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/ck/ - Food & Cooking

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File: 57 KB, 380x380, mouse.jpg [View same] [iqdb] [saucenao] [google]
12385726 No.12385726 [Reply] [Original]

What's your favorite cheese?
Asking for a friend.

>> No.12385733

mice dont even like cheese they prefer grains and fruit

>> No.12385741

Honestly I can't find anything I like more than a nice sharp aged cheddar. Dubliner for grilled cheeses tho

>> No.12385749

>>12385741
Tastelet.

>> No.12385795
File: 97 KB, 500x631, 1556621087973.jpg [View same] [iqdb] [saucenao] [google]
12385795

>>12385733
when I catch rats and mice, chocolate was by far the best bait.

>> No.12385808
File: 39 KB, 295x320, Blue Cheese.gif [View same] [iqdb] [saucenao] [google]
12385808

I like bleu cheese, nice and stinky.

>> No.12385813
File: 39 KB, 727x727, 1555455525469.jpg [View same] [iqdb] [saucenao] [google]
12385813

>>12385795
also like the other guy said, they don't like cheese. None of my traps with cheese worked. Fuck cartoons

>> No.12385837

>>12385749
Retard.

>> No.12385840

>>12385749
Triple nigger

>> No.12385855

>>12385837
>>12385840
No need to samefag so angrily, tasteless muttoid.

>> No.12385869

>>12385726
Extra sharp aged white cheddar. almost crunchy.

also very blue blue cheese

>> No.12385889

Depends on application.

>> No.12385919

>>12385889
Oookay what is your favorite cheese to shove up your urethra?

>> No.12385948

>>12385919

bleu, always bleu

>> No.12385962

>>12385948
Decent choice. Mine is a hard cheese, like the tough rinds of Parmagiano Reggiano to achieve maximum cut and bleeding in my urethra

>> No.12385978
File: 48 KB, 575x262, bleucheeze.jpg [View same] [iqdb] [saucenao] [google]
12385978

>>12385962

try bleu next time
the pain is exquisite

>> No.12386046

>>12385855
based

>> No.12386057
File: 183 KB, 720x1196, Capture+_2019-05-26-13-56-15.png [View same] [iqdb] [saucenao] [google]
12386057

>>12385855
Quadruple nigger

>> No.12386083
File: 42 KB, 650x370, 1535351823841.jpg [View same] [iqdb] [saucenao] [google]
12386083

>>12385726
I like mozzarella

>> No.12386088

>>12385726
Butterkasse

>> No.12386197
File: 377 KB, 1080x1080, 20190526_203758.jpg [View same] [iqdb] [saucenao] [google]
12386197

>>12385726
Burrata please

>> No.12386229

kraft singles

>> No.12386244
File: 15 KB, 490x330, 1431900420111.jpg [View same] [iqdb] [saucenao] [google]
12386244

Goatcheese. Not the soft kind. I could eat an entire wheel if I had no form of discipline.

>> No.12386263

>>12385726
Feta, Oaxaca, Queso Fresco,

>> No.12387232
File: 45 KB, 200x200, cracker-barrel-cheese-cheddar-16757.jpg [View same] [iqdb] [saucenao] [google]
12387232

surprisingly good

>> No.12387308

feta 2bh
paired with some candied walnuts and a dry white wine

>> No.12387757

>>12387232
>NOW MELTS!

>> No.12387786

Cheese can never be made on american soil. Only some crude bastardization.

>> No.12387794
File: 1.85 MB, 480x366, GRz (1).gif [View same] [iqdb] [saucenao] [google]
12387794

>>12385726
As is: St. Augur.
Deep-fried: Camembert (with some cloudberries)
With sweet biscuits: Gorgonzola.
In a sandwich with fresh veggies: Chèvre
In a salad as a lesser ingredient: fresh buffalo mozzarella/burrata
In a salad as a major ingredient: Feta.
For burgers: whatever that's not plastic or harsh.

>Inb4 your 7-niche cheese system is autistic.

Pic barely related.

>> No.12387808
File: 159 KB, 500x500, Cabot_Cheddar_Cheese_Powder.png [View same] [iqdb] [saucenao] [google]
12387808

>>12385726
I have taste, I go for the powder.

>> No.12387827
File: 41 KB, 300x300, tomino.jpg [View same] [iqdb] [saucenao] [google]
12387827

grilled tomino

>> No.12387842

>>12385726
Stilton

>> No.12388046

>>12387786
You are absolutely wrong and severely uneducated about American made cheese

>> No.12388568

parmigianno regianno. or maybe farmhouse cheddar. or roquefort. why ask, just enjoy.

>> No.12388737

>>12387794
That's pretty lame, what book did you get that from?

>> No.12388868
File: 68 KB, 562x434, go_be_fat_somewhere_else.jpg [View same] [iqdb] [saucenao] [google]
12388868

>>12388737
ITT: Americans who think anything but cheddar or perperjerks is made up magic.

>> No.12388896
File: 364 KB, 1115x974, E941CF21-B49D-4E29-AE14-C3338AFC08AD.jpg [View same] [iqdb] [saucenao] [google]
12388896

Humbolt Fog.

>> No.12388899
File: 162 KB, 1024x768, DC1A5722-9742-4163-8081-6A52637F29E8-4791-000004C704BD88B5.jpg [View same] [iqdb] [saucenao] [google]
12388899

>>12388896
Good choice, you had any of their other stuff?

>> No.12388986
File: 1.69 MB, 3264x2448, 7ABB7E80-57CD-4F3C-9540-0809913769ED.jpg [View same] [iqdb] [saucenao] [google]
12388986

>>12385733
Are you stupid? My mice loved cheese and ate it right away, but often ignored fruit and any grains in their feed or left it for later.

