/beer/ general

[Anonymous No.12304536]

Leaves of grass edition

Are specialty beers a marketing meme or are any actually good? I'm kinda looking forward to pick related.

[Anonymous No.12304599]

>song of myself
So you cum into it before drinking?

[Anonymous No.12304622]

>>12304536
>IPA's

[Anonymous No.12304628]

>>12304622
NEIPAs are pretty good

[Anonymous No.12305778]

What beers out there are considered to be the most wine like?

[Anonymous No.12305786]

>>12304536
depends on the individual beer, obviously

>>12305778
flanders red ales for red wine
brut IPAs too i guess for sparkling whites

[Anonymous No.12305787]

>>12305778
Wheat wines and sours I guess. What do you mean by wine like though

[Anonymous No.12305810]

>>12305778
flemish reds/browns if we're talking taste

[Anonymous No.12305816]

>>12305787

I'm probably thinking about sours or mixed-fermentation beers, but nothing excessively sour.

[Anonymous No.12305993]

>>12305816
Barley wines, lambics, champagne beers like DEUS.

[Anonymous No.12307090]

I'm drinking a serbian citrusy wheat ale from vranovo

what are you anons drinking

[Anonymous No.12307095]

>>12307090
black coffee and water. i plan on 5 months of sobriety!

[Anonymous No.12307101]

>>12307095
why are you in a beer general then

[Anonymous No.12307110]

>German-inspired American Indian Pale Ale
Has science gone too far?

[Anonymous No.12307111]

>>12307101
i just like beer and my job involves beer, sorta became an interest of mine.

[Anonymous No.12307123]

>>12304536
>>12307110

Very cursed image. Why can't Americans just do normal beers? I went in to a liquor store in NJ and half of the crap is cheesecake double brownie porter or tequila beers and weird shit

[Anonymous No.12307128]

>>12307090
how does that compare to hefeweizens or belgian whits?
i'm now a bottom shelf kinda guy so pic related.
back when i had standards i would drink hefeweizens and paulener was my favorite of them. weihenstephaner and franziskaner are also very good. belgian whits are good, but all the weird shit added to most of them turns me off.

>>12307095
good job, anon. i hope to be there soon.

>>12307101
because he's lonely and wants his accomplishment to be acknowledged. i don't blame him. life is hard without people who care about you. even anonymous internet friends are better than nothing.

[Anonymous No.12307139]

>>12307128
not at all similar, I have no idea what the craft beer scene is like in the us but its basically completely different from any hefeweizen or witbier I've ever tried

kind of tastes like a saison

[Anonymous No.12307152]

>>12307123
It's just an ipa with German hops and malt, not really that crazy. Bell's is pretty grounded tbqh.

[Anonymous No.12307157]

Thoughts on Sam Adams and dogfish head merging?

[Anonymous No.12307172]

>>12307139
i've never had a saison before but i just looked it up and it sounds like i wouldn't appreciate it.

i'm now mostly a hermit. it's been a few years since i've scoped things out in the us, but the last time i checked 90% of the craft breweries were focused on overhopped ipas and that is my least favorite part of a beer's taste profile. every craft beer i tried was terribly underwhelming. even the wheat beers made here are all almost too hoppy for my liking.

[Anonymous No.12307203]

why do craft beers sometimes taste radically differently on tap than from a bottle but sometimes not even though they're both allegedly unfiltered

[Anonymous No.12307222]

>>12307203
breweries use different equipment to can/bottle/keg beer. often kegging beer is the most simple/foolproof while canning and bottling lines can be more operator dependent. either way beer can experience "scrubbing" if it's handled more roughly and can lose flavor. a bad operator or machine can lead to higher dissolved oxygen levels.

your best bet for drinking consistant, quality beer is to drink local and make a point of drinking fresh beer. don't buy anything on the shelves (light or hoppy) thats over 3 months old or stored warm/room temp. ask for recommendations at beer bars or when going to breweries look at their social media and drink whatever's the newest. beer is perishable and always best stored cold and drank fresh.

[Anonymous No.12307237]

>>12307152
>german hops
>ipa

red flag central

>>12307157
operating a brewery of dfh's scale is tough in this market, even with their reputation. consumers want to drink whats new and fresh, which is difficult when you produce and distribute that much beer.

