Babish cookies

[Anonymous No.12313305]

Tried that gay guy on youtube's cookie recipe. Did one with walnuts one without. Followed the Recipe to a T. Will report results in 12-15 mins.

[Anonymous No.12313309]

thanks for biting the bullet anon, someone had to do it.

[Anonymous No.12313318]

>>12313309
I do what I can

[Anonymous No.12313362]

I'm on the edge of my seat OP

[Anonymous No.12313426]

k keep me posted

[Anonymous No.12313430]

>>12313305
Why does the one on the right look so sad?

[Anonymous No.12313431]

>>12313305
Welp here they are after 13mins. The one without walnuts seemed to form a crispy brown outer ring. I'm guessing from the butter, which is odd because I used the same batter for them as I did with the walnuts but the walnut ones didn't get it. They were salted walnuts so maybe that had an effect.

[Anonymous No.12313434]

it's been 26 minutes i think OP burnt down his house or is busy having butt sex

[Anonymous No.12313439]

>>12313431
Look just like store bought cookie dough cookies

[Anonymous No.12313441]

>>12313431
>kill me

[Anonymous No.12313450]

>>12313431
That right cookie looks sad. You baked them too long dude. You shouldn't get a crispy brown outer ring. Did you do the full 15 minutes or longer? Next time just try 12 or 13. They continue to cook whenever you pull them out of the oven, they have to cool for like 15 minutes. pic related are cookies I made for 4/20.

[Anonymous No.12313463]

>>12313430
It was kind of a sad cookie all around
>>12313434
Apologies was resizing the files

As far as taste goes they're not bad. Nothing incredible though. I did only let the dough chill for a few hours before baking. Maybe after a day or two it'll be better.
Might add a bit more baking soda next time to get more rise.

[Anonymous No.12313478]

>>12313305
>babish

Oh shit are those the cookies from John Wick?

[Anonymous No.12313502]

>>12313478
based

[Anonymous No.12313579]

>>12313450
your cookies are the color of indian diarrhea

[Anonymous No.12313609]

>>12313579
Yeah, from the cannabutter. It's also the color of my diarrhea because I've had the stomach flu for a couple days.

[Anonymous No.12313675]

>>12313609
So you put the cannbis in the butter? never incorporated weed into baked goods before. Did you brown the butter first?

[Anonymous No.12313686]

>>12313675
You have to decarboxylate the cannabis first, then mix butter in, then strain it out (quick explanation). The butter is browned in the process. It doesn't have an extremely strong herbal taste, but it's still there.

[Anonymous No.12313762]

>>12313431
>They were salted walnuts
lol fucking retard

[Anonymous No.12313784]

>>12313762
Works better in cookies than unsalted ones brainlet.

[Anonymous No.12313814]

>>12313784
bzzzt wrong, bitch!

[Anonymous No.12313855]

>>12313784
If they were salted, that probably did affect the composition of the cookies since he said he also let it sit for a few hours.

[Anonymous No.12313989]

>>12313784
the real protip is to toast and let them cool before adding to the batter, dummy.

[Anonymous No.12314637]

If I follow a cookie recipe and I end up with a very sticky and runny dough, how should I bulk it up so it can come together? Add more flour, or a mix of flour and sugar?

[Anonymous No.12316126]

>>12313814
You add a tablespoon of salt into the recipe and sprinke some on top afterward anyways dumbass. Clearly you've never touched an oven in your life, go back to your tendie containment thread
>>12313855
The ones with the walnuts turned out better
>>12313989
I did toast them, makes a ton of difference.