What is your go-to quick, low-effort meal?

[Anonymous No.12393276]

What do you guys make when you need to pitch a meal together and have neither the time, inclination, nor sobriety to do a good job?

I make a half-assed stir-fried noodles.

- Some pasta, like a quarter to half a package
- Dark sweet soy sauce, oyster sauce, ginger, garlic, sesame oil, chili paste
- Whatever vegetables I have available

Chuck them in a big frying pan and toss it all about until it's hot and coated. I don't have any quantities because I've never measured and it tastes different every time I make it.

[Anonymous No.12393323]

Spaghetti Cacio e Pepe

[Anonymous No.12393380]

>>12393276
Pretty much this but with rice

Also I like to sometimes fry some rice with some onions, randomveggies, and ham too. Add some dull and a tiny bit of mint and holy fuck its great

[Anonymous No.12393626]

>>12393323
This, or SF Garlic Noodles. Both fast, tasty, easy.

[Anonymous No.12393693]

>>12393626
>SF
san francisco?

[Anonymous No.12393716]

>>12393276
Equal parts brown sugar, soy sauce, butter, and Sriracha. Its called dragon sauce.

[Anonymous No.12393730]

>>12393693
Yep, it's a specific style of noodle dish that originated there

[Anonymous No.12393732]

>>12393276
sounds about right

[Anonymous No.12394186]

>>12393323
>Spaghetti Cacio e Pepe
>pepe

[Anonymous No.12394601]

chicken, broc & red pepper cantonese stir fry

[Anonymous No.12394607]

>>12393276
Buy chicken, put salt pepper mayo on top of it, put it in the oven. That's it

[Anonymous No.12394618]

>>12393276
My friend makes something like this. He calls it oily nudes

[Anonymous No.12394620]

>>12393730
Is it cultural appropriation if no San Fran people eat it?

[Anonymous No.12394628]

>>12394620
But they do eat it.

[Anonymous No.12394764]

mine is a bit better

hokkien noodles
soy curd
mince
soy sauce
sambal olek
kway lan

[Anonymous No.12394833]

Spaghetti aglio e olio

[Anonymous No.12394838]

rice and lentil, with tomato sauce creme fraiche and thym

[Anonymous No.12394885]

spaghetti
butter
sage
wala

[Anonymous No.12394913]

>>12393276
Some kond of mediterranean sloppy joe with soft boiled eggs

It's actually my everyday food

[Anonymous No.12394997]

>>12393276
saute onion in pot
drop basmati on top of it
add a tsp of curry
throw a small can of tuna in when done

[Anonymous No.12395317]

15 minute carbonara:

Set some tagliatelle on the boil (with salt)
Fry up onions, bacon, mushrooms and garlic
Drain the pasta and add it in
Cream cheese, cooking sherry, pepper, parmesan

Delicious.

>>12393276
>I don't have any quantities because I've never measured and it tastes different every time I make it
Based

[Anonymous No.12395335]

>>12393380
>add some dull
Maybe you should liven it up a bit instead.

[Anonymous No.12395363]

>>12393276
Sausages and rice.
or eggs on toast.

[Anonymous No.12395365]

>>12395317

>I don't know what Carbonara is

[Anonymous No.12395370]

>>12395365
>I don't know what "have neither the time, inclination, nor sobriety to do a good job" means

[Anonymous No.12395382]

>>12393276
Eggs, bacon, garlic and melted cheese on toast

[Anonymous No.12395389]

>>12395370
You added a number of extraneous ingredients and steps, turning what could have been decent carbonara into fauxnumale shit. I don't see how that saves you time or anything else.

[Anonymous No.12395401]

>>12395317
this is as close to carbonara as me cooking a chicken breast and calling it a steak

[Anonymous No.12395409]

>>12395389
>fauxnumale
Nice projection fag, insisting on food being authentic is the most soy behavior there is. Don't you have a pizza thread to shit up?

[Anonymous No.12395436]

>>12395409
nigger your dish isnt carbonara
wheres the egg
why are you adding cream cheese and sherry
id also argue onions mushrooms and to some extent garlic dont belong in carbonara either
its not carbonara, retard

[Anonymous No.12395474]

All of these are way too complicated

for me it's:
>can of tuna
>hot sauce
consumed straight out of the can

or if I'm feeling fancy:
>tin of sardines on toast.

[Anonymous No.12395482]

>>12395474
this is your brain on /ck/

[Anonymous No.12395493]

>>12395482
im reminded of that anon here a while ago whose diet consisted of 6 slices of bread (with butter) and a can of chicken, thats all he ate in a day and he claimed he had been doing it for several days at that point

[Anonymous No.12395541]

been eating rice sides with mild cheddar salt n pepper maybe some red pepper. but it's egg sandwich week now. cause got some eggs.

[Anonymous No.12395655]

>>12395409
Well the main point was that it didn't save you time, which you conveniently ignored. Instead you chose to latch onto a single buzzword. Who is the one really projecting? Kys nigger