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/ck/ - Food & Cooking

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12429799 No.12429799 [Reply] [Original]

Is it kino?
also - easy to cook or prepare?

>> No.12429810

>>12429799
Got these all the time from seven eleven when I was living in Tokyo. Dank as fuck

>> No.12429854

>>12429799
I make baozi a lot. Even when they don't seal properly, they still come out looking pretty good. They're not too bad to make - the dough's a fairly basic bread recipe really - equal-ish weights of water and wheat flour, with some salt and oil. I throw in a little cornstarch for stretch. The filling's fairly whatever - pork, leek/scallion/green onion, garlic, ginger, cabbage if you want, carrot if you want, a little five spice if that's what you're feeling, maybe some mustard powder and sichuan peppercorn if you're not. A little bit of soup-gelatin, fat, or cornstarch to help it gel. Spoon 'er in, wrap 'er up, and steam the biznitches.

They take a while, but they aren't super labour intensive, and you can overcook them by quite a bit before anything bad happens.

>> No.12429859

>>12429854
yeast. I forgot yeast. The water must be warm. A little sugar won't hurt. Gotta let it bloom, gotta let the dough rise. It's time consuming, but the yeast, steam, and food processor do most of the work.

>> No.12429875
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12429875

>>12429799
/ck/ is anti-/pol/, anti-/tv/, anti-reddit, anti-/fit/, and anti-cats.

Please lurk before posting.

>> No.12430303

>>12429799
Only eat these if you want to be a whole man

>> No.12430743

>>12429875
Do we like anything?

>> No.12430750

manapua's good if you buy it from a respectable vendor

i really need to try making it for myself, though

>>12430743
yeah, secret aardvark :^)