ITT I make soup for dinner

[Anonymous No.12423816]

Soup time, motherfuckers.

[Anonymous No.12423824]

>Jalapeno
>Bell Pepper
>Garlic
>Fresno Chilis
>Shallots

[Anonymous No.12423834]

>Sweat them motherfuckers in some homemade roasted garlic oil for a few minutes
>Add paprika and red pepper flakes for the last few

[Anonymous No.12423851]

The seasonings to be added
>Orange peel
>Lemongrass
>Ginger
>Pepper
>Salt
Broth
>Rice wine vinegar
>Chili paste
>Fish sauce
>Peanut butter
>Coconut milk
>Chicken Stock
>Lime juice

[Anonymous No.12423859]

>De-glaze with the rice wine vinegar and reduce

[Anonymous No.12423864]

>>12423859
>deglaze
Well, I’m out

[Anonymous No.12423869]

>Add a few dashes of fish sauce

[Anonymous No.12423885]

>Add a couple decent scoops of peanut butter and stir until well combined with vegetables
>Once combined, add coconut milk

[Anonymous No.12423894]

>>12423859

>rice wine vinegar

Fucking weebs

[Anonymous No.12423905]

>Add ginger and orange peel to the broth and let simmer for a couple minutes
>Add the can of crushed red tomatoes

[Anonymous No.12423915]

>Add the container of chicken stock

[Anonymous No.12423926]

>Add lemongrass
>Squeeze the juice of 2 limes

[Anonymous No.12423940]

>Add a few bay leaves and leave to simmer for 45 mins or so

[Anonymous No.12423944]

>>12423816
>not making it in a 230 dollar cast iron skillet.
>no sear, no extra flavors, no multi pour
im going to filter this bread im so angry.

[Anonymous No.12423955]

Want something else besides you, so let's add some brussel sprouts, cocksuckers.
>Bacon grease
>Roasted garlic powder
>Shallot powder
>Salt
>Pepper
>Aleppo pepper
>Balsamic vinegar

[Anonymous No.12423981]

>Mix your brussel sprouts
>Grate some delicious motherfucking Dubliner white cheddar on those little bastards
>Combine. The grease is still warm and the cheese melts slightly to them, making it stick much better

[Anonymous No.12423991]

>Spread those fuckers on a parchment baking sheet whilst the oven is pre-heating to 385 degrees
>Bake for 25 minutes

[Anonymous No.12424025]

While I'm doing I've been doing all that other shit, I started and pre-heated the grill for the chicken that will be added to the soup. Its been marinating since Friday.
Marinade
>Peanut butter
>Coconut milk
>Rice wine vinegar
>Little bit of chicken stock
>Soy sauce
Dry Spices
>Aleppo pepper
>Toasted onion powder
>Cumin
>Roasted garlic powder
>Salt
>Pepper

[Anonymous No.12424053]

>Grill is now at 450 degrees
>Smoke a bowl of White Fire OG
>Grill the chicken for 10 minutes on each side
>Try not to get too high

[Anonymous No.12424063]

what the fuck is this soup catastrophe
>dude weed
now i understand everything, carry on

[Anonymous No.12424071]

>Perfect chicken

[Anonymous No.12424077]

neat

[Anonymous No.12424090]

>Chop some fresh cilantro and Thai basil
>Slice that juicy mother of a chicken breast into chunks
>Add the broth to a bowl

[Anonymous No.12424116]

>Add chicken chunks to bowl
>Sprinkle some dry roasted peanuts over that
>Sprinkle on some sesame seeds
>Add a generous portion of delicious herbs
>Make a side of perfectly caramelized, yet still deliciously tender brussel sprouts that we're just removed from the oven

[Anonymous No.12424133]

I add very little salt to the soup until near the end of it's simmering time. The fish sauce and broth has a lot of salt, so to avoid oversalting I just wait until it's been reduced.

[Anonymous No.12424152]

>Eat that delicious motherfucking soup

[Anonymous No.12424205]

>>12424063
Sure doesn't look or taste like a catastrophe

[Anonymous No.12424260]

>>12424152

>those fingers

kek

[Anonymous No.12424344]

You would expect a thread about actually cooking something might get some replies. Bet if it were about getting jerked off by a giant bee over a plate some weird banana spaghetti would get some replies. Should have put a picture of a McChicken in the OP.

[Anonymous No.12424351]

I also made soup. In the microwave.

For 1 serving:
water, for blanching, as needed
tomatoes, preferably plum-shaped, 100g
ice water, for shocking, as needed
olive oil, 20ml
paprika, nobel sweet type, as needed
paprika, smoke-dried pungent type, as needed
celery, vegetable type, 75g
celery, herb type, 25g
carrots, peeled and cut, 100g
onion, peeled, cored and cut, 100g
broth or stock of your choice, 500ml
salt, to taste
potato, peeled and cut, 200g

Put water into microwave-safe container and nuke until boiling; meanwhile, score the tomatoes.
Place tomatoes into boiling water and nuke 1 minute.
Drain tomatoes and shock in ice water.
Peel and crush tomatoes in microwave safe container then add oil.
Nuke 3 minutes.
Add paprika, celery, carrots, onion, broth and salt then nuke 6 minutes.
Add potatoes and nuke 6 more minutes.
Let rest three minutes or so, then eat.

Used to do this in college and still do from time to time. Is good.

[Anonymous No.12424368]

>motherfucking
>cocksuckers
The gratuitous swearing absolutely stinks of Redd*t.

[Anonymous No.12424377]

>>12424368
Perhaps good sir, you reek of being a cocksucker

[Anonymous No.12424382]

>>12423816
Thanks for the oc. It doesn't look bad at all.

[Anonymous No.12424507]

>>12423834
>homemade roasted garlic oil
pls elaborate

[Anonymous No.12424564]

>>12424507
I buy big ass bags of peeled garlic from Sam's Club. I use a lot of roasted garlic. I take a Pyrex measuring cup and fill it with garlic cloves. Fill with olive oil until garlic is covered. Put the whole thing is the oven at 400 for 35 minutes. Put the now roasted garlic in a container and dump the oil into a bottle I have specifically for that.

[Anonymous No.12424570]

>>12424564
Why ass bags, specifically?

[Anonymous No.12424572]

>>12424570
Because I'm an ass man, obviously.

[Anonymous No.12424619]

Appreciate the OC, but you seem like a complete fag.

[Anonymous No.12424624]

>>12424152
I don’t trust fat peoples taste. They will eat anything.