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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12338020 No.12338020 [Reply] [Original]

How to make good fried rice?
Pls give me your recipes anons

>> No.12338023

Nga pls
We tryna talk serious about food here and you post shit like these? Gtfo

>> No.12338035

>>12338020
Fuck you nigga I ain’t helping, I got wood now

>> No.12338044
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12338044

>>12338023
Sorry posted the wrong pic

>> No.12338047

general tips:

* always use leftover rice from the day before that's been sitting in the fridge. fresh rice doesnt work too well.

* fry the egg first, then cut it up

* use high heat and a decent amount of oil.

>> No.12338054
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12338054

>>12338020

use one-day-old rice. its dryer than freshly cooked rice and will fry better. no joke

>> No.12338067

>>12338020
Fug

>> No.12338138

mix a bit of sesame oil into the egg that you whip up in a mug to make your omelette

>> No.12338156
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12338156

What type of a sauce do you put on your fried rice?

>> No.12338159

>>12338156
god i love black chicks, i could fuck them raw all day.

i just wish they werent so ghetto.

>> No.12338162

>>12338156
soysauce

>> No.12338204 [DELETED] 

>>12338159
that's because you're actually a racist and a sexist sweetie...please stop using your misogynistic statements on this website or I will be forced to report you

>> No.12338206

>>12338020
Buy it from a local chinese place and serve it on your own platter so it seems like you made it.

>> No.12338214 [DELETED] 

>>12338204
NIGGERS

>> No.12338222

>>12338020
this picture is making my pee pee hard

>> No.12338223 [DELETED] 

>>12338214
>racism outside of /b/
reported. see you after your ban.

>> No.12338228

>>12338156
Hnnnnggg...what's the thread subject again?

>> No.12338236

>>12338156
Some fish sauce, dark soy sauce, light soy sauce and sesame oil

>> No.12338249

>>12338223
c'mon /ck/ wouldn't be almost decent if it wasn't for the racism
don't ban anon>>12338214
mod's
>>12338156
but posting pics of negros should be a banable offense. you're disgusting

>> No.12338265

>>12338249
wow thats racist how could not want to impregnate black chicks all day

>> No.12338270

>>12338156
Sweet n Sour

>> No.12338297

>>12338265
the smell

>> No.12338305

>>12338047
this

>> No.12338465
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12338465

>>12338020
Milkies.......gib.

>> No.12338543

>>12338297
I mean yeah their pussies can smell pretty bad, that's why you never go down on them. Other than that black girls smell fine

>> No.12338546

>>12338020
Based jiggle tv

>> No.12339023
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12339023

>>12338156
Usually just soy sauce. I tried sriracha once and it was not great.

>>12338159
The ghetto personality is usually the biggest turn-off, even if I'm physically attracted to them.

>> No.12339055
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12339055

>>12338159
>black goth girls

>> No.12339124

>>12338020
garlic minced, Fresh chives, scrambled eggs, carrot flakes, minced onions, black pepper and salt. (Serrano is optional)

Final note is that have a large pan and add generous amount of oil to cover the surface and make the pan very hot before adding the ingredients. (Rice is always first and then eggs and break it and add the rest for your liking)
Highly recommend Worchestire sauce or oyster sauce.

>> No.12339132

>>12338020
And never ever add mushrooms as it will make your fried rice wet and soggy due to moisture within.

>> No.12339142

>>12339132
Just precook the mushrooms until most of the moisture is gone. Or slice them and salt them, and let them drain for a bit.

>> No.12339148

the rice doesn't have to be leftover, it's just something that was born from tradition and makes it idiot-proof if you aren't using a wok with a high heat burner (since fresh rice will get mushy when you cook it for a long time on a normal burner or electric). this is japanese fried rice I was making, in a japanese restauraunt, so it's different, but generally, speediness and proper mixing are what's required, and yes use day old rice if you don't have a butane burner, even then it's gotta be at least cold, if it's not day old. flavorings are light, just soy sauce, salt and pepper and some kind of fat (we used the fat infused soy liquid from making chashu). rest is whatever's in the pantry, but making sure the entire process of cooking takes no longer than 10 minutes is important, and seperating almost every grain of rice.

>> No.12339158

>>12339142
Tried that but any form of mushrooms does not sit well with fried rice in my opinion.

>> No.12339173

>>12338047
Fresh rice works fine if you make it using a 1:1.5 ratio of rice to water and you let it dry out a bit on the counter first.