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/ck/ - Food & Cooking

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12253401 No.12253401 [Reply] [Original]

>onions caramelized in bacon grease
>burger stuffed with sharp white habanero cheese seasoned with berbere spice and worcestershire sauce
>baby leaf spinach
>organic ketchup
>all on a toasted brioche bun
Rate my burger /ck/

>> No.12253417

op here. forgot to mention i'm gay.

>> No.12253437

10/10 I love burgers and that would be a blast

>> No.12253443

Too fucking tall to eat/10

>> No.12253444

>>12253417
Very nice. Would have buttsex with you.

>> No.12253450

>>12253417
Saw that a mile away no fully minded person would waste his time judaizing onions, stuffing and seasoning a burger then using a meme ketchup and a fucking leaf only to put all that in a burnt bun SHAME

>> No.12253458

>>12253401
I went for a more classic burger today.
Maybe you gould call it a patty melt. Idk.
One quarter pound beef seasoned then smashed and slammed onto cast arn. Cooked medium well. With edam cheese metled on the patty.
Some bb arugala
Fresh tomato
Raw white onion
Homemade mayo
And mustard
All on ciabatta.

>> No.12253865

>>12253401
burgah/10

>> No.12253886
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12253886

>stuffed with sharp white habanero cheese

>> No.12253890

>>12253401
Bun looks burnt on the inside and the onions look fuck huge. So outside of lazy chopping and lazy not dirtying a new pan, good effort.

>> No.12253973

>>12253401
>>onions caramelized in bacon grease
gross and diabetespilled
>>all on a toasted brioche bun
wow congrats you can buy sugar and butter in bread

>> No.12254022

>>12253401
Too thick/10
Burnt bun/10
No acid/10
Pretty shit honestly.

>> No.12254031

>>12253401
looks and sounds gross
would probably take a bite and spit it out

>> No.12254037
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12254037

>organic ketchup

>> No.12254046

>>12254022
>no acid
This. I don't understand people who can eat such heavy food without something acidic to cut the grease with. I mean I can eat it, but only just about two bites and I'm done. I could continue only if there is a tomato or something

>> No.12254182 [DELETED] 

>>12253401
>that thickness
dude wtf u want to do? choke me to death

>> No.12254298
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12254298

>>12253401
To take this from good to great I would replace the ketchup with some kind of mayo so the caramelization doesn't get overpowered and divide the patty into two patties with a cheese slice and maybe some of the mayo in between. I would also fry up some sliced mushrooms with the onions, but I realize some people just don't like mushrooms.

>> No.12254305

>>12254182
Just use cutlery like a civilized person.

>> No.12254307

>>12253401
Where's the mayo?

>> No.12254311

>>12254298
People who don't like mushrooms aren't people in my book.

>> No.12254320

>>12254311
You sound like a funguy

>> No.12254339

>>12253401
not a fan of thick meat patties, but sounds very tasty. 9/10
>>12253458
10/10 I love edam cheese and ciabatta

I make burgers a variety of ways, but the fave of my bf and others is the following:
Thin seasoned beef patties made from 80/20 grass fed beef, grated white onion, worcestershire, egg, salt&pep. Grilled on cast iron with bacon fat real quick, some sliced sharp cheddar. Slab bacon baked in my rub (smoked paprika, chili powder, mustard powder, black pepper, brown sugar) Lettuce, onion, tomato. Mayo, ketchup, mustard. On potato bread rolls.

>> No.12254363 [DELETED] 

>>12254305
just make a normal burger like a normal person

>> No.12254822
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12254822

>>12253401
>burger

>> No.12255516
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12255516

>>12253401
old but
>thick cut tomato
>thick cut canadian bacon, fried
>fried onions, hidden under bacon
>swiss cheese
>burgah
>bbq sauce

>> No.12255523

>>12254320
I get it. FUN GI

>> No.12255536

>>12254822
This is the worst one yet.

>> No.12255600

>>12253401
Fuck your organic ketchup and fuck your brioche bun. Sounds pretty good other than that. Maybe it could use some sort of pickle.

>> No.12255793

>>12254046
Ur a pusy

>> No.12255804
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12255804

>>12253401

>> No.12255811

>>12253401
>too tall
>stuffed burgers suck
>there's better buns than brioche
Aside from those things looks good.

>> No.12255828

>>12253865
this

>> No.12255977

>>12255811
Uppity cunts can’t just appreciate and eat food anymore.

>> No.12255992

>>12255977
Faggot I said it looked good. What are we not allowed to criticize things anymore?

>> No.12256000

>>12255811
Checked.
>there are better buns than brioche
Like what? Honest question, I like burgers but usually use potato rolls. Not awful but I feel like it’s holding my burgers back. I was gonna try brioche next time, but what do you reccomend?

>> No.12256005

>>12256000
Checked. Brioche taste okay but are too sweet for my liking. I often use Potato rolls, sourdough rolls, or sometimes even a bagel depending on the kind of burger I'm making.

>> No.12256010

>>12256005
https://www.kingarthurflour.com/recipes/beautiful-burger-buns-recipe

I also used this recipe once. It's pretty good if you're down to kill a few hours.

>> No.12256041

>>12253401
Drop the ketchup, use a spicy mustard instead, add a slice of tomato and you have a great burger.

>> No.12256048

>>12256010
>>12256005
That recipe looks pretty good, might try it next time. The potato rolls I use are just like peoperidge farm or something so maybe I can get better, just bad selection around here.