I'd bet we see more buyouts/mergers of similarly sized breweries in the next couple of years. right now the taproom model is king

[Anonymous No.12307278]

we have reached peak craft beer

[Anonymous No.12307281]

>>12307123
I think its because we don't have long standing traditions like eruos do. So we feel more free to experiment. Also had sweet potatoe flavor beer before. Shit was good, and most flavored beers are ass.

[Anonymous No.12307307]

>Dogfish Head bought out by Sam Adams
press F to pay respects

[Anonymous No.12307434]

>>12307307
F : (

What's the best glassware to get for craft beer? I was thinking of picking up a nicer pint glass, tulip glass, or a goblet of some sort. All I have is an old shaker pint.

[Anonymous No.12307446]

>>12304622
Tbh I've only met one adult who actually loves IPAs. The other one doesn't even like beer

[Anonymous No.12307523]

>>12304536

Why is it always X IS GOOD OR X IS BAD, why can't some craft beer be fucking shit and some be godlike?

I like choice and I like to try new stuff, I don't just drink Bud because I did when I was 18. I have some craft beer that is made just how I like, and others that make me want to puke, even from the same company.

Be a man, don't be a meme who hates things because others do, try things for yourself.

[Anonymous No.12307551]

>>12307307
who cares

a lot of their stuff is too boozy and kind of sucks

[Anonymous No.12307552]

>>12307095
Proud of you, anon!

[Anonymous No.12307601]

>>12307434

[Anonymous No.12307643]

Lakefront Breweries 'Fuel Cafe' is flat out one of the best beers you'll ever have

[Anonymous No.12307663]

>>12307551
this may be true but their 60minute is one of my favorite beers ever. it’s so drinkable

[Anonymous No.12308277]

Weekend haul
>Saison experimental pack with four different sets of adjunct herbs and peppercorns over the same base beer
>mango gose with smoked malts
>Stillwater oak-aged imperial stout with Sangiovese grapes
>Basic but tasty pilsner

[Anonymous No.12308354]

>>12307643
Never seen them in any bottle shops I've been to. They distribute to NC?

[Anonymous No.12308380]

>>12307157
Kinda surprised DFH jumped on the buyout train, considering Sam Calagione's posturing about his brewery being independent. I figured the moderately large craft breweries wouldn't be feeling the pressure as much, so this makes me wonder if Stone or Sierra Nevada are next.

[Anonymous No.12308493]

Do bars water down their craft beers? I had like three pints the other night and was only drunk but it tasted full strength. How do I enjoy the taste of beer without drinking multiple pints every time?

[Anonymous No.12308602]

>>12308493
>Do bars water down their craft beers?
Not ones that want to stay in business.
>How do I enjoy the taste of beer without drinking multiple pints every time?
Drinking multiple pints with your mates is the reason to be drinking beer, anon. If getting drunk is the goal, beer, even strong beer, is a stupidly inefficient means of achieving that goal. Stick to hard liquor for that.

[Anonymous No.12308622]

>>12304536
>drinking alcohol

Lmao enjoy your premature aging and liver cancer, you fucking addict.

[Anonymous No.12308640]

>>12308622
We're all doing our drafting work on computers now, anon, so no one needs straightedges anymore.

[Anonymous No.12308698]

How do you guys feel about this?

[Anonymous No.12308704]

>>12305993
I wouldnt throw barleywine in there. That's like the port of beer

[Anonymous No.12308711]

>>12308698
Wouldn't turn it down if offered it at a beach party, but if shopping for myself, I'd much prefer a nice saison or gose to cool down on a hot summer day.

[Anonymous No.12308717]

>>12308698
>shandy
Not really my thing

[Anonymous No.12308725]

My haul for the weekend
>Lagunitas Maximus
This was average as fuck

>Gulden Draak
fucking amazing as always. Im so bad at pouring these though the head is always so boisterous

>Rochefort 10
Never had before, excited

>Lagunitas Passiograss
>Troegs First Cut
>Founders Breakfast Stout
Also never had, but I love KBS and CBS so im curious

[Anonymous No.12308744]

>>12308698
>>12308717
I keep it around in the summer. A few hours of yard work in the hot sun make it a whole lot more attractive.

[Anonymous No.12308750]

>>12307095
>coffee
>sober
dumb frogposter

[Anonymous No.12308751]

>>12308698
absolutely disgusting.

