/ck/ - Food & Cooking

[Anonymous No.12250540]

What does /ck/ get at chink buffets?

[Anonymous No.12250541]

>>12250540
Piles of deep fried carbs

[Anonymous No.12250542]

Foodborne illness

[Anonymous No.12250548]

Directions to the nearest McDonald's restaurant for a Double Quarter Pounder with cheese, hot fresh fries and an ice cold Coca Cola.

[Anonymous No.12250552]

>>12250540
General tsos, egg rolls, wonton and dumplings, chicken w/ broccoli.

[Anonymous No.12250556]

Lots of MSG

[Anonymous No.12250559]

>>12250540
Food

[Anonymous No.12250562]

out

[Anonymous No.12250794]

>>12250540
salt & pepper shrimp.

[Anonymous No.12250834]

>>12250540
Whatever the negros havent touched

[Anonymous No.12250849]

>>12250540
you only get one thing from chinese buffet—obese.
just dont go, stupid.
do you think as a whole, the cheap, corner cutting, greedy chinks are serving you premium, high-quality ingredients for your fatass buffet, or perhaps something more sinister could be lurking under the surface?

[Anonymous No.12250856]

>>12250849
>you only get one thing from chinese buffet—obese.
Just don't eat for the rest of the day, and probably skip a meal the next day. One large meal won't instantly make you obese.

The really cheap ones are more likely to put out old and spoiled food though. When the average restaurant meal is around $10, you should be a little wary when a buffet is $8. But the ones around $15 for lunch seem to be okay.

[Anonymous No.12250860]

>>12250540
I don't eat fried stuff too often so I like to have a lot of dumplings, spring/egg rolls, krab rangoon. Most of them have a green bean with garlic dish that's always pretty good. Then I'll have some rice noodles and whatever meat/fish isn't in a sugary sauce.

[Anonymous No.12250879]

>>12250856
the only difference between $8 and $15 as you say, is location.
>t. former non-asian waiter at two chinese buffets
feel free to ama, i have legit horror stories

[Anonymous No.12250886]

>>12250879
>legit
As opposed to illegitimate?

[Anonymous No.12250890]

>>12250886
he gets it.

[Anonymous No.12250895]

>>12250879
I've never had an issue with the $15 buffet I go to. I think if profit margins aren't as tight then they won't be as likely to use old/spoiled food because losing a customer would be worse than just tossing it.

[Anonymous No.12250898]

chinese buffet sushi

[Anonymous No.12250921]

I usually fill up on way too many crab rangoons, I can't help myself.

[Anonymous No.12250931]

>>12250895
if thats how you cope with knowing there's an overall underlying issue with chinese buffets, then so be it.

[Anonymous No.12250934]

>>12250921
you mean dyed surimi and low food grade cream cheese ragoons

[Anonymous No.12251035]

Korean style marinated fried chicken mixed with Yunnan spices

Shrimp dimsum

Hakka style fried rice

Green tea cocktail (with some hard cider and Boone Farm strawberry wine)

[Anonymous No.12251083]

>>12250540
Pretty good for four bucks

[Anonymous No.12251092]

Ma la chicken, Mongolian pork, and garlic green beans. Sometimes I'll get an egg roll.

[Anonymous No.12251288]

>>12250540
Not a single vegetable on the plate. Fatass.

[Anonymous No.12251361]

fried skrimps
skrimps
tso chickens
crab rangoons
asparagus if its fresh and crispy
imitation soft serve chocolate ice cream

[Anonymous No.12251549]

>>12250540
diarrhea and a refund.

[Anonymous No.12252821]

Straight to the seafood baby, it's all about the big price point items

t. fatty fatty two by four can't fit through the kitchen door

[Anonymous No.12253622]

>>12250540
All the cheap-ass sushi, no regrets

[Anonymous No.12253646]

>>12250540
Buffets may be cheap but its meals are usually of poor taste, low nutritional value, and produced with insufficient hygiene. I would much rather go to a restaurant and savour some of the dishes I do like rather than stuff my belly with mediocre slop.

[Anonymous No.12253650]

>>12250540
are you the dude that used to regularly go to them and post while?

[Anonymous No.12253966]

Why is Chinese fried chicken tinted yellow?