[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 106 KB, 1500x1500, 3EC922B1-8C4D-42DC-9582-E6255009AB51.jpg [View same] [iqdb] [saucenao] [google]
12422893 No.12422893 [Reply] [Original]

Redpilled me on cabbages

>> No.12422917
File: 1.29 MB, 3407x1399, cabbage.png [View same] [iqdb] [saucenao] [google]
12422917

>>12422893
i love pan fried cabbage.
mix in a cup of brown sugar and a cup of light soy in with your cabbage then cook it in one of these artisanal cast iron bad boys.

>> No.12422929

>>12422917
Don’t you fucking meme my cabbage

>> No.12422969

>>12422893
It’s nutritious and crisp, but has a slightly musky taste that some find unpleasant. The savory flavors really come out when you cook it, so be sure to balance that with some sweet, sour, or spicy ingredients. Germans turn it into kraut which is great for adding crisp texture and acidity to dishes. Koreans turn it into kimchi which is basically Asian kraut with a slightly different fermentation and hot peppers added in. The result is similar to kraut, but the brine fizzes like beer and it’s spicy as hell. Oddly enough it’s great on tacos. The Irish and Eastern Europeans tend to just boil the stuff with salt which is pretty bland and can get stinky when overcooked. However the Russians and other Slavkin do like to make borscht with cabbage which is a vast improvement on account of the sweetness of the beets and the tang of dill.

>> No.12422976

take the redcabbage pill

>> No.12423046

>>12422893
It's an excellent addition to a long simmering hearty beef or pork stew because when it's finely shredded it virtually melts away just adding a slight sweetness.

>> No.12423126

>>12422893
Good eating. Wholly unwarranted bad reputation, some people just don't know how to use it

>> No.12424383

>>12422893
Make some sauerkraut

>> No.12424513
File: 2.92 MB, 3872x2592, dsc_0005.jpg [View same] [iqdb] [saucenao] [google]
12424513

>>12422893
Only thing I like to do with cabbage is sauerkraut
>weight and chop up cabbage into strands
>crush a few cloves of garlic and add into the bowl
>put into a big bowl and weight out 10g of salt for every pound of cabbage
>sprinkle some of the salt and massage it to break it up a little bit
>wait ~15 minutes and massage it again, add more salt
>wait ~15 more minutes and massage the fuck out of it again
>stuff it into the jar and add some more water and leave out in cool room in the dark for a couple of weeks
>enjoy some delicious probiotic sauerkraut

>> No.12424629

Haluski and corned beef are high tier cabbage foods. If you need convincing you’re probably trash.

>> No.12424683

Just toss it in a vinaigrette and eat it as a salad like them barbecue niggas in the Carolinas

>> No.12424723

>>12422893
I heard it flushes estrogen out of your body so it’s good to eat.

>> No.12424914

>>12424723
That's nonsense. Source: biologist.

>> No.12425124
File: 1.77 MB, 400x224, https___i.makeagif.com_media_3-21-2016_OCBNsu.gif [View same] [iqdb] [saucenao] [google]
12425124

They're cabbages, cabbages
Make my asshole fumin'

>> No.12425180

Cabbage is better than lettuce for salads

>> No.12425274
File: 2.60 MB, 1000x681, pan fried pan cabbage.png [View same] [iqdb] [saucenao] [google]
12425274

>>12422917
i like the cut of your jib
however, i prefer my artisanal cast iron pan fried cabbage double fried atop my trusty titanium-infused ceramic pan

>> No.12425328

>>12425274
how does this normally turn out?
gotta be d-lish with the cast iron and tit-anium infusion to the flavor profiles, yes?

>> No.12425335

>>12425274
I sense a powerful culinary energy radiating from this image