[Anonymous No.12308757]

>>12308725
Nice. I particularly prefer the belgian girls, so Gulden Draak and Rochefort 10 (probably my favorite of all times) made me quite jealous.

Drinkin' Vedett Witte now and heading off to a local triple IPA for shits and giggles.

I do recommend drinking CBS and KBS, although all three of them are marvelous...Gonna grab the Better Half pretty soon

[Anonymous No.12308760]

>>12308725
7/10 haul anon. That rochefort is going to be the highlight of it. Breakfast stout is reliably tasty; won't have the stopping power of the BA variants, but it's still a classic. Troegs makes pretty solid IPAs; first cut isn't a bad introduction to them. Lagunitas is fairly dull but they've got a decent brew here and there.

[Anonymous No.12308830]

>>12308760
Yeah the two Lagunitas I listed ended up being nothing special, but I am a big fan of their 12th of Never and flagship IPA.

[Anonymous No.12308875]

>visiting parents
>have a beer with dinner and one afterwards
>"Anon you're drinking way too much, you really should only have one a day on the weekends"
Who's responsible for hammering into the minds of Americans that a having couple of drinks makes you a savage alcoholic? I remember my mom would nag at my dad for having two or three after work.
I feel like this is to blame for all the retarded high school and college kids getting themselves killed by slamming 4loko, if moderate alcohol consumption wasn't treated as some degenerate and dangerous practice, people would have a more sensible idea of how to approach it instead of solely using it as a tool to get fucked up.

Anyway I'm drinking Bell's Two Hearted, it's alright.

[Anonymous No.12308884]

>>12308277
That stupid shit is an imperial? I'd seen it at my local place but never bought it because I'd assumed it was some 2016-style IPA

[Anonymous No.12308902]

>>12308875
>Who's responsible for hammering into the minds of Americans that a having couple of drinks makes you a savage alcoholic?
Neo-prohibitionists have pushed hard to equate alcohol consumption with alcoholism ever since they seized control of MADD.

[Anonymous No.12308915]

>>12304536
Is this stuff any good, /ck/?

[Anonymous No.12308924]

>>12308884
Gotta read the labels thoroughly, anon. I dismissed it at first too because of the meme label but then took a closer look. Cracked one open to drink with the ribeye I had for dinner and it was monstrous. Stillwater cranks out some weird shit, but they do make some very tasty stouts.

[Anonymous No.12308936]

>>12308915
>pineapple cider
alcoholic fruit juice for sorority girls. avoid.

[Anonymous No.12309002]

>>12308915
If you like pineapple and it isn't absurdly expensive give it a shot. Whatever you do, don't listen to insecure little faggots like this >>12308936.

[Anonymous No.12309108]

>>12308277
Update: I would drink an entire sixer of the red. It's so fucking tasty. White and green were good but were missing something. Haven't tried the smoked yet.

[Anonymous No.12309236]

>>12307643
>average rating of 3.67 with 39,996 votes

[Anonymous No.12309265]

>>12308924
Guess I’ll have to pick it up next time I go for a run. My one complaint about a lot of the small-time ultra imperial whatever stouts is that they’re too heavy and syrupy. Was that one decently balanced?

[Anonymous No.12309398]

>>12309265
It's definitely a modern stout. Incredibly thick body, with carbonation and oak tannins as more of an afterthought, the dominant flavors are cocoa and red grape. Extremely chocolatey, even though chocolate isn't an adjunct at all in this beer. I'm really into it, but if a balanced, tame stout is what you want, this isn't it. I'd still recommend picking up an individual can for explorations sake.

[Anonymous No.12309549]

>>12309398
Appreciate it, may check it out.
I just ask because there have been a few times where I’ve felt ripped off when I’ve bought crazy imperial stuff for $8+ a can

[Anonymous No.12309622]

>>12309549
Though honestly, out of all the weird shit from the shopping basket, the most impressive beer has been the Burial pils. They haven’t been brave enough to distribute their more oddball beers yet, but they’re still one of the more underrated breweries on the east coast. Strongly recommend checking them out if you haven’t already.

[Anonymous No.12309838]

>>12307095
based. cheering for you fren

>>12304536
some are good. most are bad. especially the microbrews served in froofy metro bars, shit like apricot or melon or whatever.

>beer /general/
you can't go wrong with yuengling or if you're in the best state get lone star. if i want to be fancy i get a saison or chimay or trappist. fullers london pride is my favorite import.

