[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 77 KB, 1200x627, meat_egg1200x627.jpg [View same] [iqdb] [saucenao] [google]
12272293 No.12272293 [Reply] [Original]

>he doesn't put an ice cube on his patty before grilling
Laughing at all you iceplebs

>> No.12272306

>>12272293
>cube
Go back to geometry class.

>> No.12272309

>>12272293
explain ur discontent further in-depth op

>> No.12272317

>>12272293
I like to infuse my burgers with Baja blast ice cubes. Gives it that cool, refreshing kick of summer!

>> No.12272348

>cooling the part of the burger that ends up being cooked less than the rest
>wetting the surface of meat
Fucking retarded.

>>12272317
I know you're being sarcastic, but thanks to juicy luicys I kind of wonder if you couldn't stuff it with stuff other than cheese. I like my burgers medium rare and charred on the outside, so a frozen cube of herbs and whiskey?

>> No.12272381

>>12272348
>so a frozen cube of herbs and whiskey?
Biting into a lump of herbs in the middle probably wouldn't be that good. You'd be better off mixing them into the meat.

>> No.12272422

>>12272381
Mixing up burger is a terrible thing, you're not making meatloaf. Meat is muscle tissue and has grain and connective tissue, mixing it around just fucks things up.

>> No.12272463
File: 177 KB, 1252x1252, top kek.jpg [View same] [iqdb] [saucenao] [google]
12272463

>needing ice because you don't know to make an indentation
>pic related

>> No.12272491

>>12272422
whoa what's wrong with meatloaf

>> No.12272512

>>12272422
It makes it tougher that's for sure. It's mitigated somewhat with meatloaf and meatballs with the addition of bread soaked in milk and for sausages a firmer texture is desirable. However, for a burger it's a disaster. KISS - flattened patty, salt and pepper. Do your flavor tweaks with condiments, faggots.

>> No.12272603

>>12272422
>you're not making meatloaf
oops I found you pleb

>> No.12272646

>>12272348
>frozen cube of herbs and whiskey?
What about an herb butter? I don't know how an ice cube will work in there but never tried it. Seems like it'll keep it too cold unless you cook it longer than you really want to.

>> No.12272679
File: 215 KB, 1080x1620, moist french toasts.jpg [View same] [iqdb] [saucenao] [google]
12272679

>>12272293
>he doesn't drizzle an ounce of warm goey dick juice after having toasted his French brioche
yikes

>> No.12272685

>>12272512
>KISS - flattened patty, salt and pepper

but that's FPSP.

>> No.12272687

>>12272422
If you knew how ground meat was actually made you would shut the fuck up about its "grain" and texture". It's literally just chipped up meat and fat squeezed through tiny holes.

>> No.12272784
File: 163 KB, 1150x720, CE5EBBB1B90042FAB466D6A467B3BF9D.jpg [View same] [iqdb] [saucenao] [google]
12272784

>>12272348

>> No.12272943

>>12272293
don't do this it makes mustard gas

>> No.12273889

>>12272306
i found humor in this post

>> No.12273905

No offense but you sound really gay

>> No.12273907

>>12272293

If we don't do it, why are we the iceplebs?

>> No.12273913

>>12273905
No offense taken. I am.

>> No.12273942

>>12272687
And if you ground your own beef instead of buying tubes of slime at Walmart and mixing them with worcestershire for your "secret" burger, you wouldn't be a nigger.

>> No.12273972

>>12273913
my condolences

>> No.12274199

>>12272293
I do this, but it's a cube of spiced whiskey. You're welcome.

>> No.12274208

>>12274199
imma freeze this whiskey goyim

>> No.12274301

>>12274199
how cold is your freezer that it can freeze whiskey

>> No.12274306

>>12274199
>freezing whiskey
I’m sorry there isn’t a cryogenics lab anywhere near where I live

>> No.12274343
File: 52 KB, 700x467, 93BA2061C3524091883423F546673A60.jpg [View same] [iqdb] [saucenao] [google]
12274343

>>12272463
this. just use your thumb. christ almighty.
>>12272293
>ice is for cuckmouths

>> No.12274366

>>12272306
This. What you know as ice "cubes" are really ice rounded trapezoidal prisms, you fucking retard.

>> No.12274401

>>12272293
>Wasting your ice like this.
>When you can stick them up your ass before jerking off.

>> No.12274461

>>12273942
I was a butcher for 8 years. I know a bit more than you since I made thousands of pounds of ground beef in that time. There is no “texture” or “grain”. You’re a fucking dipshit who talks out his ass.

>> No.12274483

>>12272422
It's ground beef anon, Unless you're making hand cut steak burgers it'll be fine. Ground beef is literally just a piece of beef, usually some chuck and ran through a grinder which basically turns the beef into a paste. Any ",grain" is gonna be gone.

>> No.12274519

So... your laughing at yourself then?

>> No.12274525
File: 17 KB, 500x500, E53552C2-E434-4E4E-AF4E-FCFB72B5B31F.jpg [View same] [iqdb] [saucenao] [google]
12274525

>>12274483
Grinder is really a misnomer. It’s literally chunks of beef and fat run through a machine with a screw inside that literally just forces the meat through the head. It never actually “grinds”.

>> No.12274562

>>12274461
>I made thousands of pounds of ground beef in that time.
Found the problem. Also you mispelled meatcutter, clearly you were a meatcutter for 8 years.
>>12274525
You kind of need that little piece that cuts it there fella. Throwing in random chunks of beef and fat leads to some poor quality ground beef.

Before someone jumps my ass about the condition of the pieces, I haven't used them since October and will clean and oil them.

>> No.12274566
File: 1.55 MB, 1016x800, Heh.png [View same] [iqdb] [saucenao] [google]
12274566

>>12274562
Oops dropped my image.

>> No.12274765

>>12272306
Topologically it's equivalent to a cube.

>> No.12274794

friendly reminder that if your gf is ever passed out, you can just put an ice-cube in her pussy to wake her up.

>> No.12274991

>>12274566
Look at those soft soft palms

>> No.12275024
File: 1.37 MB, 3024x3024, 13A24011-6112-438F-AB52-F8193C847E1E.jpg [View same] [iqdb] [saucenao] [google]
12275024

>>12274991
Secrets I learned from an old jew. Salt scrub and quality lotion. Sort of worried god might cast me out for sharing this secret.

>> No.12275037
File: 944 KB, 480x270, 1517028075791.gif [View same] [iqdb] [saucenao] [google]
12275037

>>12272306

>> No.12275254

>>12274566
Nice aids blotches on your faggot hand, faggot.

>> No.12275257

>>12274401
does that work?

>> No.12275280

>>12274765
this

>> No.12275411

>>12274566
Ya got city hands Mr. Hooper. Counting money all your life.

>> No.12275448

>>12274765
Fucking anything without holes is topologically equivalent to a cube tough, lrn2homeomorphism.

>> No.12275470

>>12275257
It's a chill way to masturbate.

>> No.12275494

>>12274566
That thumb looks like it belongs on a different hand. Was it grafted on?

>> No.12275510

>>12274566
you're a living meme. what a piece of shit tiny extruder plate. go industrial scale or go back to mom's basement, autist.

>> No.12275688

>>12272306
Based.

>> No.12275780

>>12275448
Oï mate explain to me how you get corner with continuous deformation?

>> No.12276397

>>12272293
realtalk, if you put icechips in your meat before you make the patties, then immediatly grill them, you will have the best burgers you have ever had. this only works if you grill them, dong try this on just your oventop