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/ck/ - Food & Cooking

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12331582 No.12331582 [Reply] [Original]

How the FUCK do I make bacon properly?

only the piece in the center cooks, while the other ones just sit there raw barely sizzling.

>> No.12331585

Cook it in the oven.

>> No.12331586
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>> No.12331587

Step 1.) you must slaughter your own pig
Step 2.) all the other steps.

>> No.12331588

Did you ever try using a bigger burner

>> No.12331595

This. It just sounds like he's got a real shitty stove.

>> No.12331613

flip the bacons at least 20 times and switch positions of bacons as needed, cook on low med low
when the bubbles on the bacon are very tiny and there is a lot of them, the bacon is done

>> No.12332274

Or a shitty pan with uneven heat distribution

>> No.12332306
File: 30 KB, 691x432, chong-li-1.jpg [View same] [iqdb] [saucenao] [google] [report]

This. Set your oven for 400 and cook for around 20 minutes checking it at 15 mins until it reaches your desired crispiness.

All other methods are unnecessary and only done by turds who don't know bacon.

>> No.12332309

Put it on a cold pan and heat it with the pan on medium low

>> No.12332351

It's the pan you're using or your burner is too small or doesn't work properly.

>> No.12332967

Microwave it, duh.

>> No.12332973

Is your pan bigger than your burner?

>> No.12333234

>only the piece in the center cooks, while the other ones just sit there raw barely sizzling.
Are you retarded?

>> No.12333236

Move them around.

>> No.12333278

Spread out on sheet pan
Put in oven. 11 min at 350. Convection is fine, the oven at work is.
Take out, spin around, 11 more minutes

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