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/ck/ - Food & Cooking

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12333487 No.12333487 [Reply] [Original]

kino

>> No.12333504

>Canada
who cares?

>> No.12333528

>>12333504
canadians ostensibly
>>12333487
though that batter makes it look like frozen aisle fish rather than something from a pub tbqh

>> No.12333529

canadians spend $40 a pound on chicken lol

>> No.12333550

>>12333487
>somebody somewhere did a market analysis and found that they should sell fish and chips in Canada
must be some cost analysis thing and "well they eat fish and they also have french fry dishes" line of thought

>> No.12333557

would love a good cheap fish & chips right about now 2bh

>> No.12333577

Tried it this week. It's really not that good. It was like eating frozen fish sticks and the breading was not like a typical fish and chips dish at all. Would recommend avoiding this dish

>> No.12333581

>>12333487
Haddock is greasy enough even when done properly. Done by a teenager in a McDonald's it's going to be unbearable.

>> No.12333602

>>12333487
They're probably stocked on fillet o fish patties, fast food restaurants don't sell fish sandwiches. Wouldn't get this, you'll probably get some old ass fish lmao.

>> No.12333635

Thank god I'm a maritimes chad.

>> No.12333668

>>12333487
Those are fries though.

>> No.12333834
File: 51 KB, 413x243, soy dance.gif [View same] [iqdb] [saucenao] [google]
12333834

>ZOMG fish and chips! Based!!!
>Eww, you like the filet-o-fish? Who eats a fish sandwich? Yikes!

>> No.12333841

>>12333581
...what? haddock is a super basic white fish, the same as cod (which is the primary fish in england for fish and chips). I'm english at university in scotland, they use haddock as the default here and i literally cant tell the difference.

>> No.12333858

>>12333577
Guesd Im sticking with the fish filet

>> No.12333880

>>12333529
It's more like $8/pound

>> No.12333896

>>12333550
Where the fuck in Canada do you live that fish and chips isn't a staple? Saskatchewan?

>> No.12333898

Does McD have different deep friers for fish and fries?

>> No.12333902

>>12333487
Ivars will always be #1 in my book

>> No.12333907

>>12333898
They always have a separate vat for fish

>> No.12334068

>>12333841
Cod is firmer and doesn't take up fat as easily as haddock. Bad haddock is awful.

>> No.12334226

>>12333896
Alberta/Saskatchewan/Manitoba/Ontario + all the territories

>> No.12334261

>>12333841
Cod is no longer what is used, me old codger. Most fish n chips is the more sustainable hoki these days in jolly old.

>> No.12334275

>>12333834
I like how you think you are wrecking that poster but are even more pathetic than them kek

>> No.12334343 [DELETED] 
File: 72 KB, 689x689, jockopoint.jpg [View same] [iqdb] [saucenao] [google]
12334343

>>12334226
Have you ever even been to Ontario? I have lived all over Ontario (northern, southern, eastern) and I can assure you fish and chips are a staple throughout the province. Freshwater fish and chips (pickerel, whitefish, trout) in particular is popular roadside fare in the north and the Muskokas.

>> No.12334395
File: 72 KB, 689x689, jockopoint.jpg [View same] [iqdb] [saucenao] [google]
12334395

>>12334226
I have lived all over Ontario (northern, southern, eastern) and I can assure you fish and chips are a staple throughout the province. Freshwater fish and chips (pickerel, whitefish, trout) in particular is popular roadside fare in the north and the Muskokas.

>> No.12334647

>>12334395
I assumed you meant southern “dye my hair purple and dilate” Ontario

Northern Ontario eats fish ya, but the prairies prefer pierogis and beef/ potatoes

>> No.12334683

>>12333529
Can confirm, I still save money though because I don't have to keep my free range organic boneless skinless chicken breast refrigerated in my igloo

>> No.12334713

>>12334647
Fish and chips is huge in southern Ontario too. It must just be a prairie thing.

>> No.12334735

>>12333504
fpbp

>> No.12334764

>>12333487
>kino

how do you pronounce this lettering?

>> No.12334771
File: 51 KB, 798x448, IMG_0637.jpg [View same] [iqdb] [saucenao] [google]
12334771

>>12333504
>cares enough to post about it

>> No.12334836

>>12334395
>posting a fish and chip stand from my reservation

you got a problem? I literally live up the road from this

>> No.12334926

>>12334764
Key-no

>> No.12335120 [DELETED] 

>>12334836
>4.8 rating, 72 reviews
I pass by all the time on my way to Sudbury but never actually tried it. Any good or is it just a meme?

