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/ck/ - Food & Cooking

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File: 113 KB, 970x646, grill.jpg [View same] [iqdb] [saucenao] [google]
12360574 No.12360574 [Reply] [Original]

Whats the best way to cook a piece of meat up to temp and not overcook it?
I've had trouble with thick chicken breasts being the temp on the ends, but fails to reach the temp in the middle. How do I cook it properly so it's not over cooked?

Also grlling thread, show me what you fags are grlling

>> No.12360583

cook it slower and at a lower temperature if the ends are cooking faster than the middle.

>> No.12360584

>>12360574
I make my meals on Sunday then I microwave them every day during the week.

>> No.12360609

>>12360574
Indirect heat and use a meat thermometer since you dont know what you are doing

>> No.12360627

>>12360609
I use a meat thermometer, thats how I know it's cooking less in the middle then on the ends.

>> No.12360634

>chicken breast is too thick
>cooks unevenly
>what possible solution to this could there be?

>> No.12360845

>>12360574
Create zones of heat by putting hot coals in one side and cooler ones in the other.

>> No.12360871
File: 928 KB, 480x480, Grilled fish.webm [View same] [iqdb] [saucenao] [google]
12360871

You need to get the turn just right

>> No.12360884

>>12360871
what the fuck... why not just take it off, flip it onto the grill then put the rack over it...

>> No.12360925

>>12360634
/thread

>> No.12361052
File: 310 KB, 513x533, madnpc.png [View same] [iqdb] [saucenao] [google]
12361052

>>12360574
What type of grill? Charcoal would be trickier than gas. Either way, you need to put it on a lower flame, and it'll take a long-ass time for the chicken breasts you're talking about. You could cheat and do it in the oven, then finish it on the grill though.

>> No.12361553

>>12360574
just git gud

>> No.12361571

>>12360871
FUCK

>> No.12362195

>>12360574
Why is grilling the comfiest way to cook lads?

>> No.12362206

>>12360574
two zone system. sear the chicken breasts than move it over to the indirect heat to cook through.

>> No.12362495
File: 1.52 MB, 2955x3124, 20190424_143726~2.jpg [View same] [iqdb] [saucenao] [google]
12362495

Heres some sausages and chicken i grilled. It snowed again in Nor Cal but didn't stop me.

>> No.12362501
File: 1.27 MB, 2204x2269, 20190426_160247(1).jpg [View same] [iqdb] [saucenao] [google]
12362501

Also a steak i grilled with some 'gus

>> No.12362636

lol git gud OP

>> No.12362730

>>12360871
there was absolutely 0 effort here. It's as if he was trying to do that

>> No.12363167

So far this season I've made
>grilled sausages w/ red pepper Alfredo and roasted carrots
>burgers
>boneless ribeye w/ creamed spinach and roasted potatoes

Any suggestions for what to make on Thursday?

>> No.12363184

>>12363167
sounds pretentious af

>> No.12363294

>>12363167
Make some franks

>> No.12363303

>>12362730
what if that fish died just so some guy could entertain some people on 4channel

>> No.12363335

>>12363303
people and animals have been killed for less

>> No.12363421

>>12363167
Ribs!!

>> No.12363435
File: 23 KB, 400x542, giga_c.jpg [View same] [iqdb] [saucenao] [google]
12363435

>>12360584
And for your wife's son?

>> No.12363485

>>12360574
smash your chicken until its even, bam. you can't overcook any of it.
same with steaks
white meat, slow cook
red meat, HIGHEST POSSIBLE HEAT up to 1000 degrees, short cooking time.

>> No.12364218

>>12360574
meat thermometer, sear hard and fast then indirect grill till its done. simple

>> No.12364838

>>12363421
Dry rub or sauce?

>> No.12365371

>>12364838
both

>> No.12365835
File: 344 KB, 602x803, chicken.jpg [View same] [iqdb] [saucenao] [google]
12365835

After following your instructions of low and slow.
This is what I did
I seared both sides for about 5-7 minutes, then I let it cook on indirect heat for about 30 minutes.
The camera doesn't really do it justice, It's nice and succulent and moist.
Also no it's not burned, thats just how my marinade makes it look.

>> No.12365844

>>12360871
Do americans really do this?

>> No.12366051

Stop eating meat you disgusting murderers, burn in hell carnists.

>> No.12366282

>>12360845
I do this, then cook each piece for about 3 mins each side on each zone

>> No.12366373

>>12365835
....its burned

>> No.12366584

>>12365835
Looks good, i'd eat it with some grilled veggies

>> No.12366606

Go to any thrift store, or walmart and they sell meat thermometers that you can poke into what you're grilling and it'll tell you exactly what temperature it's at and if it's ready. Follow instructions.