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/ck/ - Food & Cooking

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12352455 No.12352455 [Reply] [Original]

Is he right?

https://www.youtube.com/watch?v=02tRxM_1VsE

>> No.12352495
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12352495

>>12352455
>he fries a steak

>> No.12352507

>>12352495
huh?

>> No.12352516

>>12352495
For that kind of cut frying is good. It's morons who fry rib eyes and shit that should be shot.

>> No.12352704

who season their steak? can't you appreciate the taste of good meat without fancy pant rosemary or garlic? pepper, sure. sea salt, sure.. if you're a fag. other than that... let the steak be or fucking cover it with gold leafs like a wanker

>> No.12352729

Don't fucking season your cutting board, you have to clean it afterwards. What kind of asshole puts fat and meat into their board?

>> No.12352735

Don't you fucking morons use your cutting board every day? That means you have a scraper and need vinegar and a dish water. Don't you assholes use basic cleaning?

>> No.12352739

Oh, and if you're cooking that strip, you've already fucked up by not using the meat fat as a cooking medium.

>> No.12352743

>>12352455
Why did he cut it up like that? Wouldn’t resting the whole steak in compound butter accomplish the same thing?

>> No.12352748

>>12352455
shilling a talent-less kike that can't even cook basic food.

>> No.12352767

>>12352748

This is why you can hate everyone on 4chan. You fucking human filth. you're just human shit.

>> No.12352888

>>12352516
This
>>12352495 is a retard that's never cooked a steak.

>> No.12352944
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12352944

>>12352888
>he thinks a fried steak is cooking
lemme guess, temp is rare? washed down with a DIPA?
totally not overcompensating.

>> No.12352991

>>12352455
Saves like 2 minutes at most.

If you use his method, then you are spending your time dressing the board instead of rinsing/chopping vegetables and preparing a side salad or whatever you normally do while you wait for the steak to brown. You could kind of do this when the steak rests, but temperature loss from cutting before resting is also bad, so letting it rest excessively long will cause your steak to get colder and lose heat.

I'll probably try it again some time, but I'd say it's 80% as good as the classic way.

>> No.12353027

>>12352704
> t. tastelet

>> No.12353046

>>12352455
Please stop spamming your channel. We're not going to make you /ourguy/ because you're a hook-nosed wop who confuses autism with insight.

>> No.12353055
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12353055

>>12352507
you barbecue steaks with real fire, i know its scary anon but you need to get over it

>> No.12353058

>>12353055
>that
>a real fire

>> No.12353060

>>12352704
this, who want to taste rosemary on a steak anyways?

>> No.12353065

>>12352729
kek

>> No.12354519

>>12352704
>why would I enhance the flavor of my dish with herbs or spices?

Gee I dunno dumbass why are you on this board?

>> No.12354715

>>12352455
>steak in a pan
Dismissed

>> No.12354985

>>12352455
Bahahah wtf? That's an insane amount of salt, let alone crunchy-ass coarse salt rocks. Everything else about this is also absurd.

>> No.12355419

>tfw so poor havent tasted meat in 6 months
canada sucks

>> No.12355451

>>12354715
You know nothing.

>> No.12356266

>>12355419
I'm the same in the UK anon. Everytime I go to the shops all the steaks are dank and thin as fuck. I'd probably ruin them anyway.

>> No.12356535
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12356535

>>12352767
Oh nonono, he's worked himself into a seething shoot

>> No.12357539

>>12352455
I keep watching this guy but at the same time i cant fucking stand him.
He's such a smug and pretentious prick

>> No.12357556

Is anyone going to summarise so I don't give OP views?

>> No.12357596

he's half right. Ideally you should do both, salt and pepper cure well in advance before cooking, sear in butter and garlic, dress the board with your herbs.

>> No.12357650

>>12352748
Really? Italians are Jews now?

>> No.12357664

>>12357539

I made his bolognese recipe over the weekend and it was pretty good.

>> No.12357697

>fagusea
only relevant because he got picked by the algorithm
what matters is whether you rub in your seasonings, cure, marinate, add to the fat during the sear, or sprinkle on later
I guess if you want to be unique and special and whatever you can season the board so you feel productive as you molest your cut
but you risk unequal distribution and oversalting

>> No.12358152

>That lasagna recipe
How does someone become THAT autistic?