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/ck/ - Food & Cooking

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File: 262 KB, 1120x2016, NEWPAN.jpg [View same] [iqdb] [saucenao] [google] [report]
12331592 No.12331592 [Reply] [Original]

Just bought a $230 cast iron pan. Pre-seasoned with flaxseed oil. Handcrafted in Oregon. You guys jelly?

>> No.12331594

Looks dope dude, put a fruit in it so we know its real

>> No.12331596

Why don't you just cook your money in it too?

>> No.12331598

Wow. When did they start selling Game of Thrones-themed pans?

>> No.12331599

an octogon from oregon haha

>> No.12331600
File: 507 KB, 1120x2016, NEWPAN2.jpg [View same] [iqdb] [saucenao] [google] [report]

making eggs instead

>> No.12331603

>buys $230 pan
>still doesn't have the dignity or self-respect to not use paper plates
this generation is truly lost

>> No.12331605

>heavy as fuck
>uncomfortable handle
i guess their going for heat dissipation, but that looks like it would make it uncomfortable to weild

>> No.12331608

What the fuck did you do to those eggs

>> No.12331612

>Buys a beautiful $230
>Doesn't know how to cook

>> No.12331616
File: 8 KB, 225x225, Char.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12331624
File: 133 KB, 411x349, LaughingCatGirls.jpg [View same] [iqdb] [saucenao] [google] [report]

>Can't even fry and egg
Never gonna make it

>> No.12331628

>$230 pan
>You guys jelly?

sure bro, I am super jealous of you and your lifestyle

>> No.12331639
File: 412 KB, 688x418, 1557855973820.jpg [View same] [iqdb] [saucenao] [google] [report]

Nope as that retarded handle is going to be a bitch to actually clean the inside of and will fall off after two years you got memed

>> No.12331644
File: 167 KB, 1200x800, 1546483929350.jpg [View same] [iqdb] [saucenao] [google] [report]

What the fuck

>> No.12331649

Saved for future cringe thread :)

>> No.12331667

Nigga its a piece of iron

>> No.12331674
File: 17 KB, 292x200, 1537780909780.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12331682

nice spatula

>> No.12331684

Somepeople prefer cooked yolks, queerlord.
Don’t pretend like you know my preferences.

>> No.12331694
File: 5 KB, 249x225, 1557690096490.jpg [View same] [iqdb] [saucenao] [google] [report]

>broken yolks
>a pastry spatula for eggs
yikes bro, that's pretty cringe...

>> No.12331701

>Somepeople prefer cooked yolks, queerlord.
People with bad taste, sure.

>> No.12331703

You dont need to break the yolks to cook them, retard

>> No.12331705
File: 2.44 MB, 3036x4048, IMG_20190502_220847.jpg [View same] [iqdb] [saucenao] [google] [report]

Bro you posted cringe!!

You will lose subscriber!!

>> No.12331708

Do you prefer broken yolks, burnt milk fat all over those whites? That shits looks like you threw an egg in the pan lol, like shit nigga a good looking egg is brainlet tier cooking nigga wtf
Learn to cook

>> No.12331714

Why is other people's misfortune so humorous?

>> No.12331716


>> No.12331718

Because it's nice when it's not happening to you

>> No.12331721
File: 79 KB, 458x772, Negro Eggs.jpg [View same] [iqdb] [saucenao] [google] [report]

>Don’t pretend like you know my preferences.
Mangled in half an inch of oil is how I ask for them.

Throw two eggs at the pan like a little league pitcher. Pull out the shells. Dump in a cup of oil. Kick up the heat. Fry with a pastry spatula. Defend your shit online.

>> No.12331722

He know how to keep his man.

>> No.12331723

Okay, this is an amazing troll

>> No.12331727

Is this dinotendies in disguise?

>> No.12331728

I just use a pot holder on my eerie pa cast iron

>> No.12331735

Enjoy it disintegrating the moment a tomato enters the room. Maybe you'll learn your lesson and go stainless next time.

>> No.12331740

Im new ck. Care to share?

>> No.12331747

>seasoned with flaxseed oil.

Too poor to get HRT? Enjoy the breasts, OP.

>> No.12331748

I think this must have been the first one, hence dino tendies

>> No.12331752

Dinotendies is a user who pops up here from time to time with these amazing troll threads. Hopefully someone else can post some screenshots.

The NyQuil Chicken one is my favorite

>> No.12331754

Tripfag troll that managed to get himself permabanned after pretending to eat an endangered species (sea turtle eggs).

>> No.12331773

I think I just crashed warosu by posting this

>> No.12331801

>ywn have a qt3.1415 cast iron soyboy bf of your own to force on hormones

>> No.12331816

Sleepytime Chicken wasn't dinotendies.

