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/ck/ - Food & Cooking

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12331837 No.12331837 [Reply] [Original]

What's the best oil? and why is it grapeseed?

>> No.12331863


>> No.12331869

I used grapeseed oil to give my wife a massage and then fuck her shithole. Was based.

>> No.12331973

extra virgin olive oil > olive oil > vegetable oil > virgin olive oil > canola oil

>> No.12331988

High smoke point for us poorfags that can't afford a decent industrial hood.

>> No.12332000

Extra virgin olive oil > Clarified butter > Olive oil > Grapeseed oil > Canola Oil > Avacado oil > beef tallow > vegetable oil > peanut oil > Corn oil

>> No.12332036

Grapeseed oil is indeed the patrician choice. Flavoursome enough for a vinegrette, high smoke for frying and high-temp roasting. It's perfect. Also, healthy in all the ways that olive oil is.

I prefer olive oil for a few niche uses but mostly, Grapeseed oil is where its at and it's an acceptable substitute for EVOO on even pasta and pizza.

>> No.12332901

it is grapeseed, good mix of fat types and high smoke point. Also good polymerization for sealing cast iron.

>> No.12332943

Haha, awesome. How did you dispose of her body when you were bored of her?

>> No.12332969

Olive oil

>> No.12334039
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For salad dressing purposes, Linseed and Styrian Pumpkin seed.

>> No.12334059
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>> No.12334078

more of a rapeseed guy

>> No.12334169
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It's not a great oil. Way too much omega-6. It's pretty much identical to sunflower oil that way, except worse in most other ways.

>> No.12334180

Where my lardchads @???

>> No.12334190

t. subhuman slav

>> No.12334245

It's European, not Slav. Cheapest oil here.

>> No.12334254

For general cooking? Palm oil. Only thing is its bad because it's the second worse culprit of deforestation.

The worst culprit is soybean oil production, it's also an unhealthy oil.

>> No.12334276

Enjoy your heart disease

>> No.12334282

Russia and Ukraine make up over half of sunflower oil production in the world. It is slav.

>> No.12334285

olive oil

>> No.12334286

>palm oil

>> No.12334295

Grapeseed is good for it's high smoke point. And, on that front, I'd rather use rice bran oil. But, I do buy both. Rice bran oil is great for deep frying, and grapeseed is good for high heat saute or searing.
I also use beef fat or pork fat that I've rendered for searing.
Clarified butter for shallow frying or certain specific dishes.
For dressings and drizzling, I use extra virgin olive oil, unrefined pumpkin seed oil, unrefined hemp oil, or unrefined hazelnut oil.

>> No.12335857


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