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/ck/ - Food & Cooking

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12262750 No.12262750 [Reply] [Original]

Ribeye. Discount.

>> No.12262758
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12262758

>>12262750
Salt.

>> No.12262780

>>12262758
butter then salt.

>> No.12262807
File: 439 KB, 1920x1080, IMAG0529.jpg [View same] [iqdb] [saucenao] [google]
12262807

Steak. Rest. Butter. Garlic.

>> No.12262809

>>12262750
Be ethical
Be environmental
Be Vegan

>> No.12262812

>>12262758
You forgot to wash it

>> No.12262816

>>12262750
"Great deal" my ass.

>> No.12262819
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12262819

>>12262750
>Ch

>> No.12262821
File: 17 KB, 495x362, 441E8388-3012-4F4D-9B86-CC8690BE9A8B.jpg [View same] [iqdb] [saucenao] [google]
12262821

PAN NICE AND HOT

>> No.12262822

nice thick bit of deckle on this or however you spell it. will be delicious
don't go crazy with butter on a ribeye. honestly i would consider not even fucking doing it at all, let alone that much butter
it's not going to make it better

>> No.12262829

In

>> No.12262844
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12262844

Butter. Melted. Garlic. Pressed. Cayenne. In.

>> No.12262851
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12262851

Stir.

>> No.12262858
File: 539 KB, 1920x1080, 15567489940752441510636418602786.jpg [View same] [iqdb] [saucenao] [google]
12262858

Rest.

>> No.12262864

>>12262750
Microwave. Opened. Plate. In. Door. Closed. Firmly. 2 minutes. Start. Beautiful. Just listen to the hardworking hum of this machine.

>> No.12262886

>>12262750
yikes. $10.49/pound is a discount?

>> No.12262906

>>12262809
Be a faggot elsewhere.

>> No.12262916

Bought some thin new york cuts and one of the slices had a dark red tint in the center. Is it still good to eat?

>> No.12262922

>>12262916
yes

>> No.12263010

>>12262922
It was good

>> No.12263024

>$10.59/lb
>Discount

>> No.12263031

>>12263010
nice. good to hear

>> No.12263062

>>12262886
>only buys the leanest, cheapest shit cuts

>> No.12263073

>>12263062
>just bought a rib roast for 6.99/pound

>> No.12263078

>>12262750
>$10 for a steak
>Great Deal
I just paid $7 for a NY strip that was twice as thick as that ribeye.

>> No.12263134
File: 581 KB, 1920x1080, 15567524388181294586909165971101.jpg [View same] [iqdb] [saucenao] [google]
12263134

Smoke detector. Off.

>> No.12263142

>>12262809
Aren't the foods that vegans eat terrible for the environment though?

>> No.12263143
File: 725 KB, 1920x1080, 15567525203994703575915728869183.jpg [View same] [iqdb] [saucenao] [google]
12263143

Pan. Hot.

>> No.12263145

>>12262807
Sad looking butter. What's the butterfat %?

>> No.12263148
File: 676 KB, 1920x1080, 15567526006108285825374603463676.jpg [View same] [iqdb] [saucenao] [google]
12263148

Steak. In.

>> No.12263154

>>12262844
Use cleaner ice for your whisky

>> No.12263178
File: 600 KB, 1920x1080, 15567529685125939869515851394405.jpg [View same] [iqdb] [saucenao] [google]
12263178

Rest.

>> No.12263182

>>12263148
that looks tasty. Cook it good anon.

>> No.12263183

>>12263143
>look guys I'm boiling a steak in butter!
Show pics of non seared grey amorphous slug type mass, pls.

>> No.12263194
File: 538 KB, 1920x1080, 15567530992662539228096388959535.jpg [View same] [iqdb] [saucenao] [google]
12263194

Potatoes. Bob Evans.

>> No.12263198

>>12263178
where are the veggies anon?

>> No.12263212
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12263212

Microwave. 3 minutes.

