>> No.12437310

>>12437165
Thats not really a sin because its low calorie and kinda healthy.
Its the really shitty food that results in serious harm, your addiction is only going to give you a weird looking shit.

>> No.12437470

>>12432577
Depends on my mood. Can eat too-sweet "chinese food" more or less indefinitely, assuming I don't care about packing on the pounds. My buddy and I used to get cut-off every week at this all you can eat wing place. Chicken, peas, mashed and gravy is another one -- I can eat that forever. That same buddy and I got cut off at AYCE sushi once or twice, too. Good times.

>> No.12437636

I can eat lightly rinsed raw clams until I fucking puke. Could probably do the same with lobster. I don't think it's possible for me to stop eating lobster given the opportunity. I think it would take at least 8 lobsters

>> No.12437842
File: 96 KB, 600x400, 1553355240425.jpg [View same] [iqdb] [saucenao] [google]
12437842

>>12432577
I could probably eat the whole thing in one sitting

>> No.12437862

any food because im a fat piece of shit

>> No.12437912
File: 64 KB, 660x990, Beef-Jerky-Recipe-5.jpg [View same] [iqdb] [saucenao] [google]
12437912

Beaf Jurkie

>> No.12438577

>>12437636
Get the fuck out richfag

>> No.12438591
File: 90 KB, 1000x775, Oysters_Plate_042018.jpg [View same] [iqdb] [saucenao] [google]
12438591

>>12432577
Raw oysters. I can suck down 30 of them if you'd let me. Wings are a close second, and I would reach a similar number.

>> No.12438592
File: 1.26 MB, 684x1104, OT_Jerky_10oz_Hot_Front_New_2048x.png [View same] [iqdb] [saucenao] [google]
12438592

>>12437912
This, desu. I could eat tons upon tons of it. It's so FUCKING expensive though, ugh.

Pic related is one of my faves, super tasty.

>> No.12438594

Peanut butter, I get bad allergies though but I'd die happy eating it. Aged cheeses and curated meats And coffee, drink loads of espresso during the day

>> No.12438602

>>12438592
buy a round roast and make your own.

>> No.12438607

>>12438602
Hmm, is it easy? I might go for it. Little scared I might fuck it up and it wouldn't be safe.

>> No.12438638

>>12434534
Did I say that wrong or something (I'm ESL)? I meant hammering the leaves to make the wrapping process easier.

>> No.12438666

Any seafood, particularly raw oysters, Dungeness crab, lobster, and clams. I can put away raw oysters for hours.

>> No.12438677
File: 238 KB, 720x539, illegal brie.jpg [View same] [iqdb] [saucenao] [google]
12438677

>>12432577
Pecans. Also flaming hot cheetos. And pic related

>> No.12438689

>>12434589
LOLOL HE SAID AUTISM

>> No.12438693
File: 90 KB, 800x555, Chilli-crab.jpg [View same] [iqdb] [saucenao] [google]
12438693

>>12432719
this

>> No.12438713
File: 223 KB, 1208x753, chechill.jpg [View same] [iqdb] [saucenao] [google]
12438713

Not sure my body could handle 'endless amounts of', but I love mindlessly munching on these

>> No.12438738

>>12432577
Beef liver

>> No.12438745

>>12432577
bread

>> No.12438750

>>12438693
wtf
does this kill the crab?

>> No.12438752

>>12437912
The only thing that stops me is jaw fatigue

>> No.12438755
File: 355 KB, 600x600, Oysters_rockefeller.jpg [View same] [iqdb] [saucenao] [google]
12438755

>>12438591
my dick

>> No.12438761

>>12438607
fairly I think the hardest part is cutting it thin enough. Watch the Good Eats version

>> No.12438779

>>12438713
the hell is that?

>> No.12438792

>>12438779
Russian dildo.

>> No.12438884

>>12437165
>>12433184
>cashews

these and watermelon and white cheddar popcorn.

>> No.12438896

>>12432577
korean bbq

>> No.12439742

>>12438592
its very easy, just get a top round and trim all the fat off then slice it into thin strips against the grain for more tender pieces then stick it in some soy sauce, toss a few of desired spices in and let it soak over night, dry it off. set it in the oven at 170f for 2-3 hours and done. you don't even need to put it in to the oven but i like to be sure im killing any bacteria, you can just leave it out on the counter with a fan blowing on it for a week

>> No.12439761

I have never eaten enough pasta. Ever.

>> No.12439806

>>12432577
Chicken fajhitas.

>> No.12440412

For me, it's Trader Joe's balsamic grilled chicken

>> No.12440470
File: 1.50 MB, 2592x1936, crawfish-boil-2011.jpg [View same] [iqdb] [saucenao] [google]
12440470

Crawfish boil and beer.

>> No.12440487

>>12432900
fuck dude it's literally becoming a problem for me nowadays

>> No.12441039

I always have a bunch of peeled bananas in the freezer and use them with milk for smoothies (or ice cream, I guess, I like to keep the consistency somewhat solid)

>> No.12441054

Pizza. I have problems with pizza. Came from being poor and only getting it on my birthday, so there's a dumb emotional aspect to it but I can inhale it like fucking nothing else.

>> No.12442430

Chorizo

>> No.12442459

>>12437470
>pay for all you can eat
>"Sir, you've eaten too much, you have to leave."
I can't even eat much in a sitting myself but the thought of this is making my blood boil.

>> No.12442482

>>12438607
the hardest part is making a marinade that you like and not fucking it up. It took me awhile through trial and error to make one that I really liked, and I still want to experiment.