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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12301222 No.12301222 [Reply] [Original]

He doesn't break his spaghetti before cooking.

>> No.12301234

you can't even do the bait thread correctly you fucking mong
>He doesn't break his spaghetti before cooking
Then attach a picture of a smug/ laughing girl
Fuck you

>> No.12301240
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12301240

>>12301222
only third worlders don't break their spaghetti before cooking, I learned that from anime

>> No.12301245

>>12301222
>he doesnt because he has the right size pot
also 0/10 bait
herbs in fields

>> No.12301246

I had no idea anyone did this before the meme got started on 4chan. I just gently push the spaghetti into the water as it softens.

>> No.12301248

>>12301222
we don't break spaghetti faggot

>> No.12301354

>>12301222
it's stupid, at the same level of stupidity as shooting a man before throwing him out the plane.

>> No.12301392

>>12301222
Good for him I guess

>> No.12301410

>>12301246
This. It takes literal seconds.

>> No.12301424

>>12301354
So a genius move

>> No.12301468

>he doesn't cut his bacon before frying

>> No.12301498

>using dry pasta instead of making it fresh
it takes barely any time

>> No.12301563

>>12301354
Or feeding and housing a large population that you intend to murder anyways.

>> No.12301570

>>12301240
>burns a forest

>> No.12301597

I find that breaking long pasta makes it easier to serve/eat. Instead of having a few long ass strands that are difficult to portion between several people without cutting up anyway, you have easily scoopable pasta that you can dish out.

>> No.12301759

>>12301570
FUCK YURU CAMP

>> No.12301780

>>12301222
Only plebs eat spaghettis when you can have linguine, tagliatelle or pappardelle.

>> No.12301803
File: 50 KB, 200x200, spaghetti-10279.jpg [View same] [iqdb] [saucenao] [google]
12301803

never break it anymore

>> No.12301817

Used to if I didn't want to wait for my girlfriend hates it so I dont.

>> No.12301822

>>12301498
Dry and fresh pasta don't have the same texture and are not interchangeable. Dry spaghetti is perfect for carbonara, aglio olio, etc. Dishes coated with a thin sauce. A more robust sauce like a ragu goes well with the softer, springier texture of a fresh tagliatelle.

>> No.12301830

>>12301597
Pick up the spaghetti from the pan with tongs instead of just pouring/scooping it. Problem solved.

>> No.12302010

>>12301354
it makes it easier to throw him out if you shoot him first - most folks need a lot more encouragement

>> No.12302050

doesn't matter. just make sure to put oil in the pasta water while boiling