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/ck/ - Food & Cooking

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File: 118 KB, 1280x720, 1559246510996.jpg [View same] [iqdb] [saucenao] [google]
12407439 No.12407439 [Reply] [Original]

What is, in your opinion, the perfect burger?

>> No.12407451

a standard burger with tartar sauce instead of mayo

>> No.12407489

>>12407451
cocktail sauce is good too

>> No.12407506
File: 5 KB, 300x168, images(18).jpg [View same] [iqdb] [saucenao] [google]
12407506

>>12407439
>Three SMASHED and SLAMMED patties cooked blue rare
>Half an avocado
>Inch thick slice of tomato
>Crumbled blue cheese
>EXTRA mustard aoli
>A fried egg
>Two chicken strips
>Toasted garlic buns
>Drizzled with organic grass fed maple syrup
Yum

>> No.12407507

Meat prepared meatloaf style, cut in half and stuffed into a hot dog bun. Ketchup for dipping

>> No.12407513
File: 75 KB, 700x331, hero_pdt_hamburger.png [View same] [iqdb] [saucenao] [google]
12407513

This is what peak hamburger performance looks like. Giant burger abominations can fuck off

>> No.12407524

Nothing beats a basic ass grilled burger with some cheese on a toasted bun
Don’t even need topping desu

>> No.12407585
File: 719 KB, 792x520, double-cheeseburger.png [View same] [iqdb] [saucenao] [google]
12407585

>>12407513
correct in principle
a bit more thickness on the patty would be ok, but the idea is that simplicity and balance wins the day
these ridiculously thick burgers with all sorts of shit in them and a knife jabbed in to hold the mess together are just stupid
pic related is just some bullshit, and it's definitely too heavy on the ketchup, but proportionately this should be the max

>> No.12407611

>>12407439
bread, meat (preferably kangaroo or beef), pickled beetroot, lettuce, gherkins, tomato and either mustard or tomato sauce (ketchup)

>> No.12407626

>>12407513
Why post the photoshopped vapordish

>> No.12407628

>thin patty
>melted plastic cheese
>medium-rare bacon (not crispy burnt garbage)
>frank's hot sauce (no soyboy secret aardvark shit)

>> No.12407630

>>12407439
NOT the one from OP. He overseasoned the fuck out of that poor puck of meat. 3000mg+ of sodium easy

>> No.12407637

>>12407585
>balance

This. It's also why the whopper jr is the worst burger in history.
>paper thin meat
>thick ice cold vegetables
>burger is cold as soon as it's prepared

>> No.12407662

>>12407439
Too thick the proper thickness is either 2 .5" patties or 1 .75" patty.

>> No.12407663

>>12407439
>sesame bun toasted, buttered, and topped with cajun seasoning
>thin patty
>red onions
>tomatoes
>spinach
My favorite borger.

>> No.12407687

>>12407439
If you need to put a skewer in it. It's a SHIT burger

>> No.12407693

>>12407506
>patties cooked blue rare
You realize that the fat content in hamburger meat needs to be able to render?

>> No.12407700

>>12407439
Put it on the heat, take it off the heat, on the heat, off the heat, wa la! Perfect burger.

>> No.12407726

>>12407439
I don't usually have veggies on my burgers at all but
>putting them beneath the patty

>> No.12407735

Am I a degenerate for liking ciabatta rolls for my burgers? Potato bun close second.

>> No.12407763

>>12407439

Basically an in-N-out burger but we dont have them in the UK.

2 2.5oz patties
American cheese
Burger sauce
Pickle
Onion
Shredded iceberg
Tomato
Potato roll.

Bacon if you like. But fuck gourmet burgers.

>> No.12407785

his face looks like ps3 graphics

>> No.12407879

>>12407785
top 10 skate 3 custom characters

>> No.12408509

>>12407439
Pretzel bun
Peanut butter
Lettuce
A white cheese
Medium to medium well
Crushed potato chips
Bacon

That was twenty year old me, I dont eat burgers anymore but I know that's a mess of salt. I liked it though.

>> No.12408521

>>12407439
>JUICY, DELICIOUS, BOURGEOIS

>> No.12408678

>>12407439
deconstructed as steak with garlic bread and a cucumber-topped salad

>> No.12408870

>>12407439
pickles and onions. the burger is all in the meat

>> No.12408879

>>12408870
found the onions boy

>> No.12408884

>>12408879
onions is deconstructed fat that has been seperated from the animal since birth

>> No.12408904

>>12407439
1/2 or 1/3 lb. burger with a fried egg and an onion ring. I'm a simple man.

>> No.12408911

>>12408904
...wait forgot to say cooked very rare.

>> No.12409202

>>12408911
Won’t you get sick?

>> No.12409277

Potato bun, pepper jack, fresh onions, mid to mid rare patty, ketchup and optional lettuce.

>> No.12410491
File: 79 KB, 640x427, Cheesburger_with_Onions.jpg [View same] [iqdb] [saucenao] [google]
12410491

>>12407439

>> No.12410495

>>12407439
can fit in mouth
won’t smear zits all over the side of my mouth
holds together in hands.

>> No.12410507

>>12408911
>very rare
I think you mean raw

>> No.12410518

I like take mine as a small german township where everything is completely comprised of ham

The amount of insects is insane but it feels like home

>> No.12410541

>>12409202
Depends on quality of my beef. If I cook the beef in the plastic tube rare that's a bad idea, but if I grind my own meat I've never gotten sick from a bleeding raw burger.

>> No.12411191

>>12407735
*barfs violently*

>> No.12411274

The McDouble is/was the most perfect sandwich. Haven't had one in like 4 or 5 years, though, so I can't comment on how it is recently.
DQP is a close second.