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/ck/ - Food & Cooking

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12307693 No.12307693 [Reply] [Original]

Ribeye. Salted.

>> No.12307702

>>12307693
It needs more

>> No.12307706

Looks like shit go to hell

>> No.12307717
File: 480 KB, 1920x1080, 15575257963633051425958839697125.jpg [View same] [iqdb] [saucenao] [google]
12307717

Butter.

>> No.12307724

>>12307693
pepper, garlic powder, onion powder, smoked paprika.

>> No.12307786

>>12307693
Not very marbled for a ribeye.

>> No.12307808
File: 488 KB, 1920x1080, 15575270655293887511358759511864.jpg [View same] [iqdb] [saucenao] [google]
12307808

Melted.

>> No.12307811

>>12307693
I suppose if you're going to eat it with your bear hands, you might as well use a paper plate.

>> No.12307812

>>12307717
>>12307808
go easy with that stuff. You can get a perfectly good crust with just olive oil.

>> No.12307830
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12307830

Garlic. In.

>> No.12307839

>>12307830
>not adding your garlic to the juices after cooking your steak
not gonna make it anon

>> No.12307840
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12307840

Cayenne. In. Supreme Traditon.

>> No.12307842
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12307842

Stir.

>> No.12307846

>>12307842
what could he be up to bros

>> No.12307849
File: 560 KB, 1920x1080, 15575276323813012119271123313586.jpg [View same] [iqdb] [saucenao] [google]
12307849

Rest.

>> No.12307851

>>12307849
>boxed wine

>> No.12307862
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12307862

RASENGAN.

>> No.12307878
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12307878

Switch. Final Fantasy VII.

>> No.12307880

Coffee. Black.

>> No.12307887
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12307887

Solider. Free Potion.

>> No.12307901
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12307901

What's his name?

>> No.12307910
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12307910

>>12307901
niggerfaget

>> No.12307917
File: 520 KB, 1920x1080, 15575284554895527366852077877082.jpg [View same] [iqdb] [saucenao] [google]
12307917

niggerfag.

>> No.12307929

>>12307693
what in the fuck are you doing

>> No.12307930
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12307930

What is his name?

>> No.12307936

>>12307930
Obama

>> No.12307941

>>12307936
Rent free!

>> No.12307951
File: 518 KB, 1920x1080, 15575288313085838286872265947071.jpg [View same] [iqdb] [saucenao] [google]
12307951

Obama.

>> No.12307977
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12307977

Giant enemy robot.

>> No.12307991
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12307991

Defeated.

>> No.12307996

>>12307991
Hows the steak coming along?

>> No.12307999
File: 584 KB, 1920x1080, 15575294213594670891819353691568.jpg [View same] [iqdb] [saucenao] [google]
12307999

Game saved. Steak ready.

>> No.12308002

>>12307999
Ok

>> No.12308007
File: 562 KB, 1920x1080, 15575295991496962742722576997529.jpg [View same] [iqdb] [saucenao] [google]
12308007

Pan. Heating.

>> No.12308014
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12308014

Smoke detector. Off.

>> No.12308021
File: 473 KB, 1920x1080, 15575298112637352337261028721104.jpg [View same] [iqdb] [saucenao] [google]
12308021

Steak. Patted.

>> No.12308026

>>12308014
>having a smoke detector in your kitchen

>> No.12308027
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12308027

Steak. In.

>> No.12308036
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12308036

>>12307999
why is your steak all wet?

>> No.12308037

>>12308026
It’s useful to find the smoke when you need it

>> No.12308043
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12308043

>>12308037
but anon, dont you have one in the hallway?

>> No.12308054
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12308054

Rest.

>> No.12308057

>>12308054
lookin kinda grey

>> No.12308059

>>12308054
Thanks, I hate it.

>> No.12308060
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12308060

>>12308054
among the worst sears i have seen on this shitty board

>> No.12308064
File: 603 KB, 1920x1080, 15575303977168250598656221023246.jpg [View same] [iqdb] [saucenao] [google]
12308064

Steakhouse Green Beans. Birds Eye.

>> No.12308066
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12308066

>>12308054
Yo what the fuck all that butter for that ungodly shit?

>> No.12308072

>>12308057
>>12308059
>>12308060
>>12308066
It’s not even the same steak...

>> No.12308077
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12308077

>>12308064
dude, does you're store even have a produce section

>> No.12308084

>>12308066
Rather uneven sear. And most of the fat isn't even rendered. I can't condone this, sorry. You're going to have to fuck off now.

>> No.12308095

>>12308064
>perefectly cooked in the bag
fucking kek do ameritards really do this because they are so fucking lazy and useless they can't even be arsed to open the fucking bag before they cook their pig disgusting food?

>> No.12308122
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12308122

Bone appetite.

>> No.12308128

>>12308122
Garbage.

>> No.12308141

>>12307887
>>12307999
Good thread OP. Though you need to get that pan hotter. That steak has no sear.

