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/ck/ - Food & Cooking

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12280443 No.12280443 [Reply] [Original]

Are you like this?

>> No.12280468

Have an upvote good sir.

edit: thanks for gold kind stranger!

>> No.12280473

YESS!!! :D im excactly like that!! Just love garlicc ;))

>> No.12280481
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12280481

>>12280443
LITERALLY ME, ALSO BACON XD

>> No.12280482

>>12280443
lmao yes
and you know what goes great with two cloves of garlic? TWENTY MORE CLOVES OF GARLIC

>> No.12280486

>>12280468
At least there's no watermark on it. But yeah, most recipes never include enough garlic. Or onion. Pasta with garlic and oil recipes say to use 2-4 cloves but it's more like 8-10. And recipes for beans will say use 1 or 2 onions for a pound of dry beans but it needs 3 or 4.

>> No.12280490
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12280490

>>12280481

>> No.12280491

>>12280481
So first it was hot sauce and rare steak and now you're really trying to make fucking garlic a meme food?

>> No.12280499

>>12280443
yes

>> No.12280512
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12280512

>>12280491
SEETHING

>> No.12280517

>>12280512
No, you're just stupid. God forbid we talk about food on the food and cooking board.

>> No.12280542

>>12280443
Fuck off dad you keep ruining every single fucking dish with your garlic obsession.

>> No.12280547

>>12280443
I usually use 1.5x what the recipe calls for

>> No.12280575

>>12280443
Yeah, but not to that degree.

>> No.12280583

>>12280517
Nope. Bacon, avocado, hot sauce, rare steaks, garlic, wine, beer and cheese are reddit meme food. Only fast food is based and redpilled.

>> No.12280587
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12280587

I typically replace any instance of "clove" with "bulb" and that tends to work pretty well.

>> No.12280589

>>12280443
Yeah I put a half or twice more garlic or onions when I cook a recipe with them. I'm from Romania and those are the most important vegetables in our cuisine.

>> No.12280646

>>12280443
this is actually me though

>> No.12280657

I feel like people who do this aren't crushing or mincing their garlic. You get plenty of flavor from two cloves, you just have to release it

>> No.12280691
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12280691

>>12280443
no im like this:
>pic related
I LOVE GARLIC GARLIC WHOAAAA BUDDY I DONT CARE ABOUT MYT BREATH JUST GIVE ME GARLIC

>> No.12280695

>>12280491
rare steak is absolute shit and you know it
get fucked you effeminate nigress

>> No.12280699

>>12280443
Just put them some inches deep into earth.

>> No.12280710

>>12280695
Well I don't agree but have a nice day, anon.

>> No.12280713

>>12280443
yes but i'm slowly getting better, learning to balance flavours better

>> No.12280716

>>12280710
ok friend, hope you have a fantastic day as well

>> No.12280743

>>12280468
What the fuck is gold anyway

>> No.12280786

>>12280743
reddit gold. don't know the relevance though.

>> No.12281038

>>12280512
If I had the opportunity to gut rockthrow I would do it in a second just so I wouldn't have to see his somehow-worse-than-shmorky art every goddamn day. He's not even wrong on half the shit but it's like having vomit injected into my eyeballs.

>> No.12281058

>>12280743
I think it's kinda like a VIP pass. So they're paying irl money for someone else's pass.

>> No.12281102

>>12280443
I'm in the south of France. This is mandatory.

>> No.12281123

The only thing I like garlic on is steak. If there is any detectable amount of garlic on chicken or pork or pretty much anything else I will not eat it.
This is why I can't eat chick fil a

>> No.12281128
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12281128

GARLIC ?
ORGANIC GARLIC CHIPS ?

>> No.12281155
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12281155

>>12281058
But why?

>> No.12281159

>all this honkeys offended by literal garlic
kek, bunch of sheltered sissies

>> No.12281162

>>12280443
Yes, though it depends on the recipe sometimes.

>> No.12281472

>>12280443
Are you not?

>> No.12281482

>>12281155
why do people donate money to camwhores
the world may never know

>> No.12281586

>>12281128
those look like my toenails lol

>> No.12281596

>>12281482
What? It's because they feel socially disconnected and paying for camwhores partially addresses that discomfort. I thought everybody knew that.

>> No.12281638

>>12281596
>I'm lonely
>I know! Throwing money at someone over the internet will make me feel better.

does not compute

>> No.12281650

>>12281586
Ever seen dry mustard at the edge ?
Same effect with garlic when it looses 90% water and 2x volume. 1 piece give you the smell of hell. Tested it once I doing never again!

