Chicken Recipes?

[Anonymous No.12330851]

What are /ck/s go to chicken based recipes? I ask this primarily because I’m moving out soon and chicken is very cheap where I live. I usually go with grilled chicken on steamed rice and peppers but what does everyone else do?

[Anonymous No.12330853]

>>12330851
Shred into some sorta tomato based soup

[Anonymous No.12330860]

>>12330851
For me, it's teriyaki chicken, chicken parm, and chicken katsu, the easiest ways to prepare chicken. I like the teriyaki chicken because you can prepare a marinade in the morning before work/school and make a delicious meal afterwards.

[Anonymous No.12330863]

>>12330851
Get some spices or curry powder and make yourself a chicken curry. Serve with rice or some flatbread.

[afatoldman No.12330892]

>>12330851
Chicken thighs. Skin off. Marinade (I've been using a lot of olive oil + soy + garlic + Sriracha lately). Bake in the oven for 30ish minutes, turning halfway through. If your going to use fresh garlic hold off adding it until the end so it won't burn.

Works for me.

[Anonymous No.12330893]

>>12330860
I seriously don't like any of those dishes.

I put two chicken thighs in a covered metal pan, put some salt, pepper, and granulated garlic on it, throw it in the over at 400F for 45 minutes, remove, and do whatever with it. Still delicious even as a main meat. Nice and crispy skin.

I'm a man of mostly simple taste.

[Anonymous No.12330899]

>>12330892
Why do you take the skin off? It's literally the best part of the thigh.
>sriracha
reddit is thattaway ------>

>>12330863
>making poo food
I hate Indian and Thai, gross hipster crap that people eat to seem cool. The spices are there to hide rotten, low-quality meat. It's not something to seek out, what a stupid meme that is.

>>12330851
I eat chicken because it's cheap. Imagine actually putting money and effort into that dish which would have been better with literally any other type of meat. What a waste.

[Anonymous No.12330903]

>>12330893
Wow, and here I thought I was basic. Do you like Chicken Cacciatore?

[Anonymous No.12330907]

>>12330899
McFuck off you retard

[Anonymous No.12330908]

>>12330851
Get some canola oil, bread crumbs and flour and toss up some Nashville hot chicken you fucking bitch, bring the fucking HEAT

Fuck curry be a man

[afatoldman No.12330918]

>>12330899
The skin certainly adds flavor, but I don't need the extra calories or fat. Feel free to leave on if you prefer.

[afatoldman No.12330922]

>>12330908

[Anonymous No.12330924]

>>12330851

I love chicken marsala.

[Anonymous No.12330934]

As much as Tasty is a meme this recipe is legit
https://www.youtube.com/watch?v=oujqXPvI70Q

[Anonymous No.12330939]

Chicken nuggets from McDonald’s. Fuck your meme curry dishes

[afatoldman No.12330940]

>>12330899
Also, you can add some Sambal Oelek paste if you want to turn up the heat.

[Anonymous No.12330967]

Chicken tibeat

[Anonymous No.12330972]

>>12330918
I see well maybe I need to cut that out as well. I think I'd rather cut carbs out first tho.
>>12330940
>Sambal Oelek paste
Will try, thanks anon
>>12330903
I don't really dislike those dishes and just don't like the curry smell.

But I never understood chicken + tomato bases. I don't get it, doesn't seem to go at all. Maybe I've never had it done right?

[Anonymous No.12331019]

[Anonymous No.12331051]

>>12331019
Neat recipe, saved, but why are you people not making your own stocks? I don't get it. It's literally free.
>Deglaze a pan after cooking simple chicken
>pour in more water or put it in a pot that can hold more
>add some chopped up vegetable
>throw some chicken bones in there too, cooked scraps too
>bring to simmer
>add salt after 20 minutes
>simmer another 20 minutes or until vegetables are completely cooked, almost mushy
>let cool
>strain into your favorite freezer container
>throw it in the freezer

Literally takes like 5 minutes of effort.

