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/ck/ - Food & Cooking

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File: 2.16 MB, 3991x2993, pie (za).jpg [View same] [iqdb] [saucenao] [google]
12417205 No.12417205 [Reply] [Original]

R8 my 'za, bro.

>> No.12417211

>>12417205
6/10. Looks like a digiorno.

>> No.12417228

>>12417211
Yeah. Secret to the thick crust is to cover the center and with beans and let the thick crust bake. Then take it out, add toppings, and put it back in the oven.

>> No.12417273

>>12417205
Do you mean pizza?

>> No.12417280

>>12417228
>cover the center and with beans

>> No.12417310

>>12417273
Heh, I guess you could call it that if you're a total jabroni.

>> No.12417319

>>12417280
Ya, blind bake that shit like any good pie.

>> No.12417323

>>12417205
That's literally a Digiorno

>> No.12417348

>>12417323
I kinda like how people always say this then are shocked at how good it is when they try my pizza.

>> No.12417428

>>12417228
If you're gonna do all this, you might as well make it from scratch

>> No.12417441

>>12417205
nice pizza but boring toppings 6/10

>> No.12417778

>>12417205
I never knew people actually called pizza "'za". Something about it genuinely makes me angry, and I want to fight you irl.

Also, looks good.

>> No.12417882

>>12417205
Looks good, how did you make the pizza dough?

>> No.12418168 [DELETED] 
File: 218 KB, 480x640, image.jpg [View same] [iqdb] [saucenao] [google]
12418168

Literally digiorno

>> No.12418179

And what exactly is wrong dijiorno? Yeah it looks like it but its a classic look

>> No.12418184

>>12417205
Looks like a ninja turtle pizza, 10/10 would enjoy while watching trailer park boys.

>> No.12418429
File: 46 KB, 778x512, 439.jpg [View same] [iqdb] [saucenao] [google]
12418429

>>12418168
Gib milkies