>> No.12331850

But anon I am allergic to eggs please impale a fruit onto the handle

>> No.12331895


>> No.12333901
File: 81 KB, 199x272, 1515975905822.png [View same] [iqdb] [saucenao] [google] [report]

>> No.12333910

The other day I grilled burgers on a chunk of grate I found in the woods and had been exposed to the elements for at least a year.

>> No.12333912

OP cook other things in it too, like the Reddit chili

>> No.12333918

Oh shit nigger what the fuck are you doing

>> No.12333933

His youtube channel is hilarious.

>> No.12334043
File: 376 KB, 1024x676, 1524068064522.png [View same] [iqdb] [saucenao] [google] [report]


>> No.12334140

You spent 200 more dollars on a pan than you should have for some asshole to cook flaxseed oil in your pan. You know that right?

>> No.12334142
File: 14 KB, 301x330, D6E4470B-D00F-45E8-8CE1-333B2FD827AC.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12334211
File: 116 KB, 667x460, anonomobile_dc.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12334268
File: 227 KB, 331x299, 1551239992259.png [View same] [iqdb] [saucenao] [google] [report]

top kek you can't even crack an egg properly

>> No.12334287

Why not get a Stargazer if you want to overspend for Cast Iron?

>> No.12334290

jealous of your bank account

>> No.12334297

That's a good looking animal.

>> No.12334330
File: 491 KB, 255x235, 1556937333704.gif [View same] [iqdb] [saucenao] [google] [report]

Another person fell victim to /ck/ memes

>> No.12334359
File: 447 KB, 1120x2016, Enormous-Faggot.jpg [View same] [iqdb] [saucenao] [google] [report]

imagine being such an enormous faggot you'd buy a $230 pan that works exactly the same as a $20 lodge skillet.
>artisan hipster skillet
>vermin animal in house
>paying extra for a handle that comes out of the oven at 400
>thinking others would be envious


>> No.12334628

based retarded faggot

>> No.12334657

It is an african immigrant that carries toxo.

>> No.12334675
File: 3.60 MB, 3036x4048, IMG_20190422_193149.jpg [View same] [iqdb] [saucenao] [google] [report]

Thanks hes quite the based cat. A little autistic and too friendly, other cats hate him but hes twice their size so they cant really do anything beyond hissing.

>> No.12334697

Vulgar display of Paw-er
Because it's a cat? Get it?

>> No.12334705
File: 47 KB, 600x385, Heating Patterns.jpg [View same] [iqdb] [saucenao] [google] [report]

>my unpolished pan that looks like my grandmother's could do all the same jobs
He's not the soyboy. Faggots clinging to their renfaire-quality iron pans instead of using modern technology are the sad losers.

>> No.12334706

Youre gonna think Im being ironic, but I read your post and shot sparkling water out of my nose. Now my sinus burns fierce and my shirts a mess

>> No.12335345

yeah for real.... when trailer trash meets faux riche

>> No.12335350

You walk around with a jacket in your house?
>Never going to make it

>> No.12335359

not him but
> what is a house coat

>> No.12335606

That looks cool, but what the fuck man they're $20

>> No.12335615

You just can't be this retarded, it's impossible

>> No.12335617

No thats mad retarded.

>> No.12335640
File: 230 KB, 1200x630, Lodge 2.jpg [View same] [iqdb] [saucenao] [google] [report]

Lodge fags really have the blinders on with surgical staples don't they? Those pans are pieces of shit. They just molded them and through them in packaging like they were a McDonald's toy. Look at the damned surface.

And before someone corrects me about forging, whatever. Just compare the fucking images. Unless you spend a couple days in your garage with some expensive tools I hope you have grinding them down to a workable surface, then seasoning them, they're shit compared to OP's pan, or compared to an older pan.

>> No.12335667

>a couple days in your garage with some expensive tools I hope you have grinding them down to a workable surface
10 minutes with a flap wheel. A drill works fine if you don't have an angle grinder. If you don't have a power drill, you're a retard.

>> No.12335918
File: 434 KB, 578x396, 1556882660482.png [View same] [iqdb] [saucenao] [google] [report]


>> No.12335927

I don't buy Made in USA, too much risk of supporting MAGAtards

The last 4 pans I bought were made in France

>> No.12335938

Even then you don't need to grind the surface down unless you want to. My cast iron is non stick enough and I left it bumpy.

>> No.12335957

Besides the slop all over
Carelessly flop silicone spatula on cooktop
paper plate
You fucked those eggs up dumbass, just admit it
>oh I like broken eggs now
Those are probably the 1st 2 eggs you ever broke in your life and it shows.

You are a fucking mess, wash your balls

>> No.12335973
File: 1.00 MB, 3264x1836, 20190430_204705.jpg [View same] [iqdb] [saucenao] [google] [report]

You have a big fluff on your hands. Watch out, they're vicious.

>> No.12335992

You can adjust the range and bandwidth of the IR camera to make it look like that.