>> No.12281675
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12281675

>>12280691
More like
>dish calls for 1 subatomic particle formerly apart of garlic
>return from the store with pic related

>> No.12281681
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12281681

>>12280486
>And recipes for beans will say use 1 or 2 onions for a pound of dry beans but it needs 3 or 4.
fren, can you please share a nice recipe involving black beans and onion? I have a lot of both. The beans are dried.

>> No.12281683

>>12281675
To clarify the meal needed some onion too. The garlic is in there somewhere

>> No.12281695
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12281695

I like garlic and onion so much I eat it raw... i try to put it in everything I can

>> No.12281718
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12281718

>>12280491
>So first it was hot sauce and rare steak and now you're really trying to make fucking garlic a meme food?

>> No.12281761

>>12280443
Anyone try to grow their own? I'm trying out some kitchen-gardening this year and got a few things, namely some pea plants and a couple mini-pumpkin plants that will go outside when they get bigger, and a fingerling potato that's sprouting. I'd love to grow some garlic cloves too but don't know how much space/time I'll need to produce a good amount.

>> No.12281780

>>12281761
I grow it by planting the cloves @ the first of October. It starts growing then overwinters and is generally ready to harvest in June. I'm in zone 7. Idk if it would form a head if you plant it in the spring.

>> No.12281789

>>12280517
Just filter 'seething', 'reddit' and 'based and redpilled'. There's no reason to ever bother reading posts by the subhumans who post that way.

>> No.12281817

>>12281780
I'll pick up a clove and leave it alone for a while, hopefully it sprouts as easily as unused potatoes seem to. I'd be fine with growing it in a small pot indoors, if it doesn't mind growing that way. I don't really have any space outdoors for plants besides setting a few pots out on my deck.

>> No.12281826

>>12281789
>he took the bluepill

>> No.12281837

Thanks for the additional filterwords homo.

>> No.12281838

>>12281681
Just refry them with pork/pork fat, my dude

>> No.12282029

>>12281789
I actually like "based" as a positive word but I could take or leave "redpilled". "Seething" and "reddit" are super obnoxious, though.

>> No.12282041

>>12282029
I only include it because so many shitposters use the combined phrase "based and redpilled" as a form of upvote. There's about a dozen other shitpost buzzwords that when filtered, reduce the number of garbage posts you see by a significant degree. Shitposters get angry at filter-users because they don't get as much attention as a result, which is the entire point of their posts.

>> No.12282070

>>12282029
Absolute REDDIT SEETHING

>> No.12282099

>>12280443
no.. i can count

>> No.12282124

>>12280443
I do this. Garlic is based.

>> No.12282138

>>12280743
I got free reddit gold for 5 years awhile ago. I get head from a supermodel every timr my post hits the front page.

>> No.12282157

>>12281681
1 lb beans, sorted and rinsed
4 onions, or 3 if they're a bit bigger than average
6 cups of water or stock
spices, I usually like pepper/cumin/coriander/clove
oil or butter, or some other kind of fat
vinegar or lemon, lime

Put beans, onion, and liquid in pot. Bring to a boil, boil for 5 minutes, lower heat and simmer for about 3 hours, adding more liquid if necessary but not too much because you want it thick when it's done. The beans should be soft and the onion will actually almost melt into the liquid and get sweet.

Add the spices during the last 10 minutes or so. Add your oil or butter, depending on your preference, probably 1/2 cup or up to 3/4 cup, the beans kind of need it since they're starchy. Then salt to taste. And add vinegar/lemon/lime or something acidic to balance out the fat.

Add your spices, salt, and acidic ingredient slowly and keep tasting until you get the right amount of each.

>> No.12282163

>>12280481
based

>> No.12282241

>>12281675
TOTALLY ME #GARLICLOVERS

>> No.12282257
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12282257

>>12282241
DUDE
hahaha

>> No.12282263

>>12282257
HAHHAHAHAHAHAHAHAHAHAHAHA!!!!!!!

>> No.12282270
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12282270

>>12282257
rolling on the floor coptor!

>> No.12282280

>>12280657
I hear you are supposed to cut your garlic a few minutes before you need it as well.

>> No.12282318

>>12282241
>>12282270
ironic shitposting is still shitposting

>> No.12282344

>>12282318
I hate those autists.

>> No.12282865

>>12282157
thank you kindly, fren. I will simmer them beans this week.