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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12289147 No.12289147 [Reply] [Original]

rate my miso /ck/

>> No.12289155
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12289155

cheeseballs have msg

>> No.12289167
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12289167

pepper for spice

>> No.12289180
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12289180

kinda looks like cheeseball bubble tea

>> No.12289182

Are you cooking in a foggy torchlit cave?

>> No.12289191
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12289191

>>12289182
mainly a dirty camera lense.
it is pretty humid though and the blinds are drawn.

>> No.12289194

oh shit this guy's cooking brown

>> No.12289208
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12289208

i didnt mind it so much. the cheezeballs didnt hold up that much in hot miso. The saltiness from cheezeballs made it a bit too salty.

>> No.12289287

Why the fuck wouldn’t you just get miso paste? This looks bad.

>> No.12289292

cursed thread

>> No.12289301
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12289301

>>12289155
>artificially flavored

>> No.12289306

>>12289191
Then fucking wipe it asshole! The fuck are you, Costa Rica?

>> No.12289346
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12289346

>>12289301
i think its the msg thats artificial

>>12289306
im sorry you are upset, and cant appreciate the fine nuances of my stovetop in crystal clear definition, but i assure you that my photos encapsulate the gestalt of the expierence

>>12289287
safeway didnt carry miso paste or i would have

>> No.12289386
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12289386

>>12289346
>fake may
That's possible?

Also when you can Amazon pic related.

>> No.12289418

>>12289386
miso broth isnt really the issue here.
its the lack of tofu and green onion for traditional miso soup.

>> No.12291162

>>12289418
>traditional
Throw in an egg to poach and maybe kale for greens. That's what I do.