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It can be added to every type of meat, vegetable and even fish. It is dirt cheap when mass produced, has no added sugars and is a great flavour enhancer >b-but it's hotcome on now anon, you aren't a pepperlet, are you?
>>12329442What the hell is it?
>>12329442I use the Portuguese version
>>12329459It's a chili sauce/paste originated from indonesia. In essence, it's a much better alternative to hot sauce in every single way.
>>12329442is that dutch?
>>12329519the product? nothe jar? yes
>>12329442I do. I just had spicy potatoes.
>>12329442Thats the entry level stuff man. Try these and dive deeper into the sambal enthusiast rabbit hole
>>12329442Im willing to try it,know where i can get it in Burgerland?
>>12329526Well Indonesia was pretty long Dutch.
>>12329648literally any grocery store. got mine at king soopers.
>>12329442Got some in the fridgePersonally I find it tasting ass if eaten by itself or as a major part of a meal, so I only really use it when I don't have another alternative or if it can be masked
>>12329648Yeah man, any grocery store carries it in the Asian food aisle.
>>12329486Did someone say chili's?
>>12329442I am. Don't fancy conimex though, I prefer koningsvogel.
>>12329829This is the worst Dutch English grammar. Kill yourself
>>12329442Great in stews and similar dishes. Not a good side condiment.
>yanks will never experience the full power of madame jeanette sambal from a Surinamese tokoConimex is not the real deal.
>>12329442I like to add it to make ramen edible
easy to make yourself.ground chillies and salttake weight of chillies divide by 60 times 40 that is the amount of salt to add