/ck/ - Food & Cooking

[Anonymous No.12383709]

FUCK HOPS
FUCK "DRYNESS"
I DON'T CARE IF YOU CALL IT "SWILL"
I WANT THE SWEETEST FUCKING SUGAR WATER ALCOHOL YOU CAN GIVE ME

This shit right here is kino.

[Anonymous No.12383755]

>>12383709
limoncello my dude

[Anonymous No.12383904]

>>12383709
Try Koltiska if you can find it. It's a very sugary liqueur.

[Anonymous No.12383926]

ice wine

[Anonymous No.12383934]

>>12383755
>>12383904

Thank you both. Koltiska sure looks interesting. I was wondering what Wyoming has been up to all these years. Limoncello looks like something I could make at home too.

>>12383926

Good suggestion, but I've already had it. It is, however, precisely what I'm looking for, if you have anything along similar lines.

[Anonymous No.12383944]

>>12383934
Rose`

I hate drinking alcohol. My body interprets it as poison.
Rose wine is the only thing I can somewhat tolerate besides maybe a smirnoff ice.

[Anonymous No.12383961]

>>12383934
Wyoming is a lovely place. Just dont tell anyone else. We would rather stay undiscovered.

If you can stomach licorice, then I highly recommend ouzo. It's best when you can get a cup of espresso with a sugar cube, a shot of ouzo, and a couple of espresso beans in the liquor. You drink the coffee down, then the ouzo while your throat is still hot, then chew the espresso beans. It will keep you going all night. Kept me going across Italy and Greece when I was in the navy.

[Anonymous No.12384124]

>>12383709
Amaretto is pretty nice. Most liqueurs are heavy on the sugar so I dilute them with vodka if I want the liqueur flavor. Same with frangelico, although I couldn't stand to drink it unmixed since it's so fucking sweet.

[Anonymous No.12384160]

>>12383709
>wants his alcohol as sweet and easy to go down as possible for a female with the palate of an 11 year old
>refers to it as "kino"
Really makes you think.

[Anonymous No.12385354]

[Anonymous No.12385485]

>>12384160
>has cropped images of loli porn
Really makes you think

[Anonymous No.12385510]

>>12385485
/r/murderedbywords

[Anonymous No.12385665]

>>12383709
Peach schnapp

[Anonymous No.12385669]

>>12383926
>>12383934
Similarly, ice cider and fire cider.

[Anonymous No.12385673]

Make your own mead, it's literally fermented honeywater.

[Anonymous No.12385684]

>>12383961
>Wyoming is a lovely place. Just dont tell anyone else. We would rather stay undiscovered.

https://www.youtube.com/watch?v=MYEa1ocSgyI

[Anonymous No.12385691]

>>12383709
Pick your poison

[Anonymous No.12387156]

>>12383709

Pedro Ximenez. Thank me later.

[Anonymous No.12387512]

>>12383709
Just drink cocktails.
An old fashioned is literally sweetened whiskey with fruit and bitters (spolier, they're not really bitter, and you only add like 5 drops), and still makes you look many and sophistiated.
If you're at home, just mix vodka and soda. it's complicated dude.

[Anonymous No.12387587]

>>12383709
Take a drop of 0.5% abv kombucha and mix In a cup of simple syrup.

[Anonymous No.12387602]

>>12383709
>unironically calling food kino
kys

[Anonymous No.12387615]

>>12383709
You sound mad. Chill out.

[Anonymous No.12388596]

quady: everyone needs to try this companies stuff before they die. its exquisite. its the best sweet thing on earth. mmmm moscato.

[Anonymous No.12388955]

>>12383944
>My body interprets it as poison.
Well that's because it is

[Anonymous No.12388969]

Cider does it for me. I can even put up with the dry bitter alcohol flavour for that nice fruit base.

[Anonymous No.12389000]

>>12385691
MD has to be the nastiest mass produced bumwine on the planet.

[Anonymous No.12389003]

I like wine

[Anonymous No.12389032]

>>12383709

[Anonymous No.12389138]

>>12389032
>Scottish
>National
>Party