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/ck/ - Food & Cooking

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12372530 No.12372530 [Reply] [Original]

I'm trying to be healthy.

>> No.12372543

>>12372530
Slop ‘o shit.

>> No.12372549

>>12372530
Umami.

>> No.12372550
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12372550

>you know it's done when it sticks to the wall

>> No.12372554

better off with a butter chicken za, my man.

it's got all the essential oils

>> No.12372555

>>12372530
The fuck is it? Can't tell from that shit photo. Is it quinoa?

>> No.12372569

>>12372555
It's Tabbouleh. The grin are something called bulgur.

>> No.12372585

>>12372555
It also has roasted peanuts, bell peppers, chives, onion, cheese, tomatoes and olives.

>> No.12372602

>>12372569
>>12372585
What kinda tabbouleh is that? No parsley? What kinda cheese? Otherwise doesn't sound half bad

>> No.12372659

>>12372602
I don't really like the testate of parsley. I put a bit of feta cheese in it to give it some more oiliness.
As for what kind I wasn't sure there was more than one... Its the family recipe. I'm using whole grain or "coarse" bulgur if it make s any difference.

>> No.12372676

>>12372659
What ethnicity are you if you don't mind me asking? All the tabbouleh I ever see is drowned in parsley and I dislike parsley too so I never touch it

>> No.12372695

>>12372676
I'm a mutt. I know I have arab and black blood as well as some ancestors form the Netherlands, I'm mostly Arabic tough.

>> No.12372712

>>12372530
Tabbouleh is good but not very satisfying on its own. Maybe have a grilled chicken breast with it next time. If you're going meatless just serve your tabbouleh over something like kale or spinach.
5/10

>> No.12373286

>>12372530
It's fucking shit. Stop being a fag and eat a burger.