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/ck/ - Food & Cooking

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12409137 No.12409137 [Reply] [Original]

Finding french saucsissons sec in the U.S. rare or really expensive. Am I better off going to some Italian deli and getting dry salami?

>> No.12409146

>>12409137
Stop eating meat.

>> No.12409150

Anyone know where I can get haggis or blood sausage in Tennessee/North Carolina

>> No.12409154

it's easier to get decent salami in the US, yeah.

>> No.12409162
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12409162

>>12409146
Shut up you androgynous vegan fuck.

>> No.12409167

>>12409162
Sorry daddy. I'll be a good boy now.

>> No.12409172

>>12409146
I'm gay btw, don't know if that matters

>> No.12409720

>>12409137
I haven’t tried real french saucsissons sec, but the sticks of Gusto uncured Salami and Soppressata from Whole Foods are tasty as Frigg.