This is one of the last scams left, the IR scam, because so few people have used a true IR camera.

For example:
Black = 399.5 F
White Hot = 400.5 F

We have no idea other than the text which doesn't reflect my experience with pans.

That said I like my modern, sorta thickish, stamped steel pans, they're an essential part of the arsenal.

>> No.12336105

>flaxseed oil

Which is incredible considering that exacerbates higher levels of estrogen than soy by three and a half times. And OP lives in oregon at that. Jesus.

Shit writes itself.

>> No.12336140
File: 1.22 MB, 973x884, 152e6w.png [View same] [iqdb] [saucenao] [google] [report]


>> No.12336146

>higher levels of estrogen than soy by three and a half times
Imagine being this illiterate

>> No.12336174

Fucking doorstopper looking ass handle

>> No.12337000

Those eggs are fucking swimming in oil. You fry eggs, you dont deep fry them.

>> No.12337015
File: 1.58 MB, 400x300, Even Skeletor Is Done.gif [View same] [iqdb] [saucenao] [google] [report]

>with just 10 minutes and a flap wheel, with a drill, you can make raw lodge iron surface smooth
I'm out.

>> No.12337032

lmao scammed

>> No.12337162
File: 1.94 MB, 400x250, 1541229213967.gif [View same] [iqdb] [saucenao] [google] [report]

every day we stray further from gods light
the surface is like that because it makes it easier for the seasoning to adhere. You could buy a 20 lodge and a sander and spend the time to resurface/season the bottom and it would still be cheaper.

Or just go buy an old griswald or something

>> No.12337175

He says he coated the pans in black spray paint so chances are emissivity is tuned to that.

>> No.12337284
File: 474 KB, 569x768, 1538686839763.png [View same] [iqdb] [saucenao] [google] [report]

I fell for the air fryer meme

>> No.12337305

>when you fully activate your sweet potato

>> No.12337310
File: 36 KB, 720x492, flavortown.jpg [View same] [iqdb] [saucenao] [google] [report]

>230 dolla Demoman Pan
>cant cook eggs
you could do scrambled eggs instead and save yourself from the embarrasment

>> No.12337314

I bought a sous vide device, a cast iron pan, and aaardvark.
Fuck this place.

>> No.12337384
File: 85 KB, 250x295, DF01C96C-62FE-4FF0-8ADC-61F4C5DB6C0A.png [View same] [iqdb] [saucenao] [google] [report]

Should have just bought a ham shank instead. Eat ham, pan people.

>> No.12337450

Great troll OP

>> No.12337458


Goddamn it Joe

>> No.12338539
File: 1.46 MB, 3264x2448, 3289684F-E96E-4698-8055-268A044F4296.jpg [View same] [iqdb] [saucenao] [google] [report]

Not overspendy enough, probably.

Just bought an $8 cast iron pan. Pre-seasoned with generic cooking oil. Made by machine in The People’s Republic of China. You guys jelly?

>> No.12338545


I mean op is definitely autistic but basting an egg in oil is actually delicious... Look up what Kenji Lopez alt does

>> No.12338556
File: 1.75 MB, 3264x2448, AE77ED4E-CCE5-421F-9276-56B5CFA45C33.jpg [View same] [iqdb] [saucenao] [google] [report]

Look how well it cooks!

>> No.12338559

>My pan-shaped chunk of iron costs 15x more than your pan-shaped chunk of iron
Is it 15x better, disposable-income-kun?

>> No.12338576
File: 45 KB, 250x250, Stares In Klingon.jpg [View same] [iqdb] [saucenao] [google] [report]

>the surface is like that because it makes it easier for the seasoning to adhere
Yet if you used and oiled the pan, a smooth surface would be more non-stick, and eventually season. You just fell for a con that makes them cheaper to manufacture. This isn't the old west anymore.

You're supposed to saute an omelette, not pan-fry it. This is what I can't stand about cast-iron fags, most of you can't cook and think it's non-stick because you deep-fry everything in it.

>> No.12338585

It’s almost 30x more expensive than my own pan-shaped chunk of iron. Too bad OP can’t cook worth a shit.

>> No.12338594

not nearly as sophisticated as Soup Cylinders

>> No.12338598

i see you got the "ribbed for your pleasure" model, are you gonna show us pictures of you shoving the handle up your ass or not?

>> No.12338607

You sound upset

>> No.12338625

My jimmies are unrustleable.

>> No.12338662
File: 60 KB, 594x594, 5110.jpg [View same] [iqdb] [saucenao] [google] [report]

Pour moi, c'est la tôle d'acier

>> No.12338681

>You're supposed to saute an omelette
Don't use words you don't know the meaning of.

>> No.12338683


Are liberals really this stupid?

>> No.12338709

Outside of pdx Oregon is red as fuck. You're the retard.