>> No.12263216

>>12263178
wtf how did you get zero crust
Terrible

>> No.12263220

>>12263194
>Potatoes. Bob Evans.
Ewww

>> No.12263222

>>12263178

bad pic or did you not get a sear on it? i dont think your supposed to start with butter and that seemed like a lot, may be why. i think you start with like a tablespoon of neutral oil and sear hard, cut the heat to medium add like 2-4 tablespoons of butter, 2 cloves of garlic, herbs if you wants and baste.

did you do the basting? im sure the flavor will be there but the lack of browning is a bummer

>> No.12263227

>>12263178
kek you stupid asshole

>> No.12263232
File: 486 KB, 1920x1080, 15567534334932586358884389678429.jpg [View same] [iqdb] [saucenao] [google]
12263232

Peel back film and stir. Continue heating for an additional 2 minutes.

>> No.12263242

>>12263232
trailer park bitch

>> No.12263260
File: 591 KB, 1920x1080, 15567537357752647541808723879135.jpg [View same] [iqdb] [saucenao] [google]
12263260

Potatoes. On.

>> No.12263267

>>12263232
Don't listen to em OP bob evans potato is top tier

>> No.12263269

>>12263142
i know palm oil is bad due to the forest destruction that 3rd world farmers use but i'm not sure about many other things. i'd assume lentils and beans are pretty easy on the environment and supply the necessary protein that vegans normally don't get without meat

>> No.12263275

>>12263260
Ruined with the microwave shit
No veggies to complement the dish?
A little salt & pepper on top

>> No.12263286

Garlic butter. On.

>> No.12263294
File: 547 KB, 1920x1080, IMAG0541.jpg [View same] [iqdb] [saucenao] [google]
12263294

>>12263286
Shit

>> No.12263301

>>12263232
>processed shit
>porcessed shit in a plastic
>processed shit in microwave
>proceessed microwaved shit in a heated plastic
>omg mom why i hav cancer i am still 36

>> No.12263304
File: 624 KB, 1920x1080, 15567541900448751945083862961245.jpg [View same] [iqdb] [saucenao] [google]
12263304

Delicious.

>> No.12263307

>>12263178
>>12263294
When. You. Make. A. Thread. Thinking. You're. A. Badass. But. Just. Make. A. Shitty. Steak. With. No. Crust. And. Asstastic. Microwave. Taters.

>> No.12263311

>>12263294
That's a very pretty boiled steak, anon.

>> No.12263312
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12263312

>>12263260
Nuked Potato Mash with Butter Boiled Steak. Done.

Honestly though I throughly enjoyed this thread. Literally read all of OP's posts in Ramsay's voice. Friggen Great. So much promise here, just needs work on the steak technique. Thanks/10

>> No.12263316

>>12263304
your plate is full of stock you disgusting faggot

>> No.12263326
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12263326

>>12263312
Chef Ramsey, here is my dish. I used no cream in the carbonarra sauce.

>> No.12263340

>>12263143
>>12263148
>>12263178
WHY THE FUCK DID YOU PUT THE BUTTER IN BEFORE SEARING YOU GODDAMN IDIOT YOU FUCKED IT ALL UP GOOD JOB

>> No.12263357

Great looking dinner bro. LEG DAY BABY.
Have my upvote. I'd vote higher but your cholesterol is gonna be pretty high, yeah?

Peace out
xoxo
cookbrah420

>> No.12263367

>>12263304
I would have used less butter and more heat but I bet that's fucking delicious. Enjoy

>> No.12263416
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12263416

>>12263010
Nice

>> No.12263421

>>12263260
>>12263304
Fucking awful.

>> No.12263432

>>12263304
Looks good, maybe needs a little more searing, but come on man, let your shit run off at least. That stock will come in useful!

>> No.12263842

>>12263178
what a waste.

>> No.12263873

>>12263178
Jesus dude

>> No.12263984

>>12263304
completely undercooked

>> No.12263989

>>12263194
Yum

>> No.12264296

>>12262750
Way too much butter. way WAY too much. When you see it cut on the plate you can just see all the butter sitting there, absolutely disgusting. you're a disgrace to cooking., and steak.

>> No.12264303

The mashed potatoes say serves 4-5. OP ate them all.

>> No.12264441

>>12263304
You slurped up those juices when you were done with the steak and taters, right OP? I assume a lot of it is the cayenne garlic butter. some tips
>pat steak dry right before going in pan using paper towels or napkins or whatever
>hot skillet, tablespoon of oil
>put steak in and flip when it gets seared
>then add however much butter, more is not better
>herbs like thyme and rosemary also go well
>let the steak rest for 10 minutes after out of the pan before cutting into it
And as for the garlic butter, google Pappasito's Garlic Butter and use that recipe. You may have to scale it down if you don't want to end up with 2 pounds of it. You certainly won't need enough that your steak is swimming in it.

