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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12428304 No.12428304 [Reply] [Original]

Lets hear those bullshit excuses

>> No.12428312

>>12428304
gross taste

>> No.12428318

Force feed geese with corn and I’ll enjoy the liver

>> No.12428323

It is. Which is why I have gout and take a shit ton of allopurinol

>> No.12428331

>>12428304
fresh liver is illegal in my country. i could get frozen stuff which is animal food grade.

>> No.12428333

For me, it’s polar bear

>> No.12428341

what's wrong with pork liver?

>> No.12428345

>>12428341
haram

>> No.12428360

harder to find fresh liver the older i get.
t. super northern PA cuck
>also (((calf)))
2019. aint eating little fucks. inb4 sjw. its not the apocalypse.

>> No.12428372

Liver smells like the sweaty arse cheeks of an obese teenager who has just camped three days without showering at a music festival

>> No.12428376

cause it's fucking gross. fuck that metallic gamey aftertaste

>> No.12428394

>>12428304
Love having a liverworst not sure how to spell that, on white bread, mustard and a white onion

>> No.12428402

>>12428304
>don't recommend eating pork
Jewish man, are ya Dr.Jockers?

>> No.12428415

>>12428341
Found this
>Pork Liver is the cheapest liver to buy.

It is the strongest tasting, most coarse and least tender liver, compared to lamb, calf or beef liver.

>> No.12428439
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12428439

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

>> No.12428449

>>12428331
>fresh liver is illegal in my country.
why?

>> No.12428465

>>12428449
salmonella/sanitary concerns

>> No.12428467

my grandma used to eat liver and onions a lot and now shes dead

>> No.12428470

>>12428439
based

>> No.12428514
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12428514

>>12428304
al/ck/ie here, is it true that eating animal liver is good for your liver? this is the first I've heard of this, I've just been on the milk thistle.

>> No.12428518

>>12428304
>don’t eat pork liver
Yeah fuck that shit. Not giving up my liverwurst/Braunschweiger

>> No.12428523

>>12428372
very specific anon, i see you also went to bonnaroo

>> No.12428528

>>12428514
Why is that so expensive?

>> No.12428553

I have an aunty from the Philippines and she makes really good chicken livers in adobo.

>> No.12428556

>>12428304
Gout.

>> No.12428558

>>12428304
tastes like shit

>> No.12428564

>>12428415
>>12428341
I thought it was because pigs will eat literally anything and it would fuck their liver up.

>> No.12428650
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12428650

>>12428304

>> No.12428661

>>12428439
I can practically smell you through my screen. Also,
>eating lunchmeat to counterbalance the negative effects of hard liquor on your liver
Are you baiting?

>> No.12428743

>>12428341
Pork is my favourite meat, I'll even eat boiled pig's blood, stuffed intestines,etc. But pig's liver is extremely strong a difficult to eat.

>> No.12428759

>>12428439
>always through a straw
that gets me every time

>> No.12428843

>>12428661
Lurkmoar, newfag.

>> No.12429685

my little taste buddies don't like that liver flavor

for some reason i still like pate though and pureed liver in bolognese is critical

>> No.12430426

>>12428843
Screw you nerd

>> No.12430713

>>12428341
Nothing. Pick up some liver sausage. Makes sammies out of it, it's delicious.

>> No.12430863

I've been eating liver and onions once a week because it's cheap as fuck, the only thing cheaper is chicken legs

>> No.12430932

>>12428415
What are you talking about? Cow liver is infinitely tougher than any other. Pig's liver is very tender, and remains tender even if you overcook it.

>> No.12431159

>>12428465
But its going to be cooked..... is chicken illegal also?

>> No.12431160

>>12428650
Liver and Sneed

>> No.12431171

>>12428439
How does vodka clean your system/teeth?