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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 663 KB, 200x200, Hades cigar.gif [View same] [iqdb] [saucenao] [google]
12388503 No.12388503 [Reply] [Original]

>Expresso

>> No.12388510
File: 34 KB, 777x605, 1522709484250.jpg [View same] [iqdb] [saucenao] [google]
12388510

>>12388503
>wtf you don't cook the pasta in sauce?
>how do you have flavour in the noodles if you just plop sauce on top and don't cook the noodles in it?

>> No.12388522
File: 148 KB, 340x340, 20190329_18.26.39.gif [View same] [iqdb] [saucenao] [google]
12388522

>McChicken

>> No.12388530
File: 96 KB, 1065x591, 62D3EA64-AC24-49B6-9232-E17C71821323.jpg [View same] [iqdb] [saucenao] [google]
12388530

>>12388503
>whore derves

>> No.12388533

>pineapple

>> No.12388542

>>12388533
>apple x pine

>> No.12388593

>>12388503
It's pronounced "ess-prex-oh"

>> No.12388612
File: 134 KB, 650x400, spaghetti-ketchup-13.jpg [View same] [iqdb] [saucenao] [google]
12388612

>> No.12388629

>>12388612
kill me
>>12388593
still not right
>>12388533
clearly you havent had pineapple glazed slow cooker ham.
>>12388522
3 for free
>>12388510
hmm..
>>12388503
god damn it this pisses me off

>> No.12388651
File: 41 KB, 415x523, 7573f31153c8c2f07a4d548b61c2db02.jpg [View same] [iqdb] [saucenao] [google]
12388651

>removing the skins from potatoes
>people that add salt to everything before tasting
>people who get four creams and four sugars in their coffee

>> No.12388660
File: 127 KB, 1280x545, french fries.jpg [View same] [iqdb] [saucenao] [google]
12388660

>>12388651
>removing the skins form potatoes
Is this some kind of torture invented by White Anglo-Saxon Protestants?

>> No.12390690
File: 33 KB, 720x447, 1523428717596.jpg [View same] [iqdb] [saucenao] [google]
12390690

>ketchup on all forms of chicken

>> No.12392065
File: 53 KB, 680x684, 424.jpg [View same] [iqdb] [saucenao] [google]
12392065

>>12388503
>putting ketchup on pizza
>not putting salt in the water before cooking pasta
>dipping chips in salad cream instead of ketchup, mayonnaise or tartar sauce
>putting hot sauce on everything
>calling spaghetti strands 'noodles'
>eating salmon without cutting the bottom skin
>the literal existence of lark's tongues in aspic

>> No.12392080

ess-PRAY-so, not expressoe.

Watch and learn faggots

>> No.12392104

>>12388651
You eat mashed potatoes with skins in them? Absolutely fucking disgusting. It just takes two minutes to peel them you lazy piece of shit

>> No.12392114

>>12392104
FUCK YOU NEANDERTHAL

>> No.12392133

>>12388503
>ketchup or mustard on literally anything
>butter left out for days
>ruining any dish by adding capers
>sandwich bread infected with disgusting pickle juice after some retard put it in there with it
>sauce in a jar
>boneless "wings"

>> No.12392156

>>12392104
Tasteless retard.

>> No.12392167
File: 112 KB, 700x700, 1558771589389.jpg [View same] [iqdb] [saucenao] [google]
12392167

>>12392156
I didn't know having good taste involved eating bits of construction paper in your mashed potatoes

>> No.12392170

>>12392065
>lark's tongues in aspic
hold on what the fuck

>> No.12392175

>>12392167
It does involve being able to discern a flavor beyond "construction paper" in potato peel, and not being not having an autistic breakdown when you detect a bit of texture in your food.

>> No.12392194
File: 140 KB, 1200x675, larks-tounge-real.jpg [View same] [iqdb] [saucenao] [google]
12392194

>>12392170
this is a real dish
prepare for disgust

>> No.12392539

>>12388510
Isn't it a good idea to cook the pasta in the sauce for the last few minutes?

>> No.12392577

>>12388510
>there isn't salt on my eggs
>theres a salt shaker right there
>no you have to cook the eggs with the salt its not the same

>ever cooking for family

>> No.12393077

>>12392539
depends on the sauce and the definition of cooking with it

>> No.12393191

>>12388503
I wonder what it would feel like to take that big of a hit from a cigar

>> No.12394868

>>12388510
Cooking pasta in sauce is an accepted and easy way of cooking pasta. If you do it correctly it comes out nice n creamy

>> No.12394877

>>12392175
People that like potato skins in their mashed potatoes are either lazy or downright liars.

>> No.12394878

>>12388651
>removing the skins from potatoes
It depends on the potato and preparation. I usually find it too thick on sweet or russet potatoes unless they're roasted/fried, but I never peel red potatoes or anything around that size.

>> No.12394952

>>12392065
>calling spaghetti “noodles”
I don’t know why this is but if someone refers to all pasta as “noodles” you can be reasonably sure that they’re a fucking retard and probably poor

>> No.12394956

>>12393191
Unpleasant.

>> No.12395209
File: 40 KB, 300x300, Larks_tongues_in_aspic_album_cover.jpg [View same] [iqdb] [saucenao] [google]
12395209

>>12392170

>> No.12395599

>>12394877
Butter and salt soaked skin is the best part have sex

>> No.12395620

>>12394952
Americans call spaghetti noodles. I'm American. Pasta are the short noodles like penne and mariposa.

>> No.12395621

>>12392065
lark's tongues is a great album you queer

>> No.12395687

>>12395620
Well you call paprika bell pepper, and you pronounce it wrong as well.