The mashed potatoes are a lost cause though, I can't imagine you even got those on sale. Real potatoes are cheap and easy dude.

>> No.12264637

>>12264441
what's the benefit of patting it dry? Should you lower heat and cook more after the sear or the sear should be enough?

>> No.12264697
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12264697

>>12264637
Patting dry helps create the delicious crust on the outside when you sear - it removes excess moisture so that it fries instead of boils.

No need to lower heat and continue cooking after sear - can lead to less moisture and overcooking.
Before you sear the steak, leave it out on a plate for an hour or so - helps the meat get a little bit warmer than fridge temp so that the center isn’t cold when you cook it.
Also, after the sear wrap it in tin foil and let it sit for 10-15 minutes. The steak will reabsorb a lot of its juices and the heat will even out through the center

>> No.12265082

>>12262758
how can you make a mistake already

>> No.12265085

>>12262750
why did you boil your steak in garlic butter?

>> No.12265086

>>12263178
why do we keep getting cook alongs where people fail completely at searing meat? it's so damn easy

>> No.12265113
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12265113

>>12262750
>$10.59/lb
>Woohoo! Great Deal!

>> No.12265118

>>12265086
Because the retards on this board can't fucking cook.

>> No.12265363
File: 315 KB, 544x361, 1541046244404.png [View same] [iqdb] [saucenao] [google]
12265363

>>12263304
I cooked a bigger ribeye than that half an hour ago. Came out great, fantastic crust and amazing flavor.

You should learn how to cook a good piece of meat before doing it. Also fuck your microwave tatos', great mash potato is so easy to make don't be lazy.

>> No.12265386
File: 325 KB, 2400x2400, WALA.png [View same] [iqdb] [saucenao] [google]
12265386

>>12263178
>>12263148
>>12263304

WA LA!

>> No.12265906

>>12263178
LMAO

>> No.12265910

>>12262809
Or we could just nuke the chinese and Indians. That would solve most of the worlds environmental problems but you faggots are too limp-dicked to advocate for a little genocide.

>> No.12265975

>>12265363
Pics or it didn't happen
I hear all you talking big steak game but I never see it posted, b i t c h

>> No.12265979

>>12263143
you planning on boiling it?

>>12263178
>shit sear

apparently so

>> No.12266038

>>12265910
Why don't you set an example and start by offing yourself

>> No.12266507

>>12263148
>>12263178
congrats on boiling your steak in butter you fucking mongoloid

>> No.12266510

This thread is some bullshit. What an aboslutle waste of a good steak.

>> No.12266572

>>12263984
Y-you don't have your steak...well done, do you?

>> No.12266580

>>12265386
Good post

>> No.12267827

>>12263304
>boiled meat
>microwave potatoes
>meat drowned in butter

absolutely disgusting

>> No.12267877
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12267877

>>12263304
You're now #wifeymaterial, you useless fuck. I didn't know it was actually possible to fuck up meat and potatoes this much, and to be such a knob about it...

>> No.12268693

>>12263232
enjoy. CAUTION! Product will be hot!

>> No.12268706

People that can't cook a simple steak make me angry.
This thread makes me very angry.

>> No.12268733
File: 579 KB, 634x621, 1535261187653.png [View same] [iqdb] [saucenao] [google]
12268733

>>12265975
I already ate it tard, and I ain't dropping another 20 bucks just to prove you wrong anyway.

>> No.12270657

>>12262750
Steak must be expensive af in Ohio. :/

>> No.12270664

>>12266038
You first, sweety. :^)

>> No.12270715

>>12263178

thats not a sear

that is a steak glazed in burnt butter

>> No.12271871

Hi friends I have to be a real person and cook for myself next year, how do I cook steak good? I always end up overcooking it, how do I get a nice medium rare and still get a nice sear (I know not to boil it in butter)? I use cast iron.

>> No.12271876

Real talk. Ribeye and it's fuckhuge fat chunks are absolutely awful.

>> No.12271880

>>12268733
yikes