>> No.12338714

The ones who know how to work iron are definitely leaning right

>> No.12338718

>the city that has literally half the population of the whole state
>lol Oregon is based and redpilled outside of that, retard

>> No.12338729

>Oregon is based and redpilled
I never said any such thing. It's a nice state, but it's full of retarded hicks outside a couple cities. And Portland has nowhere near half the population of the state. It's actually a pretty small and comfy city.

>> No.12338741

Lolol Portland is a shithole it’s the worst part of this state

>> No.12338746

High heat, constantly moving, little oil.

What do I win? I like my omelettes like I like my women; thin, fast, stiff, and tan. Not greasy and pale.

>> No.12338750

Nothing because it means to jump, i.e toss; so unless you're tossing your omelettes you're certainly not sautéing.

>> No.12338764

You don't flip your fucking omelette?

>> No.12338772

No? I've grown to enjoy French-style more so those're what I make.

>> No.12338985
File: 315 KB, 3840x2160, 1558062578116.jpg [View same] [iqdb] [saucenao] [google] [report]

you like your women stiff?

>> No.12339320

The flaxseed oil meme is a bad meme. Yes, it's a drying oil and it dries hard as fuck. It also dries brittle as fuck. It will come off because of this.
Just use lard or Crisco like your ancestors. It worked.

>> No.12340167

Look at how fucking filthy your stove is. Have you never heard of Formula 409? Jesus.

>> No.12340239

He will cook up nicely

>> No.12340295

My $15 Lodge probably performs close enough to make that worthless.

>> No.12340325

i feel that if you eat this sweet potato you will gain a terrible power but at an equally terrible cost.

>> No.12340327

Oregon is overrun with violent right wing militias, have you even been there?

>> No.12341730

What a waste of dubs.

>> No.12341760

Thanks thread belongs on in MOMA

>> No.12341977

How else are you supposed to make a cast iron pan? Hammer it into shape? It would not longer be iron that has gone through the casting process.

>> No.12341985

>Handcrafted in Oregon.

>> No.12342058

so are you going to make octogonal eggs now?

>> No.12342065

What are you doing man

>> No.12342073

i like it
i wouldn't buy it but if someone gave it to me i would use it

>> No.12342314

>he fell for the cast iron meme
>even worse, he bought expensive zoomer shit
How does it feel to be so stupid?

>> No.12342333

*rouille après la première utilisation*

>> No.12342349

>cooks egg in non stick pan
>put it in cold cast iron for pic

>> No.12342354
File: 21 KB, 450x450, shopping.jpg [View same] [iqdb] [saucenao] [google] [report]

i got a beaner garden gnome

>> No.12342387

Nah man. I mean, sure that you've got that kind of money to burn, but my cheap, second-hand brain basher is doing me just fine.

>> No.12342408
File: 2.37 MB, 2894x4093, e7a7420933631b9b012726070287327a.jpg [View same] [iqdb] [saucenao] [google] [report]

>pre-seasoned with gutter oil

Yikes, thanks but no thanks.

>> No.12342785

ta mère elle rouille

>> No.12342808

>muh cast
If you have to season tour pan, you probably shouldn't be using it.

>> No.12342838

are they any good tho?

>> No.12342851

$230 for an artisan piece of metal you can't even cook chicken for a family of four with.
Meanwhile my $20 Walmart 14-inch just werkz.

>> No.12342870

so other than looking cooler whats it do that a sanded properly seasoned lodge wont? I buy my stuff to use

>> No.12343002

There is literally nothing wrong with lodge pans for most cooking and you obviously lack the skill to utilize the expensive pans.

>> No.12343039
File: 468 KB, 1440x1472, F83964A4-A11A-42A5-B681-5F4611742816.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12343117

what do you mean pre-seasoned with flaxseed oil?

how can iron hold oil in it?

>> No.12343132

Put me in the screencap

>> No.12343194

OP here. I would like to know this as well

>> No.12343432

This is pathetic.

>> No.12343454

You use cast iron for heat retention, not even heat. That's why many recipes call for the cast iron pan to be pre-heated in oven not on the stove. If the test was "how much does the pan temperature drop when you drop a cold steak on it," cast iron would be the best performer.

>> No.12343476


>> No.12343560

I've worked (dish pit) in a mid-to-high end restaurant that was absurdly well reviewed and that's what all the cooks used, I think it is.

>> No.12343568


>> No.12343591

Theres guys like you for everything. Purchasing expensive equipment trying to hide your lack of skill

>> No.12343678

That's only an inherent quality due to thickness though. You can buy not-cast-iron pans with similar wall thickness, I personally would prefer a 1/4 inch thick non stick pan.

With that said, nothing beats a cast-iron seared oven finished steak.

>> No.12344016
File: 55 KB, 476x1024, 1531604379988.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12344046

De Buyer über alles.