>> No.12389108

i like aged white cheddar and pepper jack

>> No.12389115
File: 48 KB, 800x800, PepperJack-800x800.jpg [View same] [iqdb] [saucenao] [google]
12389115

>>12385726
Pepperjack

>> No.12389119

There's this stuff I haven't been able to get my hands on in years, but it was called Cougar Gold. It was the PERFECT sharp cheese, it came in a tin, and it was so amazing.

>> No.12389158

>>12385726
mice are lactose intolerant. its a myth that mice like cheese. they actually like nuts and grains

>> No.12389180

>>12385726
best cheese I've ever had was a smoked provolone before i started smoking. But I'm white trash and not cut out for the high level discussions that are had here

>> No.12389243

>>12388868
You mean that it's not? I don't understand, I'm just a simple 'murrican, I write it that way you simpleton eurotrash might understand. Why don't you explain to me that cheese doesn't come from leprechans? Throw them a coin and you get some cheese. That's an American education for you.

Now tell me yours...

>> No.12389251

String cheese

>> No.12389252

>>12388896
The only thing that I know about Humbolt if from when I was in High School, GOOD W33D D00d, LOL! Also little faggots wearing vans and they can piss off.

>> No.12389258
File: 143 KB, 352x371, 1558564596284.png [View same] [iqdb] [saucenao] [google]
12389258

>>12387232
>kraft

>> No.12389281
File: 192 KB, 1600x901, Chicken_Biskit-w-Easy_Cheese.jpg [View same] [iqdb] [saucenao] [google]
12389281

>>12389251
>>12389258
I love your hoity toitness, I bet you still have to punch in with a time card.

>> No.12389383

>>12388899
I’m sure I have. I don’t remember any producers names... only the sound it makes when I eat their cheeses.

>> No.12389422

>>12385795
Peanut butter my man

>> No.12389426

>>12385813
You would have to use a super soft cheese, if you just lay a piece of regular cheese they will just take it and not set off the trap

>> No.12389432

>>12387757
Kek I remember that

>> No.12389442

>>12389426
Not true. Traps have a little spike that you lodge the bait under so the mouse has to apply a little force to remove it. They're sensitive enough that any food will spring the trap if you set it correctly.

>> No.12389444

I am really enjoying havarti lately

>> No.12389453

>>12389442
Peanut butter dries on the bait plate and they have to scrape it off, it is perfect

>> No.12389456

>>12389453
Yeah, it's a pretty good option. I've had mice that don't seem to like it for some reason, but it usually works.

>> No.12389477

>>12385726
Nice try mouse. No blue cheese for you.

>> No.12389482

>>12389456
How do you prepare your mice after you catch them?

>> No.12389494

>>12385726
Muenster, mozzarella

>> No.12389700

>>12385749
you'll understand one day kiddo

>> No.12389702
File: 16 KB, 418x354, 1458902800004.jpg [View same] [iqdb] [saucenao] [google]
12389702

>>12389281

>> No.12389748

>>12385855
based retard

>> No.12389954
File: 6 KB, 200x251, myrnaloy3.jpg [View same] [iqdb] [saucenao] [google]
12389954

>>12389258

kill yourself

https://www.dailyherald.com/article/20130402/business/704029889/

>> No.12390020
File: 1.16 MB, 1500x1500, 71670918_p0.png [View same] [iqdb] [saucenao] [google]
12390020

Limburger. I like 'em smelly.

>> No.12390033
File: 37 KB, 640x480, IMG_20190521_212518.jpg [View same] [iqdb] [saucenao] [google]
12390033

I feel like cheddar is the most versatile. Different cheeses are good, but if I don't have the time or the money to get more it's a good all rounder or replacement cheese for most others, so that makes it my favorite.

>> No.12390470

I really like gruyere and sao jorge

>> No.12390667
File: 36 KB, 556x421, stilton.jpg [View same] [iqdb] [saucenao] [google]
12390667

>>12387786
>>12388046
America is in the process of dominating and redefining Cheese, the same we did with Beer and Wine.

I like a good dry blue Stilton cheese. The dreams are real, producing vivid, narrative dreams, often lucid and controllable. The same effect can be had in the US using identical profiles of fungi.

But a true certified Stilton is truly the King of Blues. It's crumbly, almost flaky on the tongue, but not dry, salty, with a nutty aftertaste.

My favorite part is the paste between the rind and the blue veins, although to truly appreciate it you need a through slice of the wheel.

Stilton. You'll thank me later.

>> No.12390671
File: 23 KB, 400x267, PointReyes.jpg [View same] [iqdb] [saucenao] [google]
12390671

>>12385726
Pic related and also
Smoked Gouda
Dill Havarti

>> No.12390780

>>12390671
That looks really good, love that crumbly paste.

>> No.12390843

>>12390780
I'm no cheese snob by any measures. But out of all the blue cheeses i've had in my 32 years of living Point Reyes is hands down the best. Super creamy too!

>> No.12391456

>>12388986
cute!

>> No.12391564

Brie, havarti, a smooth gouda, a nice soft goat cheese, all delicious.
Say, with roast turkey on warm rye toast. Oh man.

>> No.12391622

>>12385726
Paneer is pretty great, too bad I can never make it just right.

>> No.12391884

>>12388896
Audrey, I don't know who you are, but I probably hate you, and I live near you. But the cheese is good.

>> No.12391888

>>12389252
Which high school here? And nobody really wears vans around here since 2012