[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 557 KB, 1080x833, 20190528_140350.jpg [View same] [iqdb] [saucenao] [google]
12396819 No.12396819 [Reply] [Original]

American cheese sandwich with ketchup.

An unhealthy snack to heal the soul.

>> No.12396821

>>12396819
Why would you use American cheese when you can easily do the exact same thing with other cheese, even multiple different cheeses at once

>> No.12396825

>>12396821
I don't have other cheese right now

>> No.12396839

>>12396825
That’s fair, well anon enjoy your gross grilled cheese. Tbh I like to put American cheese on grilled cheese but only with 1 or 2 other cheeses, American just has this nice gooey texture.

>> No.12397186

>>12396821
For a lot of us it's childhood nostalgia.

>> No.12397300

>>12396821
Why when American cheese is objectively the best for grilled cheese?

>> No.12397433

>>12397300
See
>>12396839

>> No.12397444

>>12396821
Because a grilled cheese is supposed to be made with American

>> No.12397488

>>12397186
>>12397300
>>12397433
>>12397444
Imagine being so fuckin poor that you grew up having grilled cheeses with kraft singles.

>> No.12397537

>>12397488
ok, i imagined it. now what

>> No.12397835

>>12397537
Now fist ur bum pooftah

>> No.12397850

american cheese is the best cheese for this, anyone who says otherwise is objectively wrong.
also ketchup > tomato soup

>> No.12398089

>>12396819
>grilled cheese w/ ketchup
why ketchup? I like ketchup but on a grilled cheese?!

>> No.12398120

Looks dry.

>> No.12398135
File: 174 KB, 463x698, 1554688439660.gif [View same] [iqdb] [saucenao] [google]
12398135

>>12397488
>all american cheese is kraft singles

>> No.12398183

>>12397488
American cheese works out to about $4/lb which is the same price or close to bulk natural cheeses ($4.00-4.99/lb). People buy it because they like it and because it melts like nothing else.

Seethe more, yuroslime.

>> No.12398200

>>12397850
>Hes never had a grilled cheese made with shredded pepper jack.
Sucks to be (You).

>> No.12398232

>>12398089
it's good, you dip it

>> No.12398260

>>12396819
>NOW MELTS!

>> No.12399122

>>12397488
>imagine being so poor you see a post about using 2+ cheeses for a grilled cheese and you think it means eating it with only American

>> No.12399269
File: 64 KB, 1280x720, cheese.jpg [View same] [iqdb] [saucenao] [google]
12399269

>>12396819
It's literally not cheese though.
This isn’t an opinion. According to FDA, Kraft can’t even refer to their singles as cheese. By FDA standards, a food can be labeled as cheese if it contains at least 51 percent real cheese.
You know what it says on the ingredient list? Pasteurized prepared cheese product.
Cheese doesn't need an ingredient list, because it's just be made of cheese. Kraft Singles has 17 ingredients.

Here's something to try out. Take real cheese, and take kraft cheese and light both of them on fire with a lighter and see what different reactions the cheese has to the fire.

>> No.12399276

>>12397488
its not about being poor anymore

its about being too stupid and sheltered to enjoy real food

>> No.12399304

>>12398183
it's literally hydrogenated vegetable oil

>> No.12400330

The sauce should be in the grilled cheese atleast

>> No.12400588

>>12399269
ok so what?
>>12399304
no it’s skim milk and whey. there’s no oil in it

>> No.12400599

>>12399269
>FDA Standards
Kek

>> No.12400670

>>12399269
> cheese doesn't need an ingredient list
> because it's just be made of cheese

According to the FDA cheese does need an ingredient list.

>> No.12400675

>>12396821
euro mudslime detected

>> No.12400834

>>12396821
Their tastebuds are btfo from 2 litres of hfcs/day.

>> No.12400843

>>12399304
>ingredients list below, from the Kraft website. Those ingredients are: milk, whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of calcium phosphate, whey protein concentrate, salt, lactic acid, sorbic acid as a preservative, cheese culture, annatto and paprika extract (color), enzymes, vitamin d3.
oooh, sorry my brother in Islam. you're wrong about that one.

>> No.12401037

>>12400843
Christ, given that list of poisons I'd rather it be hydrogenated oil.

>> No.12401040
File: 88 KB, 600x600, large_c301340d-e098-4f73-8536-0ced17b1ee06.jpg [View same] [iqdb] [saucenao] [google]
12401040

>>12399269
Not all American cheese is pasteurized process product, though. You just have to pay attention to the labels.

>> No.12401108

>>12396819
That's pretty good from time to time, but I prefer sriracha and mustard on them instead of ketchup. I might make one for lunch and I'll use rye bread.

>> No.12401128

>>12401037
Those are the primary constituents of all dairy cheese retard, save for the annatto and paprika.

>> No.12401136

>>12399269
why did you assume he used kraft singles? you know american cheese exists right? it's just very mild cheddar

>> No.12401165

>>12401040
do you even know why they have to label it as pasteurized processed product or do you just assume processed means fake evil food?