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/ck/ - Food & Cooking

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12276088

Anonymous Sat May 4 12:08:47 2019 No.12276088 [Reply] [Original]

For me, it's hwipped potato.

>>	Anonymous Sat May 4 12:13:14 2019 No.12276099 Made from instant mashed potatoes to ensure optimal texture.

>>	Anonymous Sat May 4 12:15:13 2019 No.12276104 >>12276088 >have to add a bunch of butter and milk Feh. Milk always fucking goes off before I get to use it all. I get the 1L and the local store doesn't even sell 500mls.

>>	Anonymous Sat May 4 12:18:18 2019 No.12276108 >>12276088 >momcore

>>	Anonymous Sat May 4 12:23:35 2019 No.12276123 >>12276104 Why don't you pour half into an old bottle and freeze it?

>>	Anonymous Sat May 4 12:24:58 2019 No.12276126 >>12276088 Huwhipped taters and grrrrravey

>>	Anonymous Sat May 4 12:25:56 2019 No.12276128 >>12276104 What? Just drink it. Hardly anything better than cold milk out of the fridge on a hot day.

>>	Anonymous Sat May 4 12:26:09 2019 No.12276131 File: 294 KB, 1494x1047, jewsarewhite.jpg [View same] [iqdb] [saucenao] [google] Ashkenazic Jews are huWhite.

>>	Anonymous Sat May 4 12:29:42 2019 No.12276143 >>12276123 Good idea. >>12276128 I'm fat.

>>	Anonymous Sat May 4 15:40:34 2019 No.12276803 >>12276099 pureed from scratch is infinitely better than instants can ever be