>> No.12308144

>>12308122
>all those pills

Back to facebook boomer

>> No.12308158
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12308158

>>12308141
>Good thread OP.
he was playing video games holy shit that's crazy awesome!

>> No.12308201

>>12308158
You got me. Having fun is so soy.

>> No.12308207

>>12308054
Terrible sear. Shameful display.

>> No.12308208

>>12308201
Acting like a reddit faggot might be fun for you but I'm still going to mock you for it whether it hurts your little bitch feelings or not.

>> No.12308216

>>12308208
>everything I don't like is reddit
Like clockwork.
Next you'll say something about me being a cuck.

>> No.12308226

>>12308216
I don't have to say it, it's already blatantly obvious.

>> No.12308238

>>12308226
:^)

>> No.12308251

>>12308208
I guatanfuckingtee you came here from reddit.

>> No.12308268

>>12308141
>>12308084
>>12308054
>>12308027
you'll never get a good sear in all that butter. Just wet the pan with it. Then put it on when it's smoking.

>> No.12308337

>>12308268
thats your only advice when op showed us a piece of steak that he didnt even pat dry?

>> No.12308353

>>12308337
He did though

>> No.12308365

>>12308054
How did you even fuck that beautiful meat up this bad?

>> No.12308392

>>12308365
by not taking my advice:
>>12307812

>> No.12308401

>>12308392
OP here: I didn't use butter in the pan only olive oil

>> No.12308405

>>12308401
not enough heat and too much

>> No.12308448
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12308448

>>12308401
>>12308054

>> No.12308462

I'm not a butcher, but that's a poverty steak that belongs in stew or a soup. Marbling isn't fat on the outside. It's fat in the muscle. That's a chinese dollar store steak.

>> No.12308463

>>12308054
How the fuck do u not get a sear in a cast iron pan?

>> No.12308467

>>12308401
Too much. It's cooking from the sides, not a complete frying but the same effect. Do hotter pan, less oil.

>> No.12308471

>>12307693

This is a new thing for me and I've cooked over a hundred steaks at least. Cut the fat from the steak as much as you can and use that as your cooking medium. Here's my theory. You use any other medium than the collagen from the meat itself and you have either a higher or lower smoke point. With a higher smoke point you end up with the flavour of the medium, with a lower smoke point you end up with burning and carbonization. I watched a cook use the rendered fat from the steak itself to cook the best tasting steak I'd had in 30 years.

That's my two cents, I haven't even shocked in cooking in a very long time, that steak shocked me.

>> No.12308476

>>12308471

Let me clarify, this was a pan fried steak, I think this is why charcoal grilled steaks are perfect. They use the ignited fat from the steak itself to flavour the meat.

>> No.12308825

>>12308251
>guatanfuckingtee
You reek of reddit.

>> No.12308833

>>12308825

You get that your some disgusting fat fuck critizing some other disgusting fat fuck and trying to get some credit for that? You're a young fat fuck. I forgot you sad pimply fucks exist. Be proud at how people think you should be hit with a shovel and ended.

>> No.12308837

>>12308833
Seething.

>> No.12308842

>>12307811
you mean paws, anon?

>> No.12308844
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12308844

>On a paper plate

>> No.12308846

>>12308837

So upset I was cleaning my glasses. I don't care about you young morons. I was hoping you'd snap out of it. But you'll continue on into alcoholism and death. Jake.. it's Chinatown. You're all destined to be nothing.

>> No.12308860

>>12308846
Top level cringe.

>> No.12308870

>>12308463
he b oiled it in butter

>> No.12308887

>>12308860

see if you'll keep posting.. I touched my mom. You're so easy.

>> No.12308907

>>12308860

I had to look around to find my troll thread. I'm off teaching people to make bread in ceramic pots. Id you finally tell mom you're being attacked?

>> No.12309076

>>12308471

Interesting - so I should cut the fat from my steak, heat it up in the pan until it renders, and then cook my steak in that?

>> No.12309086

>>12309076

I'm not lying, it was the best steak I've ever eaten. It was 200 dollar steak at 30 bucks. It might work for you or not, but it worked here. You still have to sear it at smoke point and make sure you don't go over 135 in the middle.

>> No.12309089

>>12309076

The fire alarm went off the entire time so there's that. It was in a house.

>> No.12309106

>>12309076

Not a big deal but I used celtic sea salt to season it. Any grey salt. I felt like I'd eaten better than a fucking modern king.

>> No.12309479
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12309479

>>12308122
>unseared fat
>garbage sear
>cooked to a nice medium without overcooked outsides
>frozen watery veggies
>boomer pills
>alcohol right next to pills
2.34/10 try harder next time fag

>> No.12309518
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12309518

>>12308122
All that for a steak my grandma could make better. Your plate is shit, And you’re a medium rare fag as well.
Three strikes you’re out, get off my board

>> No.12309583

>>12308054
I'd eat the fuck out of that. Sure it has nonexistent sear, but it's probably nice and juicy

>> No.12309719

>>12307693
Paper plate. Sad lifestyle. Check.