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/ck/ - Food & Cooking


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12353978 No.12353978 [Reply] [Original]

Wtf do you put brown sauce and worcestershire sauce on? My british friends convinced me to buy both and I have no clue what to do with them.

>> No.12353986

>>12353978
It's a general sort of savory sauce.

>> No.12353990

>>12353978
Everything savory. Worcestershire is better for cooking with though. Pretty alright on fried food.

>> No.12353991

>>12353978
Throw it in the trash where it belongs.

>> No.12353998

Fried food

>> No.12353999

>>12353978
HP:
Sausages.
Chips (fries).
Bacon sandwiches.
Bubble and squeak (fried potato and cabbage).

>> No.12354006
File: 1.32 MB, 640x1136, 6139EB69-27B4-42B7-A75C-948A22E2C741.png [View same] [iqdb] [saucenao] [google]
12354006

>bong sauce
just say no.

>> No.12354018

>>12353978
Use brown sauce like a weaker version of A1. Steaks, pork chops, to spice up stew a little, to dip pizza in.

>> No.12354042

>>12353978
You use them in cooking other dishes not as a condiment. Gravys and stews. That sort of bit.

>> No.12354106

Bacon sandwich, lots of butter, brown sauce.

>> No.12354152

bacon sarnies, cheese on toast and it goes surprisingly well on cold, cooked chicken legs

>> No.12354210

>>12354042
You use it to dip, it's no good as a ingredient to be honest.

There's a sort of theory that it was just left over shit from vinegar making but it took off when the royal family started buying it.

I like it on meat pies, or anything savory and rich to be honest, hence why it goes well with fatty beef.

>> No.12354212

>>12354042
Worcestershire sauce was historically used as a steak condiment. It's just a western version of fish sauce.

>> No.12354221

Both add something to savoury dishes like casseroles, stews, etc. But really, it's best on sausages, bacon or cheese on toast.

>> No.12354234

>>12354212
Yes. Fry steak in a pan to your liking, deglaze with Worcestershire, thyme, cracked peppercorns, reduced, then add heavy cream.

One of my all time fav ways of eating a nice grass fed cut of beef. Nice and lean and beefy, with pepper and thyme flavors, ontop of the sharp fermented onion fish sauce and the richness of the cream.

Fuck I want one now.

>> No.12354548

worcestershire sauce goes on canned tuna but for some reason nobody does this except me

y'all missin out like a mahfugga

>> No.12355321

>>12353978
Worcester sauce on your fries. Brown sauce with burgers, bacon and sausages.

>> No.12356415
File: 229 KB, 1000x1000, 51D5338E-675C-4E37-93F3-FBBC7564B355.jpg [View same] [iqdb] [saucenao] [google]
12356415

In a similar ballpark.. really good and unique

>> No.12356427

>>12356415
>hydrolysed soy protein

this ain't it chief

>> No.12356697

>>12354548
Oh my god

I thought I was alone

>> No.12356705

I use wushtersheshrerr in fried rice.

>> No.12356710

>>12356427
Who are you quoting, onii-chan?

>> No.12356920

>>12353978
HP sauce is for steak. called steak or BBQ sauce everywhere else
>>fast fact: hp stands for house of parliment

worchestershire (say wuster) sauce used the same as you would use soy sauce.

>> No.12356929

>>12354006
post the webm. I love that webm.

>> No.12356952
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12356952

>>12356929

>> No.12357863
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12357863

>>12353978

I like the Harry Potter sauce on cold rotisserie chicken.
Worcestershire sauce I just use in cooking.

>> No.12357879

>>12356952
The British truly are the niggers of Europe.