[Anonymous No.12309850]

>>12304536
I've only recently had a sour beer after drinking everything but, and I liked it quite a bit. Any recommendations? Brooklyn Bel Air was the one I tried.

[Anonymous No.12309900]

>>12305778
Barley wine
Fruit beers

[Anonymous No.12311749]

Had this the other day, excellent BA beer

[Anonymous No.12311996]

How many beers a week do you guys drink?

Im pretty young (22) and have been averaging in the 20/25-50/60 range for the past year and a half. No weight gains but i'm afraid i'm walking the thin alcoholic line (do most of my drinking alone at the end of the day just because I enjoy a little beer buzz whilst browsing the webs, parents are alcoholics). Been contentiously lowering my intake past few days with the help of some weed, only drank 4 since Wednesday and plan on 2-4 tonight followed by nothing tomorrow (may get boozed up Monday as i'm going out to a baseball game). Want to get the number down to the recommended 14-20 range.

>Favorite beers : Hamms, Yuengling, PBR, Founders All Day

[Anonymous No.12312124]

>>12311996
Hard to be an alcoholic before youre 25. When youre 25 + you start seeing people you graduated with graduating with doctorates and working as geologists in Spain and shit, pounding vodka or beer loses its luster

[Anonymous No.12312155]

>>12312124
I'm already feeling that. I'm in a pretty accomplished band for the age that tours and the whole deal, and I've found that most nights instead of working on shit pertaining to that I'd just down a six pack and do nothing, and then feel shitty about myself in the morning. That's a big motivational factor to cut down for me.

And I can't stand liquor. I guess I got lucky, but my first ever hangover was liquor induced so even the smell of straight non-mixed liquor makes me gag.

[Anonymous No.12312209]

>>12312124

>When youre 25 + you start seeing people you graduated with graduating with doctorates and working as geologists in Spain and shit

Come on mate, who was she?

[Anonymous No.12312211]

>>12311996
Like 4 beers a week now for me

[Anonymous No.12312231]

>>12304536
>german inspired
>uses walt whitman to advertise
????
there are so many german poets that were of the uppermost echelon, why choose an american poet to represent your german-inspired beer? what's german-inspired about it? this is so incredibly pretentious. whitman is my favorite poet and this just feels like a shitty marketing gimmick to appeal to losers like myself except they picked a surface level poet everyone and their mom has heard of so psueds can fall for it and feel special. i guarantee this beer tastes like shit

[Anonymous No.12312239]

>>12312231
because literature nerds suck

[Anonymous No.12312247]

>>12312239
do they remind you of your father? people who read books don't make you feel incompetent on purpose anon don't shoot the messenger

[Anonymous No.12312250]

>>12312231
https://mybeerbuzz.blogspot.com/2019/03/bells-brewery-adding-i-song-of-myself.html

[Anonymous No.12312263]

>>12312231
>everyone and their mom has heard of
And no one except a handful of /lit/ nerds has ever read.

[Anonymous No.12312266]

>>12312231
Jesus you sound like an insufferable cunt

[Anonymous No.12312273]

>>12312231
There are literally no German poets that a substantial portion of native english speakers will be familiar with

[Anonymous No.12312278]

>>12312263
you have to read him to graduage middle school so I guess that explains why you're such a dumbass
stop posting on 4chan and finish gradeschool anon

[Anonymous No.12312283]

>>12312278
Pretty much everyone has heard the name and probably read a few pages as a child, very few would recognize a quote

[Anonymous No.12312285]

>>12312273
so then it's literally just a soulless marketing gimmick? nice beer retards they don't even respect their consumer enough to be genuine with their interests they just want to appeal to the lowest common denominator. and im supposed to expect it to not taste like cheap piss? lmao

[Anonymous No.12312301]

>>12312285
>so then it's literally just a soulless marketing gimmick?
It took like ten seconds of googling that this is the first in a series inspired or something by Walt Whitman’s Leaves Of Grass, the series will include many styles apparently, this is German inspired in that the hops and malt are german

Remember, there are almost 10,000 US breweries, thats a lot of names to come up with

[Anonymous No.12312331]

>>12312231
it's his 200th birthday may 31, so they didnt just randomly pick him. he's also an american icon whose exaltation of nature fits well with bell's aesthetic. chill out man.

