Breakfast sausage

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Breakfast sausage Anonymous Wed May 22 22:07:10 2019 No.12367939 [Reply] [Original]

After a few breakfast sausage tips. Bought some ingredients for a hybrid of what my local cafe makes and what is a more traditional US recipe, just wondering whether I should use dry or fresh sage? Is it one of those herbs like mint where its qualities change radically from fresh to dry and dry is actually better for some applications, or is dry just blanket worse than fresh?

>>	Anonymous Thu May 23 00:15:44 2019 No.12368576 bump

>>	Anonymous Thu May 23 04:36:26 2019 No.12369358 Bump again, almost breakfast time over there

>>	Anonymous Thu May 23 04:38:25 2019 No.12369368 nigger stop stressing i dont fucking know knowing the us manufacturers though its probably dry because theyre cheap fucks

>>	Anonymous Thu May 23 09:29:16 2019 No.12370075 Wakey wakey

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/ck/ - Food & Cooking