>> No.12344056
File: 373 KB, 533x400, fried_eggs.png [View same] [iqdb] [saucenao] [google] [report]

Deep fried eggs are ok tho. OP is just a turbopleb.

>> No.12344058
File: 150 KB, 600x440, 1254008698912.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12344069
File: 77 KB, 550x436, scrambled_egg_v_omelette.jpg [View same] [iqdb] [saucenao] [google] [report]

omelette =! scrambled egg
fucking idiot

>> No.12344140


>> No.12344155

The only good expensive cast iron skillet is a flat Griswold.

>> No.12344170
File: 61 KB, 1000x1000, Skillet3-4-2.jpg [View same] [iqdb] [saucenao] [google] [report]

even as a cast iron freak, i couldn't go with finex unless i saw it super reduced at a marshalls and even then, as oyhers have pointed out, it looks like a bitch to clean.

Pic related, the "fancy" cast iron i got at Marshall's, usually priced around the price of yours and i got it for $30. Still had to think about it but now i dont regret it.

>> No.12344181
File: 27 KB, 329x426, eggies.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12345029

>Don’t pretend like you know my preferences
Men no doubt

>> No.12345534

Neat, there's a stack of 4 of these for $40 on classifieds, going to pick them up.

>> No.12345609
File: 82 KB, 1024x732, AE4D85CD-50C7-4B17-B49E-99C9280AEE94.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12345686

I had a cast iron pan that i seasoned via directions on google yet my eggs always stuck to it even using oil/butter so i threw that shit in the trash.

>> No.12345744

Joe fucking rogan

>> No.12345833

Not him, but I admit I use paper plates a lot in my kitchen. I keep a stack on top the fridge. Sometimes you just need a temporary surface to set something down on that you don't want to clean later, and paper towels don't always work. When I have to do all my dishes afterwards, saving 2 or 3 plates or a cutting board from needing to be cleaned is just fine.

>> No.12346033

>he didn't cast his own pan, season it with oil he pressed himself, and christen it with the bacon of a boar he speared in the black forest

>> No.12346124

OP got ripped off, you can find some damn good Lodge brand cast irons with freaking self-basting lids for a third of the price. I got a nice one for 30 bucks. I'll pull out the phone for pic.

I'm jelly a little because I don't have that kind of money to burn.

>> No.12346129

Cook your eggs on lower heat, idiot. It's not Teflon, it's not gonna protect you from cooking poorly. Let the pan get hot and put enough butter and let it melt before you put your eggs in.
/ck/ - don't be like this subgenius.

>> No.12346245

You are truly retarded

>> No.12346465

That handle looks gay as fuck.

>> No.12346885

Please elaborate.
Sautéing has nothing to do with anything but the tossing action, french omelettes are folded and never flipped like a diner-style omelette.

>> No.12346904

Actually, folded's a poor choice since that's what diner-style omelettes are, French omelettes are rolled more than anything, my bad.

>> No.12346920

You could have just taken an orbital sander to a lodge and saved yourself 215 dollars at the expense of 10 minutes of your own time.

>> No.12346954

10/10 troll, well done sir

>> No.12346967
File: 25 KB, 607x480, 1285040190716.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12346988


>> No.12347077
File: 300 KB, 1045x699, the-heddels-home-gift-guide-2017-3-nest-homeware-9-cast-iron-frying-pan.jpg [View same] [iqdb] [saucenao] [google] [report]

Cant agree

>> No.12347114


>> No.12347142

looks uncomfortable to me

>> No.12347158

Not really, feels ergonomical, its got good length, its got a slight arch that's feels good on the grip and the stick "knobs" and surface add to the grip. But its all moot since i most often grab the handle with a towel. I'll say this, even with the towel, it feels like it will slip out of my hand with less ease than a traditional handle like those on a lodge or butterpat.

>> No.12347161

Why are you gay

It will do exactly the same as any other cast iron skillets

>> No.12347178

Finna bouta say tha n-word rn

>> No.12347198

The base of it looks more nonstick than most. It looks like it was polished as well as the olden days versions.

>> No.12347203
File: 15 KB, 590x385, crybaby.jpg [View same] [iqdb] [saucenao] [google] [report]

If he doesn't like runny yolks then he doesn't like runny yolks. I prefer cooked yolks myself. Imagine being so autistic that you throw a hissy fit because someone else likes their eggs different to how you do.

>> No.12347218

Hi OP! Just so you know, butchered eggs =/= cooked yolks

>> No.12347241

Shut up faggot

>> No.12347244

As other guy said, OP, cooked =/= butchered. Chill out, you'll eventually get there, just keep learning.

