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/ck/ - Food & Cooking

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12373567 No.12373567 [Reply] [Original]

/SDG/ Sour Dough General.

friends im making sourdough starter for the first time and I was wondering if anyone here has ever made it and if you wanna talk about it.

>> No.12373575

*barfs violently*

>> No.12373591

I just got into baking. So I basically just let flour sit in a jar with water for longer than normal? I generally stay away from most ferments because I think I'll poison myself

>> No.12373680

>>12373567
This guy looks like a fag, but the info is good:

https://www.youtube.com/watch?v=sTAiDki7AQA

>> No.12373687

>>12373591

Im following this guide https://youtu.be/sTAiDki7AQA..

Gonna be making baguettes once this is done and the recipe calls for starter. Real excited! :)

>> No.12373692

>>12373680
>>12373687


great minds think alike :)

>> No.12373699
File: 733 KB, 1122x1590, loaf.jpg [View same] [iqdb] [saucenao] [google]
12373699

>>12373687
pic related, was made with that starter. ask away

>> No.12373737

>>12373699
Looks good, anon. Got a crumb shot?

>> No.12373800
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12373800

>>12373737

>> No.12373805
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12373805

they were very tasty.

>> No.12373811

>>12373800
Very nice.

What sort of flour did you use for your starter?

Would you have any suggestions for making a 100% rye starter?

>> No.12373827
File: 654 KB, 1442x1198, corner crumb.jpg [View same] [iqdb] [saucenao] [google]
12373827

>>12373811
i followed this guide >>12373680

ive also done a 100% AP starter using KAFs starter you can buy online. ive never done a 100% rye

>> No.12374541

What are other things to make with the starter besides bread? Can you make wine or beer? Pizza crust?

>> No.12374568
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12374568

tfw you forgot to put it into the fridge

>> No.12374570

>>12373591
>>12373567
I honestly don't get why poeople are this messy. How did you manage to smear that shit all over the jar? Why don't you try to be more careful?

>> No.12374586

>>12374541
Pizza crust yes, can't really use a flour based starter to make beverages though. You don't really need to use a starter or commercial yeast for wines as you can get wild fermentation going on them from the yeast living on whatever fruit you are fermenting. Just don't sterilize everything. You can also open air ferment beer to introduce wild yeasts which is a style of beer called lambic beer