[Anonymous No.12312349]

so been out drinking several nights a week for the past few weeks with work mates now and pretty antisocial and not very talkative most of the time but alcohol would help me out

now ive been out so often i have this alienation where it's like after the 3rd or 4th pint i have more anxiety then usual what the fuck went wrong, last night i just ghosted my friend who asked me to find him and then got me a drink i just walked away with a half pint and went home

what do i do?

[Anonymous No.12312357]

>>12312349
4 pints is over 5 drinks assuming 5% abv, maybe you should drink less? try to get buzzed not drunk.

[Anonymous No.12312384]

>>12312357
>drunk
>4 pints
i definitely was not drunk thats when the buzz begins for me i get drunk at 6/7 pints

[Anonymous No.12312407]

>>12312384
idk what to say most people dont start getting anxious until they're well beyond buzzed, but alcohol affects everyone differently.

[Anonymous No.12312412]

>>12312407
>most people dont start getting anxious until they're well beyond buzzed
Most people get less and less anxious as they drink

[Anonymous No.12312419]

>>12312407
>>12312412
>Most people get less and less anxious as they drink
thats what it was like up until this week but ive only started drinking regularly these last couple months got drunk for the first time this year too maybe its a sensitivity thing??

[Anonymous No.12313101]

texan here. has anyone tried the texan craft beer scene? so far most of it has been pretty mediocre, but i'm a big fan of Revolver's Blood & Honey. i'm currently trying Four Corners's Local Buzz which is a honey and rye golden ale and it's pretty sweet at first but dry as fuck.

[Anonymous No.12313189]

...was fat tire always an amber ale? never thought it was but now the packaging says "fat tire amber ale" and i honestly cant tell if its the same, or something else

[Anonymous No.12313194]

>>12313189
there's a fat tire belgian white and a fat tire amber ale.

[Anonymous No.12313221]

>>12313189
yes

[Anonymous No.12313229]

>>12313101
Everything Jester King makes is amazing, haven't tried much else but at least most of the craft beers I've seen have been cheap. Only been in TX for a few months.

[Anonymous No.12314541]

>>12313229
Houston and Austin are the better Texas cities for craft beer. Jester King obviously is solid but there's also Spindletap and B-52.

[Anonymous No.12314918]

>>12309850
>Dogfish Head Seaquench Ale is more of a gose than a sour but I think you'll like it

>>12311996
I have 1 or 2 drinks every day after work. GF says I should stop drinking every day.

[Anonymous No.12315357]

>>12312419
>>12312412
>>12312407
I only get anxious when im coming down from a buzz or stronger. As it's coming in though my anxiety goes away

[Anonymous No.12315371]

>>12315357
>I only get anxious when im coming down from a buzz or stronger
thats why you keep getting drunker until you go to be and sleep through that phase

[Anonymous No.12315613]

Here's a question:
>Do you think that the technique matters when pouring Guiness beer?

I've lived in Dublin for a few years, I've poured Guiness for people in a bar before while temping for my barman friend. I've drank it many ways and poured it many ways, and while all the Irish I've met insist on the rout pour and letting it rest, I find the whole charade to be utter marketing bullshit.

The beer tastes the-fucking-same regardless of how you pour it.
And fuck, if you want to have a sip while it's "settling" go right ahead, it doesn't fucking matter.

Thoughts?

[Anonymous No.12315634]

>>12314918
Appreciate it. I'll add it to the list.

[Anonymous No.12315651]

>>12314918
1-2 is fine and associated with positive health outcomes. protects you from cardiovascular disease. i dont know why people are suddenly saying drinking is altogether bad.

[Anonymous No.12316872]

>>12315651
I think it has to do with the craft beer boom. Suddenly, your uncle who is drinking a 6 pack of budlight on an average night is downing 8%'ers at the same rate and then from there it just spirals. People's drinking habits stay the same whilst the alcohol gets more potent.

I don't really think you can become a full blown alcoholic from drinking standard 4-5% beer. You'd have to be drinking 18-24 a night for a good bit before having serious Withdrawal's, but I again though I can't imagine someone having the will power to down that many in a average night.

[Anonymous No.12317002]

>>12314918
1 or 2 is fine with a meal, but if it's getting in the way of doing stuff after work then I'd stop and just save it for the weekend

[Anonymous No.12317049]

>>12305778
There's a brewery local to me that makes a "Belgian Strong Dark Ale" that tastes seriously vinous. Check that style on BeerAdvocate and see if there are any local to you.
Read the reviews first because they can vary from super malty to super fruity, spicy, or vinegary.