>> No.12335131

>>12334836
>4.8 stars, 72 reviews
I pass by all the time on my way to Sudbury but never actually tried it. Any good or is it just a meme?

>> No.12335144

>>12333487
So what? In New Zealand this is a normal food that you can get anywhere. You wouldn't go to McDonalds for it.

>> No.12335146

>>12333528
>canadians ostensibly
some of us

>though that batter makes it look like frozen aisle fish rather than something from a pub tbqh
yes, that's called 'advertising'
they've been overselling garbage for decades

>> No.12335187

>>12334647
>the prairies prefer pierogis and beef/ potatoes
True but let me know when the fucking mcpyrohi becomes a prarie themed item.
Anyway, I usually eat a filet o fish if I go to mcds (despite not being catholic) because it's cheap and most of the menu is either overpriced (thanks, all-day-breakfastfags) or disgusting.

>> No.12335191

>>12333487
Thats food, not a european film

>> No.12335210

>>12333896

Canucks sustain on bag milk and zesty mordant / dressed all over.

>> No.12335231
File: 577 KB, 600x900, typical_leaf.jpg [View same] [iqdb] [saucenao] [google]
12335231

>>12333487
OY OY OY OY I OUGTTA BASH YA IN THE POUTINE HOLE MAYTE, WHADDYA 'BOOT YA SILLY WANKA WITH YA FISH N CHIPPAS GAINST ME MAPLE FLAVORED GOOSE BURGER OY OY OY OY OY !!!!

>> No.12335235

>>12335144
>You wouldn't go to McDonalds for it
You can say that about literally any of their other food. The point of fast food is that it's fast and cheap; fish and chips from anywhere else is usually the opposite.
>In New Zealand this is normal food
It is in Canada too, which is obviously why they figured it would be a good idea to introduce it to their menu here. I'm actually surprised it took them so long.

>> No.12335242

>>12335210

What about Kraft Dinner and Timmies?

>> No.12335257

>>12335231
>MAPLE FLAVORED GOOSE BURGER
Sounds promising.

>> No.12335287
File: 52 KB, 959x639, 16835133_web1_190516-NBU-mcdonalds-nanaimo-mcflurry_1.jpg [View same] [iqdb] [saucenao] [google]
12335287

I'm way more excited to try this bad body

>> No.12335293
File: 1.94 MB, 1855x986, milk_time_ch.png [View same] [iqdb] [saucenao] [google]
12335293

>>12333487
They should introduce breast milk from christina hendricks, it would be the healthiest food of all haha

>> No.12336051

>>12333487
The fries don't really suit the style of fish and chips very well imo, so I found this a bit weak. Fish tasted way above expectations, it's much better than the fish filet on the sandwich.
>>12335287
This will make you believe in a loving and almighty God.

>> No.12336057

>>12336051
Have you tried the nanaimo mcflurry? I was thinking of picking it up for lunch tomorrow just wanna know what someones thoughts on it are

>> No.12336072

>>12336057
I have. It's incredible, the coconut really brings it all together. Top tier dessert choice from there, I'll be sad to see it go.

>> No.12336101

>>12336072
Thanks anon, I love coconut. Gonna get one tomorrow.

>> No.12336359

People need to stop supporting overpriced chains

>> No.12336460

>>12335287
holy FUCK nanaimos are my fave dezzy
gonna go get this now

>> No.12336466

>>12333487
I guess Canada is still a British province. Kiss your stupid Queen's feet.

>> No.12336481

>>12333834
The scary realization when you realize that Canada's McDonald's fish and chips is just the fish part of the Filet-O-Fish, which is 90% plastic recovered from the Atlantic ocean. Enjoy your AMERICAN food, canucks :)

>> No.12336499

>>12336359
The only reason chains exist in the first place is that there are people stupid enough to support them. You can call it "exploitation". But why do those masses of stupid people exist in the first place? Maybe they should all be exterminated first and that would solve the problem once and for all.
>cause and effect
If you ask Hume, there is no such thing as causality. If you look into quantum physics, time itself goes back and forth and there is no know what causes what or what retroactively caused what just happened before. There is no blame to go around.

>> No.12336503

>>12336499
I realize I just sounded crazy I apologize. I have maybe ingested a few too many lagers. My apologies.

>> No.12336511

>>12336466
Canada is actually just frozen australians

>> No.12336529

>>12336503
Apologetic pussy alert

>> No.12336599

>>12333487

I actually tried this, I think it was the first time I ever had dry fish that didn't come from a can.

At least the nainamo bar mcflurry was good

>> No.12336638

>>12335257
I'd probably try a "maple goose flavored" burger over this.

