/ck/ - Food & Cooking

[Anonymous No.12253938]

whoever was the anon that posted the homemade general tsos thread, thanks. came out great.

[Anonymous No.12253940]

>>12253938
godammit

[Anonymous No.12253985]

>you know it's done when it sticks to the wall

[Anonymous No.12254103]

>>12253938
Looks good OP

[Anonymous No.12254116]

Recipe plox? I bought chunkiang black vinegar. Good to use it for general tsos right?

[Anonymous No.12255988]

>>12253938
>>12254116

Yeah I need sauce ideas for mine too

[Anonymous No.12255997]

>>12253985
I'll stick you to the wall, if you know what I mean.

[Anonymous No.12256512]

Fucking degenerate bed eater.

[Anonymous No.12258276]

>>12254116
exact words from the anon:
“Chicken
>1lb chicken thighs (boneless skinless) chopped into 1" pieces.
>1/4 cup corn starch
>1 Tbsp ginger minced
>2 cloves garlic
Sauce
>3 Tbsp rice vinegar
>3 Tbsp soy sauce
>3 Tbsp sugar
>2 Tbsp hoisin sauce
>1 Tbsp cornstarch
>1/4 water

Cut the chicken thighs into 1" pieces and coat in corn starch. Fry them in oil until golden brown. Remove the chicken from the pan and drain all but a Tbsp of oil. In a bowl combine the ingredients for the sauce. Make sure to mix the cornstarch with the 1/4 cup of water before adding them to the sauce mix. Stir until sugar dissolves and the sauce is well mixed. Drop the garlic and ginger into the pan and cook until aromatic. Add the chicken back to the pan then add the sauce to the pan and stir until thickened.

This recipe doesn't use heavy breading so if that's something you want then go ahead and do a more traditional breading. I would definitly cut the ginger to 1/2 Tbsp since it was pretty strong at the full 1 Tbsp. I'll also be adding some red pepper flake or chilies next time to add some heat and like the other anon suggested probably some broccoli.”

>>12256512
It’s a table cloth dipshit