>> No.12347304
File: 122 KB, 882x624, replyall.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12347415

The 1/2 inch of oil that the eggs are floating on may have something to do with all the replies as well

>> No.12347463

>$230 for a pan that still has machining marks
Do us a favor and neck yourself

>> No.12347607
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>> No.12347632
File: 71 KB, 600x536, 1548729192474.jpg [View same] [iqdb] [saucenao] [google] [report]

>acting like it's all just about the yolks

>> No.12347724

>he didnt grow his own forest

>> No.12347771


>> No.12348171

Erm which stainless steel pans are that thick?

>> No.12348201

Deep fried eggs in olive oil is delicious.

>> No.12348359

haha looks like a Halloween prop

>> No.12349390
File: 42 KB, 499x268, image.jpg [View same] [iqdb] [saucenao] [google] [report]

Put me in the screencap

>> No.12349528

Not really. I prefer a skillet I can put a lid on when needed.. or does yours come with an octagonal one?

>> No.12349561

If you don't like yolks then make an omelette nigga.

>> No.12349562
File: 311 KB, 2329x3146, v0j2rs4pmpy21.jpg [View same] [iqdb] [saucenao] [google] [report]

>buys a $230 pan for no reason
>brags about it on 4channel's /ck/
>posts epic cooking in it
>food on the stove and on the rim of the pan
>eggs in 3 gallons of oil
>trying to make fried eggs by scrambling them
>spatula has mayonnaise or something on the handle
>spatula has wet eggs on it which is resting on the bare cook top
>spatula isn't even for frying it's for baking
>it's also some cheap ass walmart spatula despite dropping $230 on a pan
>eating off paper plates after buying a $230 pan
>"guys stop making fun of his non-runny yolks"

>> No.12349611

> >>12347203
> >buys a $230 pan for no reason
> >brags about it on 4channel's /ck/
> >posts epic cooking in it
> >food on the stove and on the rim of the pan
> >eggs in 3 gallons of oil
> >trying to make fried eggs by scrambling them
> >spatula has mayonnaise or something on the handle
> >spatula has wet eggs on it which is resting on the bare cook top
> >spatula isn't even for frying it's for baking
> >it's also some cheap ass walmart spatula despite dropping $230 on a pan
> >eating off paper plates after buying a $230 pan
> >"guys stop making fun of his non-runny yolks"
based and redpilled

>> No.12349653

Way too small for that price. I also don't like the grip.

>> No.12349770

alright /ck/ help me out quick here. I like eggs but I prefer them either scrambled or "fried" like OP here (but with little to not fat/oil). I'm fine with broken yolks and prefer it. I cook them on a sandwich grill and that's good enough for me.
I'm okay, right? I'm not pretending to be pretentious or make art house food, I can barely use my hands.

Please tell me you're not bullying someone because they cracked the yolks when I can hardly get by preparing any food thanks to broken hands.

>> No.12349777

>Somepeople prefer cooked yolks
I just posted but I love cooked yolks. Any type of runny yolks make me want to hard vomit. Can't stand hard boiled eggs though, something about the whites put me off. Only the cooked yolk is tolerable.

>> No.12349783

Not liking runny yolks makes you a big fucking baby. It's nothing to be proud of.

>> No.12349793

This. You can literally buy a whole fucking vat of non-runny yolks for that price.

>> No.12349811
File: 11 KB, 425x234, 51wqwnhnXXL._SX425_.jpg [View same] [iqdb] [saucenao] [google] [report]

ciekawe jajko

>> No.12349818

Such a finicky baby jesus christ

>> No.12349826
File: 19 KB, 592x493, Penis-Shaped-Egg-Mold1.jpg [View same] [iqdb] [saucenao] [google] [report]

Mmm this one is for you, opie. Delicious.

>> No.12349832
File: 39 KB, 500x375, practical_yolks_009.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.12349870

How'd you break your hands anon?

>> No.12349877
File: 387 KB, 1200x900, 1527422130651.jpg [View same] [iqdb] [saucenao] [google] [report]

>I'm not pretending to be pretentious
Aha, you're saying you're actually pretentious.
Anons, bully this guy!

>> No.12349892

He was trying to break the yolks and instead the yolks broke his hands.

>> No.12349922
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>> No.12349954
File: 118 KB, 678x655, 1547454022145.png [View same] [iqdb] [saucenao] [google] [report]

>octagonal shape
>"patented multipour design"
...very artisanal

>> No.12349963

P.S. OP you overpaid. that pan is sold online for 165,-

>> No.12349989

That pic is relevant because OP is made it a dog's breakfast.

You need to make that into a meme about BBQ steaks over sweet potato coals.
That sweet potato could be heat a plate for ages.

>> No.12350008


>How'd you break your hands anon?
Shit genetics. I've been dislocating and fracturing my hands (and more) my whole life. A lifetime of sports and army fucked me up bad without me knowing for years. I got an x-ray about 10 years ago after I'd dislocated my shoulder in the army and I was diagnosed with EDS. All the pain in my hands and knees that had been getting worse was me pushing my body past it's limits. I got discharged shortly after they confirmed my heart was fucked too.
I find it hard to hold a knife and cook nowadays. Not even allowed to drive a car anymore. Sucks.

