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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12386500 No.12386500 [Reply] [Original]

>forgot about thawed chicken for a few hours
>now it's very slightly off smelling and a bit lower than room temp
currently brining it with assloads of salt and vinegar
am i gonna be ok bros?

>> No.12386505

>>12386500

I have left out a thawed chicken overnight and cooked the following evening and it was perfectly okay.

>> No.12386513

>>12386505
That's reassuring, thank you.

>> No.12386547

>>12386500
>a few hours
It's fine. Also, I love marinating in a strong solution of salt and vinegar after butterflying for 3-4 hours, it's perfect for sandwiches. You don't have to plan that shit the day before either. Just pat dry and saute and normal and there's a clear difference.

>> No.12386568

>>12386547
Guess i'll leave it in the brine for a bit more than an hour then, thanks.

>> No.12386632

couple of twenty minute cycles in the microwave MIGHT kill some of the bacteria colonies that popped up in the past few hours

>> No.12386643

>>12386500
That chicken was walking around for three years at room temp. What makes you think a few hours is going to ruin it?

>> No.12386644

>>12386632
i don't have a microwave
and even then i don't really want to ruin the chicken by nuking it
thanks for the advice though

>> No.12386651

>>12386643
The chicken wasn't dead and frozen when it was walking around hopefully

>> No.12386734

danger zone for 2 hours max

>> No.12386748

Overcook it purposely so you don't need to worry.

>> No.12386750

if your meat smells off, don't eat it
i cant believe any of these threads are genuine, and they are a recurring theme
if it stinks, get rid of it.

>> No.12388258

>>12386500
>>12386505
Yeah I left a bird to thaw in the sink for three days and then I left it in the fridge for half a week before I finally decided to bake it and I was fine.

Thanks for reading my blog

>> No.12388293

This is why you thaw stuff in the fridge a day before

>> No.12388296

>>12386500
It really shouldn't be smelling weird after only a few hours

>> No.12388300

>>12386750
Think of all the lives we've saved. Kind of makes a balance for some of the other boards.

>> No.12388301

>>12386643
And it had systems in place to deal with bacteria, now it’s dead...

>> No.12388303

>>12386750
This.

A dollar worth of meat vs five days missed work, you do the math.

>> No.12389065

>>12386547
>Taking the bait

>Slightly below room temperature
The lowest something can get if you set it out is room temp, sage

>> No.12389085

>>12389065
>the lowest something can get if you set it out is room temp
retard alert

>> No.12389088
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12389088

>>12386750
>encouraging waste
good goy

>> No.12389093

>t. doesn't know why he constantly has the shits

>> No.12389116

>>12389088
plenty of good food in the garbage can

>> No.12389639

>>12389065
My place is a frosty 97 degrees atm.

>> No.12389648

>>12386500
How many variations of this and the cook rice/boil water question do we need?
After the five hundredth time, it’s not creative, or funny, or clever, or even the most shit-tier forced meme. It’s just pure shitposting.

>> No.12389758

OP here, ate the chicken yesterday night and im completely fine more than 12 hours later.
Most delicious piece of chicken i had in a while.

>> No.12389785

>>12389758
a somber cry for help from a man being controlled by bacteria. God bless your soul.

>> No.12389809

>>12389785
we wouldn't do such a thing

>> No.12389820
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12389820

>>12388303
>get to have dinner and a paid sick leave
Sounds good to me, wagie.

>> No.12389838

>>12389648
Do we need a sticky with links for proper and correct food hygiene and explanation of rotten and tips for avoiding cross-contamination? Or no.

>> No.12390150

>>12386500
Yeah i left a whole raw chicken laying on my kitchen floor for 5 days before shoving it into my instant pot. It was fine.

>> No.12390172

>>12386500
A few hours dosnt do anything, meat doesnt go bad that quickly.

>> No.12390189

>>12389838
We do need a sticky, and attempts have been made in the past, but jannies and mods don’t give a fuck about moderation on /ck/.
The only thing that gets the banhammer on /ck/ is calling out the mod team for not doing their jobs.

>> No.12390198

>>12386500
ITT: OP prepares his body for food poisoning

>> No.12390202

>>12386500
salt and vinegar won't get rid of the pathogens now swimming in that chicken flesh. enjoy your food poisoning.

>> No.12390259

>>12390189
Fuck jannies and fuck white people