[Anonymous No.12331057]

>>12331051
Forgot, eat the cooked-out veggies, you can throw them on mashed potatoes
Because you eat the veggies, it's free except for electricity/gas

[Anonymous No.12331062]

>>12331051
My man stocks take hours of work with all the meat and veg you have to buy and cook to go into it, why bother when you can spend $1.99 to just buy stock.

[Anonymous No.12331082]

>>12330851
Are we talking about all chicken, or just chicken breasts? Because breasts aren't good for everything. Whatever, I'll just list some of my favorite chicken recipes, but a lot of these are for either a whole chicken (parted out) or recipes where you can use chicken thighs (preferable) or breasts (specific).
>Chicken Fricasee (whole chicken, parted out)
>Chicken Makhani (butter chicken) (chicken thighs, but you can use breasts if you really want to)
>Chicken Parm (breast)
>Nashville fried chicken (either a whole chicken parted out, or bone in thighs)
>Lemon and Rosemary roasted chicken (whole chicken)
>Chicken Piccata (chicken breast, but can use thighs too)
>Chicken Korma (chicken thighs)
>Zereshk Polow (Persian roasted chicken with barberry rice)
>Chicken with onions and pomegranate molasses (chicken thighs)

Those are the main chicken dishes I cook on a regular basis. Other than that, I'll marinate and grill some chicken breasts or thighs to use in salads, sandwiches, things like that. I don't eat as much chicken as I do other meats and fish.

[Anonymous No.12331096]

>>12331062
Why are you getting so elaborate. You just take chicken bones with scraps of meat on them. Dice up some miropeaux real fine. Add a few spices.

Just look at a stock recipe and just simplify it, don't follow the internet man it's a meme.

[Anonymous No.12331111]

>>12331096
I'm just saying to make a good stock you have to have all these ingredients already on hand, and then take the time to cook them, drain it, throw away the refuse, and store the stock. You can buy stock in any grocery store for $0.99 -1.99, at this point there's really no reason to go through all the trouble to make stock at home.

[Anonymous No.12331346]

>>12330922
Nashville represent

[Anonymous No.12333196]

>>12331062
I dont know when it became popular to spend hours and hours and loads of ingredients to make stock. I've been making stock for 20 years, like my mother before me, and it only takes chicken bones and any vegetable scraps. Hell i even use a pressure cooker now and it only take 2 hours.

[Anonymous No.12333208]

[Anonymous No.12335211]

>>12330899
I also love to eat chicken breasts seasoned with quality sparkling water and non-iodized salt. I'm upholding the basic tenets of white culture, and fighting off Marxist spices.

[Anonymous No.12335222]

>>12330851
How much of a fucking retard do you have to be to not know how to make chicken?

It's literally the most basic of meats. It takes no skill to cook. Are you an incel that just decided to remove the piss jugs from his room and start eating something other than ramen with eggs cracked in them, or a zoomer that's getting kicked out of mummy's apartment?

[Anonymous No.12335264]

>>12330851
Personalpy I love buttermilk fried chicken leg fillet served with carmelized red onions with and red pesto toasted bread.

[Anonymous No.12335292]

>>12330851
My go to baked chicken recipe.
Works with either boneless skinless thighs or tenders.
Dry ingredients - panko, pepper, habanero salt, cayenne pepper, garlic powder, onion powder. In whatever quantities your taste buds prefer. Experiment. Mix with a fork.
Preheat oven to 425.
Put a mesh wire rack on a cookie sheet and spray with pam.
Dip each chicken piece in flour, then olive oil, then the dry ingredients. Pat it on really well, but don't worry about it looking a little sparse. It'll fill out as the chicken loses moisture and shrinks.
Bake on the center rack for 21-22 mins.
Use this time to prepare your sides.
The chicken goes great with honey mustard dipping sauce but do whatever you prefer. Hope you enjoy.

[Anonymous No.12335360]

>>12330972
More likely you have the palette of a small child

[Anonymous No.12335370]

>>12335222
calm the calm down pal he's asking for recipes, not techniques

[Anonymous No.12335434]

>>12330851