Unless google lies to me.
Because it states you say paprika as pah-priiika instead of pap-rika.

>> No.12395753

>>12392133
>ketchup or mustard on literally anything
The classic hotdog is the one acceptable application for this.

>> No.12395823

>>12392194
thats a great album but sadly the dish it is named after is absolutely vile

>> No.12395826
File: 859 KB, 1079x1081, 1500465877133.png [View same] [iqdb] [saucenao] [google]
12395826

>capsicum
>aubergine
>rocket

>> No.12395866
File: 877 KB, 559x845, 1556744066007.png [View same] [iqdb] [saucenao] [google]
12395866

>Lettuce burger
>Lettuce taco shell

>> No.12396062
File: 19 KB, 480x488, 1498361743697.jpg [View same] [iqdb] [saucenao] [google]
12396062

>"it's a dog-eat-dog world'
>not 'doggy-dog world'

>> No.12396104
File: 134 KB, 900x1200, 1542174136996.jpg [View same] [iqdb] [saucenao] [google]
12396104

>>12388503
>Sangwich

>> No.12396326

>>12396062
But it's really a dog eat chocolate world out there

>> No.12396370

>>12392104
Even better, boil them skin on and peel them while hot afterwards.

>> No.12396397

>>12392133
>>sandwich bread infected with disgusting pickle juice after some retard put it in there with it
uh, explain this one to me. Storing bread in the refrigerator with pickles or just what?

>> No.12396428
File: 37 KB, 340x565, seriously.jpg [View same] [iqdb] [saucenao] [google]
12396428

>>12396104
>sammich

>> No.12396436

>>12392133
>boneless "wings"
i agree, arent they just nuggets at that point?

>> No.12396475
File: 33 KB, 560x560, french_macaronsexpanded-4_1.jpg [View same] [iqdb] [saucenao] [google]
12396475

>i want some of those macaroons

>> No.12396563

>>12392133
mustard is good, loser

>> No.12396836

>>12395826
shut up amerifat
aubergine and rocket sound better than eggplant and arugula
also its technically wild rocket

>> No.12396972

>>12396836
eat shit yuropoor

>> No.12398697
File: 55 KB, 300x300, 1324075471326.jpg [View same] [iqdb] [saucenao] [google]
12398697

>Chipoltay

>> No.12398820

>>12396836

>> No.12398844
File: 85 KB, 453x439, horrible.jpg [View same] [iqdb] [saucenao] [google]
12398844

>>12396475
this is so fucking annoying
>anon, i love macaroons! they're so good!
>oh you like those? i hate coconut so i don't like them so much even though i usually like jewish food
>what? i thought they were french!
>oh you mean macarons, don't you?
>it has two o's, it's oo silly!
and then i go through the tired motions of searching it on google on my phone and showing them the difference. it's so fucking annoying every single time and this exact exchange has happened to me with at least 4 different people. christ.

>> No.12398859

>>12398844
Flyover land should be nuked from orbit

>> No.12398862

anyone who uses the word "incorporate" when mixing batter
fuck you

>> No.12398881
File: 208 KB, 624x534, 1_UDUtGU1NqByb_yZmnhNTPw.png [View same] [iqdb] [saucenao] [google]
12398881

>>12395620
>mariposa

>> No.12398896
File: 935 KB, 1193x560, mariposa.png [View same] [iqdb] [saucenao] [google]
12398896

>>12398881
You're either not Mediterranean or you're retarded.

>> No.12398906

>>12398896
usually in the states its called farfalle
still means butterfly though

>> No.12398907

>>12392065
>lark's tongues in aspic

*ktsh* *sips* Now THAT is a good album

>> No.12398910

>>12398896
google "mariposa pasta" retard

>> No.12398913

>>12388629
great post nigger

>> No.12398934

>>12395687
>the Chad long vowel vs the Virgin manlet vowel

>> No.12398945

>>12396836
Rocket absolutely does not sound better. It sounds like some baby talk shit said by people that never put a man on the moon.

>> No.12398953

>>12396428
>>12396104
Boomer holes seething.

>> No.12399496

>>12398910
I'm literally the original person who brought up mariposa pasta. My pic had the Spanish - Italian translation you dumbass.

>> No.12399848

>>12392104
Fuck yea I leave the skins in the mashed potatoes.

>> No.12399861

>>12388503
Makes me rage
>>12388530
Abominable

My other rage inducing mispronunciations aren't food related, but anyway....
>Feb-uh-wary
>li-berry
-Hollow-ween
Fucking cringe and rage.

>> No.12399883

>>12392065
>putting ketchup on pizza
i find it hard to believe that anyone has ever done this

>> No.12399929

>>12388503
I consider myself lucky to have never heard anyone say this.
>>12388651
>removing the skins from potatoes
depends on the preparation. Agree with the other two though

>> No.12399938

>>12395687
Americans pronounce it puh-PREEK-uh

>> No.12399947

>>12395620
Americans call spaghetti "spaghetti." Egg noodles and lo mein and ramen are what they call "noodles."

>> No.12399957

>>12398896
That's what Americans call "farfalle" or "bow ties."

>> No.12399962

>>12399861
>Hollow-ween
Wait, what?

>> No.12400240

>>12388510
lol faggotini
you shoulda kill yourself just like in de pic
pasta needs to be mixed with the sauce before itza served
i bet you rinse your pasta in cold water and add sugar to tomato sauce to "cut the acidity" too

>> No.12400275

>>12392194
What in all that is holy am I looking at. Cigarette butts in gelatine?