[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 323 KB, 1500x1125, Anova-Steak-Guide-Sous-Vide-Photos15-beauty-1500x1125.jpg [View same] [iqdb] [saucenao] [google]
12302402 No.12302402 [Reply] [Original]

How do I prepare steaks like a chad?

>> No.12302413
File: 41 KB, 640x960, 1547587431945.jpg [View same] [iqdb] [saucenao] [google]
12302413

>>12302402
medium is the only answer. fuck rawfags and welldonefags.

>> No.12302557
File: 462 KB, 988x1190, megagiga.png [View same] [iqdb] [saucenao] [google]
12302557

>just cook em with your car engine and saunter through town eatin em, bro

>> No.12302597

Pan, sear, baste, oven until 60C, done.

>> No.12302616

>>12302413
>le rational centrist
If your meat is good you go rare, if it‘s shit you go well done. Fuck off disgusting soyman.

>> No.12302617

>>12302402
Blue rare

>> No.12302622

>>12302402
on your own hot body

>> No.12302630

>>12302616
>everything i don't like is soi
have sex sweetie

>> No.12302634

>>12302402
By fucking the cow to death, marinating the steak for at least 12 hours, then grilling it to the desired temperature. If you can't fuck the cow to death, then you aren't grilling like a chad.

>> No.12302673

>>12302402
how the fuck did they take this pic?
did they heat up the pan by putting it on the sun and then place the steaks on it for only half a second?

>> No.12302677

>>12302673
Sous vide you baby boy.

>> No.12302685

>>12302402
Buy the steak at Walmart, marinate it in Stacy’s pussy juices, start a charcoal grill with loghter fluid, then immediately put the steak on without letting the coals develop. Grill to well-done perfection and eat with ketchup off Stacy’s naked body.

>> No.12302804

Boil them for 7 minutes each, then flip for another 5 minutes.

>> No.12303505

>>12302402
reverse sear

>> No.12303525

>>12302402
Medium.
Baking steak is gay, never understood the appeal. If I eat steak I cook it over a wood fire.

>> No.12303531

pan, get it nice and hot

>> No.12303620
File: 34 KB, 250x250, 1508275575258.png [View same] [iqdb] [saucenao] [google]
12303620

>>12302673
Read the file name

>> No.12303671

>>12302402
charcoal grill
put it over indirect heat until its almost reached its optimal internal temp
put it over the direct hear and sear in that crust, get it all caramelized.

>> No.12303688

>>12302673
Dude, if we can't trust you to read, I don't know if we should let you near a stove...

>> No.12304417

>>12302402
Try steak au poivre
The best recipe is by Binging with Babish on YouTube.

>> No.12304451
File: 110 KB, 680x315, squeeeeeeeee.gif [View same] [iqdb] [saucenao] [google]
12304451

>>12302616
>rare
>soy
oh sweetie, you are the fucking soy.

>> No.12304454

>>12304451
>you’re soy!
>no YOURE soy!
the absolute state of ck

>> No.12304460

>>12302402
brine them, rub them(coriander, black pepper, whatever else you like), toss them in a searing hot pan for a few minutes a side, serve with sauteed mushrooms and onions and bread to sop juices, with a baked potato on the side

>> No.12304472
File: 14 KB, 417x151, file.png [View same] [iqdb] [saucenao] [google]
12304472

>>12304454
4% of steaks are served rare.
thats hipster numbers.
hipster = soy
math checks out

>> No.12306153

>>12302630
bend over

>> No.12306540
File: 3.65 MB, 4128x3096, 20190510_173356.jpg [View same] [iqdb] [saucenao] [google]
12306540

Hey guys,

did I just give myself diarrhea?

>> No.12306604

>>12302402
>like a chad
Have your girlfriend/wife/fwb cook them for you. Cooking is not a chad activity.

>> No.12306609

>>12304460
>steak
>brine
Uwotm8.png

>> No.12306663

>>12302402
Chad throws them on the grill with no regard to heat, seasoning, cut of meat, and doneness. Still turns out far better than whatever the virgin autistically plans out.

>> No.12306682

>>12306540
RIP anon
https://www.youtube.com/watch?v=xcVfC3dWJAM

>> No.12306689

>>12306540
yall need a hotter pan

>> No.12306946

>>12302402
Make sure your meat is a good thickness, 1" to 1.5" is ideal. Salt the meat the night before heavily then leave exposed in the fridge. Heat a cast Iron pan with no oil at the highest heat for ~8 minutes. Season meat with finely ground pepper and whatever spices you like, I enjoy some smoked paprika and cayenne. Pour in about a 1/4-1/3 cup of oil into the pan and add the steak(s) once smoking. Press the meat lightly into the pan so that the steak doesn't curl. If the crust is forming too quickly lower the heat on the pan to med-low. Cook to about 115 and tent under foil. Save the accumulated juices and spoon over top before serving.

>> No.12306948

>>12306946
Flip every ~2 minutes.