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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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12376214 No.12376214 [Reply] [Original]

Just got some of these badboys and boutta fry em up

>> No.12376222

>>12376214
I don’t care. Delete this thread, cuck.

>> No.12376224

>>12376214
This is the proper way to prepare them.
https://youtu.be/1tIHicqWJoc?t=173

>> No.12376233

>>12376222
Blow it out your ass bitch

>> No.12376428

>>12376224
god what a retard

>> No.12376433

>>12376214
You hand is to white to use the word Boutta.

>> No.12376451

>>12376214
Dollar Tree?

>> No.12376456

>>12376214
Is that you Jack?

>> No.12376464

>>12376224
>his van
jesus christ

>> No.12376467
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12376467

>> No.12376470

>>12376214
the only way to make that shitty steak good is to put it on a butter chicken pizza

>> No.12376478

>>12376214
That’s probably horse.

>> No.12377454

who the fuck has a battery-operated pepper mill?
i gather this fatso had a stroke but in this video he appears to have use of both hands
even if manually grinding pepper burns one calorie, he should be doing that like any normal person

>> No.12377841

is that you WolfePit?

>> No.12377860

Let's see the results nigger.

>> No.12378781

>>12377841
Dollar tree my beloved adult playground

>> No.12378822
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12378822

>>12376214
I'd rather eat beans.

>> No.12378839

>>12376224
It amazes me that Jack still continues to thrive despite knowing that his own cooking cause his stroke and health problems. Such dedication for so little progress.

>> No.12378969

>>12376214
you can get proper ribeye for cheaper at a mexican meat market

>> No.12379286
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12379286

>>12376214
My nigga

>> No.12379458
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12379458

>>12379286
ew.

>comes packaged like one of those shitty jerky bars
>uses way too much butter
>somehow cooks a steak in cast iron without getting any sear.

>> No.12379502
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12379502

>>12376224
>Jack rocking the pink Himalayan salt
Two memes become one.

>> No.12379583

>>12376214
How the fuck are they so cheap?

>> No.12379586

>>12379583
made in china from 100% pure prisoner

>> No.12379612
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12379612

>>12379286
>The way he just plops the damn thing into the pan

>> No.12379624

>>12376224

This makes me depressed and disgusted. Carnists truly sicken me to my stomach.

>> No.12379629
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12379629

>>12379624

>> No.12379631

>>12379624
lol @ carnists

>> No.12379647

>>12376224
how do you manage to not cook a millimeter of steak all the way through?

>> No.12381076

I think I’ll try this out of boredom. There’s a dollar tree down the street. Assuming i can find one that’s not solid fat. I won’t be using butter either.

>> No.12381091
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12381091

>>12376214
Yum, I just love skeezy antibiotic hormone beef

Just imagine the kind of filth and biohazard that you'd have to create in order to pump out beef so shitty it costs $1 a pound at RETAIL for individually packaged steaks

>> No.12381252

>>12379583
They're tiny. It's honestly not that much cheaper than buying in bulk from a normal store in terms of cost per pound.

>> No.12381345

>>12376224
The butter cost more than that 'rib eye' (that's not a ribeye faggot).

>> No.12381392

>>12381252
It’s $3 for 10.5 oz of this stuff vs. how much for your stuff?

>> No.12381528

>>12381392
>10.5 oz
>bulk
kek

>> No.12381637

>>12379583
It's pink slime pressed into a ribeye shape.

>> No.12381656

>all this vegan SEETHE

>> No.12381659

>>12376464
anyone have a full image of the van? I really want to know what is on the side of that thing

>> No.12381848
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12381848

>went to the Dollar Store
oops
>drove about 1 mile back north to Dollar Tree
When did my neighborhood get all of these welfare stores anyway?
Time to put my house on the market maybe. Anyway, we'll see how long
these things take to thaw

>> No.12381893

>>12381659
its the same image that he puts on his dumb sauce bottles

>> No.12381927

>>12381392
when you do the math and consider that these dollar store steaks are 30% of a solution of water and crap, it comes out to $6.52/lb. grocery stores near me sell USDA select ribeye steaks without this weird solution for under $5/lb every couple of weeks or so.

>> No.12381972

>>12381927
Nice. I never see it that cheap around here.

>> No.12381984

>>12378839
The cooking had nothing to do with it. His diet had nothing to do with it. His overeating did.

>> No.12382006

>>12381848
Since when does a 'ribeye' need to be mechanically tenderized?

>> No.12382013

>>12381848
>sodium phosphate
>bromelain (denatures the proteins)
Thats gonna be a YIKES from me dawg.

>> No.12382021

>>12381848
The mechanical tenderization of a steak this thin makes eating it anything other than well done a health hazard.
Sodium phosphate and pinapple stuff might make up for it and make the enviroment for bacteria colonization inhospitable.

>> No.12382023

>>12381972
Where? North Korea?

>> No.12382026

>>12382006
Sounds like something they would use as a selling point in the 50s
Now 50% more Mechanically Tenderized!™

>> No.12382032

>>12376224
damn he talking pretty good in this

>> No.12382308
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12382308

oops. That was about 80 seconds on each side oh well.
Tastes exactly like a mcdonalds hamburger

>> No.12382340

>>12381392
So that awful piece of meat is $4.57 per pound.

I buy steaks in NY for $4.99 per pound.

>> No.12382363

>>12376214
Bet they taste like shit.

>> No.12382373

>>12379286
>he fell for the cast iron meme

>> No.12382378

>>12379286
>cooking in butter
yikes

>> No.12382380

>>12382340
Dude, but it's ribeye

>> No.12382395

>>12382340
Trim some of the really tough connective tissue off and grind it for burgers. Ground sirloin is 8 USD/lb here and ground ribeye makes some of the best burgers ever.

>> No.12382836

>>12378822
this nigga eatin beans

>> No.12382919

>>12376214
Yellow fat, that’s human meat.

>> No.12383680

>>12376224
>sojamouth in the thumbnail
top kek

>> No.12384446
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12384446

>>12381659
>>12381893
I don't know, anon. I feel this needs to be appreciated in its full glory.

>> No.12384796

>>12379583
google "meat glue", see how that process works.
Parts is parts, then you put them together in an un-natural manner.

>> No.12384976

>>12384446
would be great if it collided with a pig transport

>> No.12385159

>>12382373
>Cast iron meme
Defend yourself, anon!

>> No.12385209

>>12382395
>>12382340

Its probably not meat cut from the ribeye, but meat formed into a shape that resembles it using meatglue and then marketers call it a "ribeye steak" trademark

>> No.12385910

>>12384796
do ameritards really eat glue?

>> No.12386023

>>12384796
>dollar tree sells Frankenstein steak
I'm not surprised desu

>> No.12386067
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12386067

>>12376224
>That anemic as fuck looking sear

>> No.12386142

>>12385910
Do euros only bathe twice per year?

>> No.12386179

>>12385910
No we drink glue you fucking retard Jesus Christ

>> No.12386563

>>12376214
that comes out to like $5 a pound for steak-ums tier garbage?
that can get you some good shit at a real store

>> No.12386639

>>12386563
That’s already been determined in this thread.