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/ck/ - Food & Cooking

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12259132 No.12259132 [Reply] [Original]

Let's go on an adventure /ck/
I'm making a original dish. What I have in front of me is pork Chorizo I picked up from sprouts. Rolled it in some wrap so I could slice it like butter and froze it.

>> No.12259143

Simple dice and into medium heat

>> No.12259156
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12259156

Now we wait until them juices start flowin.

I'm making a pasta dish with this. I'm curious about adding butter to use as a fat for the roux. Or would chorizo suffice? Idk. I guess I'll persevere

>> No.12259166
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12259166

In with the pasta. I'll coat it in the chorizo fat and let them toast a little for extra flavor.

>> No.12259187
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12259187

I'll slowly add some beef stock to cook the pasta. And keep adding and reducing until it's Al dente

>> No.12259234
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12259234

Added some cheese and some cream to the final product. And there ya go. Messcan Mac N cheese.

>> No.12259248
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12259248

>>12259234
looks tasty anon

>> No.12259252

>>12259234
Not bad Op. Thanks for sharing.

>> No.12259323

>>12259248
>>12259252
Thanks guys! It was delicious! I'll be posting more stuff when I get some decent time