/ck/ - Food & Cooking

[Anonymous No.12427189]

Teriyaki Chicken !

[Anonymous No.12427201]

So teriyaki chicken is traditionally a tare sauce you brush on grilling chicken but i'm going to make this one in a pan.

The secret to Japanese food is to not use any of the tasty stuff in pic related, because Japanese food is supposed to be bland.

[Anonymous No.12427209]

Fuck. Marinades.

The meat just gets patted dry and salted 30+ mins before cooking so it browns better.

[Anonymous No.12427219]

brown da meat

here's the stuff for the sauce
mirin
sugar
soy sauce
rice wine (should be sake but fuck it this is cheaper)

[Anonymous No.12427225]

i cheated and used some garlic

brown the meat
remove it
add some rice wine and scrape up the tasty fond on the pan

then add the rest of the sauce ingredients and just simmer it

[Anonymous No.12427237]

the great thing about this is you can cook meat (pork sirloin in this case) like chicken breast which can't be overcooked, and toe the line, and if it's under when you slice it, just cook it a little longer in the sauce.

Mix some corn starch and water to thicken it. Traditional teriyaki won't do this but in a pan it makes sense.

Add the juices to the sauce.

[Anonymous No.12427248]

fried off the ginger chilli and garlic to cook my cabbage in, with rice wine vinegar and some cooking wine

Rice on too

[Anonymous No.12427261]

wa la

[Anonymous No.12427265]

sweet salty pork
sour spicy cabbage

[Anonymous No.12427329]

>>12427265
Looks tasty OP.

[Anonymous No.12427350]

>>12427329
thx

it's simple stuff but i see a lot of people make posts about how to make teriyaki chicken and they fuck it up so thought i'd post this

here's some char siu i made recently

[Anonymous No.12427352]

>>12427209
>teriyaki chicken
>uses pork sirloin
what did he mean by this

[Anonymous No.12427366]

>>12427352
I didn't have any chciken

[Anonymous No.12427372]

>>12427366
sauce - rocket, roast tomato, roast garlic
steak
pecorino brocolli

[Anonymous No.12427390]

>>12427352
its good with chicken though

This method means you can have juicy chicken (breast even) in a sauce

[Anonymous No.12427417]

>>12427265
my instinct here was like ;
add some doubanjiang
add some lao gan ma
add some vinegar
add some sesame oil
put some 5 spice
put some fish sauce
more chilli, ginger, garlic, spring onion

but honestly it tasted great
i think these sneaky nips might be onto something with their minimalism game
It's like cooking japanese food is a game of restraint and omission.
It's odd

[Anonymous No.12427554]

>>12427209
man i wish i could afford fine meat like that.

[Anonymous No.12427700]

>>12427554
pork is cheap as fuck my dude

[Anonymous No.12427905]

>>12427554
yeah pork is pretty cheap
it is nice free range pork though

sumac & pomegranite lamb w zucchini and roast peppers