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Roasting Vegetables Anonymous Fri May 3 07:47:27 2019 No.12270821 [Reply] [Original]

Yesterday people here suggested me to roast broccoli and holy shit what a difference. Before I only roasted potatoes. Now I want to try more stuff.

What vegetables do you guys roast?
After roasting can they be put back in the fridge?

Anonymous Fri May 3 07:51:42 2019 No.12270832

>>12270821

Squash. Take butterbut squash, skin it, clear it out and cube it, toss it with chopped fresh garlic, olive oil, salt, pepper and dried oregano. Let it sit for a few hours.

Toss that shit in the oven on a flat baking pan and cook medium high until it caramelizes on the edges and corners. I will often do this same recipe with squash, garlic and brussels sprouts (cut in half and tossed the same way as the squash cubes) together.

Anonymous Fri May 3 07:52:17 2019 No.12270833

https://www.youtube.com/watch?v=bsGPjEw5-Jk

Roast fucking everything my man. You can definitely refrigerate leftovers, but I find they lose some of the crispness they would have had eaten fresh out of the oven. Still very enjoyable compared to basic-ass steamed veg.

>>	Anonymous Fri May 3 07:52:58 2019 No.12270835 >>12270821 Roast the brussels sprout with bacon. Trust me. Then try cauliflower, carrots/parsnips. Mix those up with potatoes.

>>	Anonymous Fri May 3 07:55:34 2019 No.12270840 >>12270835 roasted sprouts and cauliflower are both fantastic

>>	Anonymous Fri May 3 07:56:14 2019 No.12270842 Onion, leek, mushrooms are all very nice.

>>	Anonymous Fri May 3 08:34:46 2019 No.12270928 >>12270821 Parsnip

>>	Anonymous Fri May 3 08:47:19 2019 No.12270950 tangentially related, but frying sunny side eggs and broccoli over a smoking hot cast iron pan is a god-tier breakfast.

>>	Anonymous Fri May 3 09:59:05 2019 No.12271103 asparagus

>>	Anonymous Fri May 3 10:10:11 2019 No.12271133 >>12270950 >over Why not just fry it in the pan?

>>	Anonymous Fri May 3 10:29:17 2019 No.12271214 roasted garlic is also good

>>	Anonymous Fri May 3 10:38:28 2019 No.12271245 Courgette/zucchini and cherry tomatoes are pretty good

>>	Anonymous Fri May 3 14:36:44 2019 No.12272155 >>12270821 You can literally take a head of cauliflower, cut it in half, put a little bit of olive oil and salt on it, then roast it in a very hot oven (cut side down) and it is incredible. Roasting is the way to go.

>>	Anonymous Fri May 3 15:17:06 2019 No.12272370 >>12270833 The queer in the video said this is a cold weather dish. It's like 80 degrees here. Can I still roast vegetables?

>>	Anonymous Fri May 3 15:20:04 2019 No.12272384 Eggplant is godtier

>>	Anonymous Fri May 3 16:21:59 2019 No.12272663 >>12272370 It's risky man, in that heat they might burst into flames when you take them out of the oven.

>>	Anonymous Fri May 3 22:14:31 2019 No.12274117 >>12272384 Gotta salt them and let them sit for a while first though, or they can be soggy

Anonymous Fri May 3 22:34:28 2019 No.12274164

>>12270821
Veggies are fuckin' nice cooked in the oven.

I generally don't like carrot, but baking them gives them a pretty nice flavour. Red capsicum and pumpkin are also pretty top-tier.

Just throw in a tray of assorted vegetables and that makes a pretty nice feed.

>>	Anonymous Fri May 3 22:41:58 2019 No.12274183 >>12274164 Baking sweeter vegetables like carrots caramelizes them and brings out a very nice flavor.

>>	Anonymous Sat May 4 05:19:11 2019 No.12275106 >>12270821 Vegetables are too plen. Roast pear, welcome to flavor town.

>>	Anonymous Sat May 4 05:32:31 2019 No.12275128 I dont know, every time I roast some vegetables with meat they taste like shit

>>	Anonymous Sat May 4 06:20:19 2019 No.12275192 >>12270821 Roasted pumpkin with olive oil is like God descending from the heavens to cum directly into my fucking mouth.

>>	Anonymous Sat May 4 06:32:36 2019 No.12275205 >>12270821 I love carrots and parsnips roasted in a honey and mustard sauce

>>	Anonymous Sat May 4 06:46:30 2019 No.12275229 >>12270835 On this note, marinading/glazing before roasting can make veg even better. I've seen it done with cauliflower but I'm sure it can be done with other veg.

>>	Anonymous Sat May 4 07:37:10 2019 No.12275330 >>12270833 Roasted or grilled left overs would do well in a stew.

>>	Anonymous Sat May 4 07:37:33 2019 No.12275332 File: 1.54 MB, 300x264, disgusted.gif [View same] [iqdb] [saucenao] [google] >>12270833 wow that's a lot of oil

>>	Anonymous Sat May 4 07:47:45 2019 No.12275358 >>12270821 Just put some hard ground ornaments in the hot box and wait >After roasting can they be put back in the fridge? What? Everyone will absorb the meal first-heat, guaranteed, don't worry about it.

>>	Anonymous Sat May 4 08:00:47 2019 No.12275390 >>12270833 >soyboy video No thanks.

>>	Anonymous Sat May 4 08:33:54 2019 No.12275460 >>12270821 >After roasting can they be put back in the fridge? no prepfag, no

>>	Anonymous Sat May 4 08:41:35 2019 No.12275481 >>12272370 No it makes mustard gas when the ambient temp is 70F or higher

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