>Aha, you're saying you're actually pretentious.
I guess I am Gunny.

>> No.12350023

It would be shit for sliding anything fragile out, you'd never get an omelette out without it folding and sticking to itself or something.

Even pancakes would be kind of a problem.

>> No.12350073

What is it about people who are such childishly picky eaters that runny eggs are "icky" to them and their love of needlessly expensive cookware? These things seem to go hand in hand somehow, but I don't quite understand why. Someone enlighten me.

>> No.12350566
File: 30 KB, 500x500, 500full-igor-bogdanoff.jpg [View same] [iqdb] [saucenao] [google] [report]

Bogdanoff, he's cooking eggs, should we activate the yolk breaking beam?
>He's cooking eggs? Activate it.

>> No.12350572

Wtf? I hate your granny's antique cast iron skillet now.

>> No.12350580

>> >spatula has mayonnaise or something on the handle
Pretty sure that''s some type of grease like lard, but probably Crisco kek

>> No.12350591

I got a $20 cast iron Lodge pan that can preseasoned from the factory choke on that sonny jim

>> No.12350596
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>> No.12350613
File: 44 KB, 851x479, DZQ0i4ZWAAEo3vg.jpg [View same] [iqdb] [saucenao] [google] [report]

>activate the time line shift, then activate the handheld egg breaker tool recall.

>> No.12350728

So, cool?

>> No.12350816
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>> No.12350818
File: 4 KB, 124x124, fezzo.jpg [View same] [iqdb] [saucenao] [google] [report]

>imagine being so autistic that you throw a hissy fit
>replies to 40 different posters in one single post
what did he mean by this

>> No.12350996
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>> No.12351459

Wow, and I thought I was retarded.

>> No.12351464

I'm trying to imagine what it might be like to have all of 4channel laughing at me but I can't. I'm pretty sure I'd kill myself. At least he didn't delete the thread.

>> No.12351472

Put me in the screencap

>> No.12351478

Put me in the screencap.

>> No.12351490

He even tried to fight back:

He can't buy untensils or cook eggs for shit, but he has some balls, gotta give him that

>> No.12351530
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/ck/ poster can’t cook. Wow this is so surprising. A thread died for this

>> No.12351539

Put me in the screencap

>> No.12351545

Put me in the screencap.

>> No.12351682
File: 99 KB, 500x522, IMG_20170716_125914.jpg [View same] [iqdb] [saucenao] [google] [report]

Holy shit dude I never browse /ck/ anymore, thank you so much for this hahaha

>> No.12351685

Put me in the screencap

>> No.12351686
File: 80 KB, 911x1024, 1556671018698.jpg [View same] [iqdb] [saucenao] [google] [report]

Imagine being so autistic that you don't understand what that means

>> No.12351695

Put me in the screencap.

>> No.12351703

Also, you absolute fucking chimps, go to fucking Walmart and buy a $14 lodge 12 inch cast iron and fucking USE it and it will outlive you. Jesus christ. Artisanal cast iron multi pour bullshit. There's little 5 foot Asian women cooking on the street in Thailand with burnt up fingers and no running water that cook you under the table with hand me down cast iron and pot steel. Just buy the tool, get comfortable with it, and treat it with respect.

>> No.12351704

Put me in the screencap

>> No.12351827

I unironically enjoy breaking the yolk and cooking the eggs hard. Runny yolks are the worst.

>> No.12351832

If you don't like extra runny scrambled eggs then there is something seriously wrong with you.

>> No.12351848

Put me in the screencap

>> No.12351852

I enjoy moist scrambled eggs. Too many bitches cook their scrambled eggs to death.

>> No.12351855

Put me in the screencap.

>> No.12351873

Screw me in the steel cap.

>> No.12351875

Put me in the screencap

>> No.12351880

Screw me in the peencap.

>> No.12352540

Only poor people buy that garbage.

>> No.12352780

As long as it's not slimy anymore

>> No.12352886
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Holy shit you fucking pinhead

>> No.12352895
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>> No.12353844
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You incompetent bastard. You absolute buffoon. How do you fuck this up? You disgust me.

>> No.12353873

>buys $200+ pan
>cooks like a five year old
Do you have a mental disorder?

>> No.12353968

Somepeople prefer anal sex, it's not areason to show it on a cooking board

>> No.12353972
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>> No.12354014
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>5 garillion image macros later.
holy shit!

>> No.12354031

>when people beg to be put in the screencap

>> No.12354041
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>> No.12354097

you're an absolute degenerate

>> No.12354118

Nah, I picked up a 60 year old cast iron for $5 at my local Christian thrift store and used about $100 worth of Klingspor DA pads at work to make the cooking surface flat and smooth as glass. Then I seasoned a few times with peanut oil just in case some genetic mistake is accidentally invited over to dinner.