>> No.12336717

>>12333834
Where did you unfunny assholes come from?

>> No.12336719

>>12333834
I love the fish filet though

>> No.12336728

>>12334226
plenty of chip shops in alberta
it's less of a thing and worse quality than the coasts, but it's still quite popular

>> No.12336919

>>12334395
North Bay here, that's good fucking shit

>> No.12336934

>>12333487
>kino
crossposting has gotten out of control

>> No.12336937

>>12334771
sneed

>> No.12336941

>>12336937
fuck and suckpilled

>> No.12336954

>>12333504
OBSESSED
we live in your mind RENT FREE
you typed about us on a malaysian stirfrying imageboard, therefore we are PERFECT and you live in a SHITHOLE because you are so jelous

>> No.12336957

>>12333487
Why would I ever get this instead of just getting a filet-o-fish?

>> No.12336963
File: 102 KB, 646x484, 1528098283126.jpg [View same] [iqdb] [saucenao] [google]
12336963

>>12336957
For me it is the Double McFish

>> No.12336972

>>12333487
It's just the filet o fish but served differently

>> No.12337205

>>12333834
go back

>> No.12337231

>>12336963
Fillet-o-fish are pretty good if you get them to make it fresh, though it's absolutely niggardly that they only come with half a slice of cheese.

>> No.12337244

"fish and chips"
you mean fresh fries and fried breaded fish fillet

>> No.12337248

>>12333487
Not during lent?

>> No.12337253

>>12336963
for me, it's the double fish filet but I have a bun at home so move one fish to the other bun.
i do like the double as is but i like it more separately so i can use more tartar sauce

>> No.12337254

>>12337231
whachu just say, white boy?

>> No.12337380

>>12334275
>no u
oof, that's a yikes

>> No.12337398

>>12333635
>maritimes
>basically the welfare provinces of Canada, trailer trash and completely irrelevant aside from Trailer Park Boys which is only an intra Canadian thing
>Chad
Greetings from Toronto poor bumpkin

>> No.12337417

>>12336919
Whats north bay like? Is there anything to do? I live in Richmond Hill and spend half the week in Toronto so in my mind civilization ends at Barrie and anyone living beyond must get their food and survival supplies air dropped

>> No.12337424

I want my fish n chips nigga.

>> No.12337789
File: 127 KB, 1280x545, french fries.jpg [View same] [iqdb] [saucenao] [google]
12337789

>>12333487
>fish and chips with shoestring fries

Chips are called chips because they look like they were "chipped" from a potato. Personally I don't understand how anyone can eat fries without the skins on. They just add so much texture and colour compared to bland shoestring fries.

>> No.12337796

>>12333487
That's definitely not real fish, anon. Why are you so excited to eat fake fish that is likely to poison you?

>> No.12338081
File: 34 KB, 550x512, 1554531699764.jpg [View same] [iqdb] [saucenao] [google]
12338081

>Tartar sauce
>No tomato sauce

Fucking Canadians

>> No.12338102

>>12337789
>Chips are called chips because they look like they were "chipped" from a potato

Like woah dude

>> No.12338117

>>12333581
It's not greasy at all that's why its widely used for fish and chips.

>> No.12338386

BRING BACK FROZEN LEMONADE SO I CAN SPIKE IT WITH VODKA

>> No.12338655

I had this the other night, two pieces of fish and some fries for 7 bucks plus tax, not worth it in the least, nanaimo flurry was fucking godly though

>> No.12338692

>>12338081
are you braindead or do you seriously not think canadian mcdonald's has ketchup

>> No.12338710
File: 324 KB, 1122x752, leafed dot com.jpg [View same] [iqdb] [saucenao] [google]
12338710

>>12333504

>> No.12339802

>>12333487
>thinking McDicks can beat the price and quality of a good chippie
lel

>> No.12340233

>>12334226
>>12333896
I live in quebec and i NEVER heard of fish n chips being a staple there. we DO have fishes that are good for it like walleye but you cant commercially fish that.

>> No.12340242

>>12338710
My dick, ehh?

>> No.12342609

>>12333487
leaf here, its the same shit they use for fish fillet but its still dry as fuck and the tarter sauce is just pickles and mayo

>> No.12343778
File: 318 KB, 700x487, MC Chicken.png [View same] [iqdb] [saucenao] [google]
12343778

For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

>> No.12343848

I can't believe an American company invents something like Fish & Chips™ and btfos the rest of the world.

>> No.12343923

>>12343778
I like this post, a lot!

>> No.12343983

Alright, to the people who’ve tried it. Give it a rate out of 10.