[Anonymous No.12317227]

>>12307434
Honestly, Tulip if you're a normal person or Teku if you're a goddamn hipster.
I own several glasses and these work with the most styles.

[Anonymous No.12317342]

>>12317227
Thanks anon. Never heard of Teku but they look pretty whack.

[Anonymous No.12317383]

>>12317342
The point is that they're kind of like a wine glass, so the heat of your hand doesn't warm your beer, but other than that it functions like a tulip.
They look very pretentious, and I only own one because my local brewery gave me one as a gift for picking up a case on release day ($82 well spent). I'd never buy one by itself.
I also happened to fall for the "Spiegelau IPA Glass" meme because some anon was shilling it and it's the gayest thing ever. It's the same as a tulip but it holds a full 16oz can. I use it occasionally for when I want to pour a whole pint and not bring my can with me going outside, so it wasn't a complete loss.
Most standard Teku/Tulips only hold 12-14oz to the brim, keep that in mind.

[Anonymous No.12318255]

>>12316872
true, but heavier beers just fill me up faster. i dont really have it in me to be an alcoholic honestly. never understand how people could comfortably throwback a sixer, even if it's just bud light.

[Anonymous No.12318341]

I notice that when beers are listed as "gold" I tend to really enjoy them.Does anyone know what style of beer "golds" tend to be? I can't tell if they are moreso american lagers, german helles, or pilsners. I think I just like the idea of a gold beer that tastes smooth and easy and flavorful.

[Anonymous No.12318363]

>>12315613
I don't think it matters, it's the starbucks of stout; watery, burnt to shit but inexplicably popular

[Anonymous No.12318959]

>>12318341
"Gold" is simply a descriptor. Ales can be gold, Saison's can be gold, hell even gold stouts exist. If you're looking for smooth and easy drinking "gold" beer, you're looking for lagers or pilsners. While saison/farmhouse ales tend to be funkier and hit a bit harder on the palette, but can drastically vary between breweries. Also maybe look for things that are labeled Session or Table beers. Generally lower ABV and smooth easy drinking beers.

[Anonymous No.12318968]

>>12305778
Farmhouse and Wild ales aged in wine barrels.

[Anonymous No.12319132]

>>12307278
>HAZY Milkshake bubblegum

I don’t know why but someone somewhere said “yknow what would make the savory bready taste of beer a lot better? BUBBLEGUM!”

I am sure they are the dumbest human alive.

[Anonymous No.12319139]

>>12308698
It’s like $3 for a 32oz at my grocer and is delicious. I’m a fan.

Still don’t understand why they discontinued Leineys red

[Anonymous No.12319148]

>>12314918

When I got my first apartment I was drinking everyday. You save so much money and will rapidly shed weight if you limit to the weekend

[Anonymous No.12319408]

>>12314918
I drink like 6 a night 2 is moderation tier

[Anonymous No.12320252]

>>12307307
Pay respects to what? They're both making beer still.

[Anonymous No.12320339]

>>12319132
Belgian beers have that distinct bubblegum flavor a lot of the time
Doesn't mean it belongs in an IPA though

[Anonymous No.12320354]

>>12307307
Independent brewery bought out by independent brewery. I assume it's just for better distribution

[Anonymous No.12320363]

>>12318255
I am a fairly light guy (150) and can throw back 6 easily over the course of a few hours, especially if i'm liking the taste of that beer. At social settings I can throw back twice that in a couple hours regardless of the taste. Just depends on my mood and how full I am going into it really

[Anonymous No.12320432]

>>12318959
Thanks man

[Anonymous No.12320440]

>>12311996
I get through a 6 pack a week. I would drink more, but fuck the calories on this shits are outlandish.

[Anonymous No.12320442]

>>12320440
trying to lose weight while also wanting to keep drinking is tough.

[Anonymous No.12320446]

>>12320442
It's double tough because I love to have some oat-sodas while I'm cooking.

[Anonymous No.12320839]

>>12318959
I thought "session" was just another word for "craft" or "small batch"?

[Anonymous No.12320844]

>>12320839
nah, session beers are meant to be easy-drinking beers you can drink in a session, hence the name.

[Anonymous No.12320848]

>>12320844
That makes more sense. Thanks, anon!