>> No.12354127


>> No.12354138

> all that fucking butter
Enjoy your heart attack

>> No.12354167

>a flap wheel
You would be fired from my metal shop on the first day.

I used a 3M palm DA, ~50 pads, and about 5 hours of 10 hour shift to polish mine to perfection. The Klingspor pads I used are $1.81 each.

>> No.12354530

a simple lodge cast iron pan is a good thing dummy.

>> No.12354639
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>> No.12354871

So what is a good brand of cast iron pan?

>> No.12354881

It's literally a hunk of pot metal.

>> No.12354891
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>> No.12354892


>> No.12354940

Okay, so what is a cast iron pan good for cooking? I received an all-cast stainless steel pan as a gift (surprise surprise it's all stained to shit). I have teflon pans, but according to /ck/ those apparently aren't healthy?

What's a good pan for making eggs and stir fir?

>> No.12354949
File: 56 KB, 600x767, how-to-season-wok-24.jpg [View same] [iqdb] [saucenao] [google] [report]

Wok but you have to season them just like cast iron

>> No.12354952

they excel at heat retention so they do things like frying or searing well compared to thinner pans

>> No.12354970

I'm not complex enough to anything about searing.

I just want to make eggs in a way where I don't have to give a fuck about clean-up and won't ruin a pan. I'm a clean my pots and pans and such once every two weeks kinda guy.

>> No.12354974

What do you mean season them?

>> No.12354980

heat oil on them so they become non-stick

>> No.12354994

doubt youll ruin a cast iron unless you either leave water in it and it rusts badly or try making some sort of tomato sauce in it and removing the seasoning

>> No.12355067

Only idiots pay hundreds more for basically the same performance.

>> No.12355076

The extra cost makes it superior, because high cost acts as a gatekeeper for the poors.

>> No.12355088

That only works if the expensive shit is actually better.

>> No.12355099

Fuvk I'm glad threads dont die in a day so I can see this horrible feat of cooking.
I hope in the past 5 days op became the egg fort guy and cooked as many as possible

>> No.12355143

Nice dubs
Also, you had 5 days OP. Post your eggs again.

>> No.12355654
File: 1.39 MB, 1365x983, heghorg.png [View same] [iqdb] [saucenao] [google] [report]

A little actually, ya. All my cookware is shit because I'm poor but I try really hard.

>> No.12355723
File: 412 KB, 750x742, 7B30B967-6404-4579-BDFE-150D40F738BF.jpg [View same] [iqdb] [saucenao] [google] [report]

Go fuck yourself, you maniac. I hope you get fucked to death by a horse. Fuck you.

>> No.12356562

Good night sweet prince.

>> No.12357682


>> No.12357732

why is there soap in the pan?

>> No.12357738


>> No.12357835


$230 for a pan and you fry eggs in $3 pan quality.

>> No.12357847

explain what >>12331600 did wrong please

>> No.12357850


Have you fried an egg before?

>> No.12358177
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>> No.12358505

Put me in coach, im ready to play.

>> No.12358538

clean your stove anon.. have some self respect

>> No.12358542

>china made cast iron

Beyond gutter oil I would be worried about other metal contaminants.

>> No.12358545

Qt octagonal shape dude

>> No.12358557

Magic mirror in my hand, is op the biggest faggot in the site?

>> No.12358625

was it handcrafted out of a stopsign

>> No.12358647

>$230 cast iron
ok but why

>> No.12358696

where are your sleeve tattoos?

>> No.12358703

Not an argument.

>> No.12358976

>Unless you spend a couple days in your garage with some expensive tools I hope you have grinding them down to a workable surface, then seasoning them, they're shit compared to OP's pan, or compared to an older pan.
Literally not necessary. Your great-grandparents' pans were ugly pieces of shit until they got used for a generation. Why are CI hipsters like this?

>> No.12358991

>Kenji Lopez
>Kenji Lopez
>Kenji Lopez
Why are people so obsessed with this spic?

>> No.12358997

>And Portland has nowhere near half the population of the state. It's actually a pretty small and comfy city.
Shut up faggot. I live in Portland and it's a brown shithole.

>> No.12359037

Spatchcocked chickens, steak, pizza, cookies. Once you've built up a good seasoning and maintain it you can cook really anything that isn't highly acidic (unless it's enameled like a Le Creuset). Eggs will require some amount of oil no matter what.

>> No.12359660
File: 106 KB, 1214x987, 1552872557187.jpg [View same] [iqdb] [saucenao] [google] [report]

Senpai-tachi, cross-poster here.
Came to ask about cast iron pans since my shitty tefal started flaking.
Is it a good idea for someone who cooks an omelette once a week to get one, keeping in mind that I find cleaning my shit very tedious?

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