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/ck/ - Food & Cooking

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12318131 No.12318131 [Reply] [Original]

Why is it okay to eat a raw steak but not a raw chicken?

>> No.12318144

if you don't know this I'm not sure you're really an adult

>> No.12318181

>>12318131
something to do with fish i think

>> No.12318186

Escherichia Coliform

>> No.12318233

>>12318186
I don't know. I think riced cauliflower is a fad...

>> No.12318234

Feathers pierce into the meat allowing parasites deeper into it.

>> No.12318241

>>12318233
Unfunny cringe. Post hidden, dick.

>> No.12318264

because ones a bird and ones a herd.

>> No.12318711

>>12318131

Because chickens are much smaller than cows, when they are butchered, there is a much higher risk that the intestines were punctured and contaminated the meat.

>> No.12318714

why is it ok to smell my nutsack and not my steak? I love the smell of my nuts.

>> No.12318724

>>12318131
salmon yellow poisoning

>> No.12318727

>>12318714
god the smell of my unwashed balls combined with my girlfriends pussy juices is the most heavenly scent

>> No.12319167

>>12318131
Eat one and tell us what happens

>> No.12319326

>>12319167
I have when purposefully trying to infect myself with salmonella. Didn't get sick but the meat was unpleasantly tough and not very tasty, would not recommend.

>> No.12319601

>>12318131
Chicken can have salmonella in the meat tissue. Steaks are usually fairly sterile on the inside, and as long as you cook the outside, you're good. Pork is similar. There used to be a big scare over parasites and other illnesses from under-cooked pork, but they've been mostly eliminated from first-world livestock. Medium pork tenderloin is slowly becoming a thing again. But with chicken, the only way to eat it safely is to fully cook it. Doesn't matter how clean the animal lives.

>> No.12319606

>>12318727
Same. When I don't wash my balls and then fuck your girlfriend, it's amazing.

>> No.12319719

>>12319601

Pork can have trichinosis.

>> No.12319727

>>12318131
Amerifats love to stick hundreds of dead chickens in a big water tank to 'cool' before processing, so as a result, over 95% of American chicken is tainted with salmonella or E. coli.

>> No.12319757

>>12319719
Never said it couldn't. But it's not very common in the US.

>> No.12319848

>>12318131

Because all meat has shit on it.

https://www.pcrm.org/news/news-releases/doctors-sue-usda-ignoring-concerns-over-fecal-contamination-chicken?fbclid=IwAR0hR0ujVQ1VtbYzcuYBPcIxoYe19q45ZB6M-XzByiLFeHHyfqwFe6bsrP8

>> No.12320124

>>12318131
You can eat raw chicken if you disinfect it. Literally all you have to do is spray the uncooked chicken with Lysol (then rinse the chicken so the flavor is not effected) before you eat it. Raw chicken has an interesting texture and tastes a bit like crab.

>> No.12320153

>>12319727
>>12319848
A long soak in fecal soup adds additional calories and flavor to the chicken.

>> No.12321488

>>12318131
Salmonella.

>> No.12321500
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12321500

>>12319326
>>12319606
10/10

>> No.12321534

>>12318234
>Feathers pierce into the meat allowing parasites deeper into it.
This is true.

>> No.12321545

You can only eat raw chicken if you're a symbiotic colony of food borne pathogens taking the form of a human with a cooking show that advocates for unsafe food practices

>> No.12321741
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12321741

>>12319848

>The Physicians Committee for Responsible Medicine (PCRM) is a non-profit research and advocacy organization based in Washington, D.C., which promotes a vegan diet, preventive medicine, and alternatives to animal research, and encourages what it describes as "higher standards of ethics and effectiveness in research."[2] Its tax filing shows its activities as "prevention of cruelty to animals." [3]

>PCRM's relationship with People for the Ethical Treatment of Animals (PETA) was highlighted in the 2000s. Barnard wrote a column, "Doctor in the House" for PETA's magazine, Animal Times. Barnard and PETA president Ingrid Newkirk both sat on the board, until 2005, of the Foundation to Support Animal Protection, a PETA-related group that donated $592,000 to PCRM in 1999 and 2000. PETA itself gave PCRM $265,000 between 1988 and 1999.[1] According to a 2004 Newsweek article, "Barnard has co-signed letters, on PCRM letterhead, with the leader of Stop Huntingdon Animal Cruelty, an animal-rights group the Department of Justice calls a 'domestic terrorist threat.'"[37]

> CCF called PCRM a front for PETA, arguing that when PCRM offers health advice, they "do a very slick job of obscuring their real intentions," which is simply to oppose the use of meat, animal products and alcohol.

>In June 1990, the American Medical Association passed a resolution objecting to PCRM's opposition to animal research and criticizing it for, as the AMA saw it, misrepresenting the role animals play in research and the support for that research among physicians in the United States.[41] Barnard objected in the Journal of the American Medical Association to a December 1991 article by Jerod Loeb of the AMA that said the group had "officially censured" PCRM.

Hi PETA. Feeling shy since Twitter hates you now?

>> No.12322224

>>12321741
>reporting on the widespread fecal levels of meat contamination which the USDA and FDA admits were accurate is now void because the research findings acknowledged to be accurate by the oversight agencies happened to be performed by scientists who support the ethical treatment of animals.
Hmmm, there's a logical fallacy that covers this style argument, can't quite put my finger on it...

Try again carnist, in addition to consuming flesh and blood, you're consuming literal shit which even the govt. owned by the carnist meat suppliers, admits.

>> No.12322287

>>12322224

cum

>> No.12322418

>>12321741
I'm surprised that an anti-normal-behavior lobby group gave such underwhelming statistics. The contamination numbers really are in the mid-90s, not the 45% figure they cited. Sweet unholy fuck, even third world countries have better sanitation practices than the US chicken industry.
"Rare" chicken is actually pretty good - shame that it'll just about kill you in U-S-A #1

>> No.12322459

>>12318131
Because raw chicken is slimy and tastes like shit.

>> No.12323624

>>12318131
https://www.youtube.com/watch?v=HMiBTj5XBxs
actual info

>> No.12323807

>>12319601
>beef is sterile but chicken isn't
I know that Im asking why.

>> No.12323821

>>12323807
Why don’t you just look this up on google rather than asking a bunch of retards on /ck/
Hell even /sci/ would probably have better answers than this shitshow

>> No.12324101

>>12318727
>>12319606
>virgins

>> No.12324103

>>12322224
>carnist
s o y b o y

>> No.12324423

>>12323624
>FDA allows chicken bleaching
>lets this shit happen
jesus christ that argument that because people cook it it's less of a threat is the biggest crock of shit I've ever heard

>> No.12324426

>>12318144
>ask a question
>you’re not an adult
unironically something a college freshman would say

>> No.12324480

>>12324426
ask me how I know you never went to college

>> No.12324804

>>12323807
Chicken is frequently contaminated, and there are lots of little folds in butchered chicken for bacteria to hide in. Beef can also be contaminated, but it typically does not penetrate the surface of the meat. That's why rare steak is OK, but ground beef can still have E. coli contamination - the contaminated 'outside' gets mixed with the clean 'inside' in the meat grinder. (Preprocessed hamburger usually also contains meat scraped from the bones and other fun things. Dye and other chemicals may be added to make it appear fresh.)

>> No.12324849

>>12323624
it's because the USDA is pandering to poultry farmers who don't want to throw out their infected meat, right