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/ck/ - Food & Cooking

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File: 3.36 MB, 5312x2988, 20190426_214916.jpg [View same] [iqdb] [saucenao] [google]
12239969 No.12239969 [Reply] [Original]

finally I cooked a steak right god damn. I was getting sick of eating rare.

>> No.12239975

>>12239969
The middle looks as cold as an ice cube. Gross

>> No.12239978

>>12239975
It wasnt though

>> No.12239981

>>12239969
overdone. fail.

>> No.12239986

>>12239969
too rare , and the heat is too high

>> No.12239994

>>12239986
I started at 7 on an electric range then lowered it after 2 minutes.
>>12239981
Nah was not tough at all.

>> No.12239996

>>12239969
The blood leaking shows that you didn't rest it long enough.

>> No.12240002

>>12239996
>blood
Rested for 4-5 minutes.

>> No.12240016
File: 42 KB, 500x334, 20091204-resting-steaks-overhead.jpg [View same] [iqdb] [saucenao] [google]
12240016

>>12240002
Not long enough.

>> No.12240026

>>12240016
I was hungry.
I have one more steak. Might try reverse sear.

>> No.12240425

>>12239969
clearly you did not reverse sear, but still looks good.

>> No.12240429

>>12239996
>blood
what is myoglobin

>> No.12240482

>>12239994
>electric range
LOL

>> No.12240501
File: 944 KB, 290x200, 95B2CA84-6114-4025-BFE3-5D4D40D1D868.gif [View same] [iqdb] [saucenao] [google]
12240501

>>12239969
Way to not let your meat come to room temp before you cooked it.

>> No.12240567

>>12239975
Dumb faggot

>> No.12240570

>>12239969
Looks good OP. And very nice sear. Rare is better than overcooked. You can fix rare. You can't fix overcooked.

>> No.12240572

>>12239986
So many idiots in this thread holy fuck

>> No.12240577

>>12240026
Don't do reverse sear meme shit. Real chefs don't do that nonsense.

>> No.12240958

>>12239969
Looks perfect anon.

>> No.12241323
File: 2 KB, 107x125, 1552747180957.jpg [View same] [iqdb] [saucenao] [google]
12241323

Wow it's almost as if everybody likes to eat their steak at a different temperature

>> No.12241378

>>12241323
Noble effort anon, but there is no getting rid of bait threads. You have to change the very nature of man do do that.

>> No.12241393
File: 541 KB, 2016x1512, 20190424_182715.jpg [View same] [iqdb] [saucenao] [google]
12241393

>>12239969
I know I posted this a few days ago, but this was my most recent steak.

>> No.12241447

>>12241393
Steak is a meme anyway, but I'm glad you're proud of it.

>> No.12241519

>>12240570
He cooked an ice cold steak. He’s a fucking idiot.

>> No.12241793

>>12241393
Looks tasty how’d you cook it?

>> No.12242131

>>12239969
*golf clap*

>> No.12242139

>>12241393
Not bad, if you were going for rare you hit it just right with that nice sear but if you were going for med rare the issue is your pan temp was too high

>> No.12242141
File: 95 KB, 1600x1200, 144 - Filet Mignon Well Done.jpg [View same] [iqdb] [saucenao] [google]
12242141

>> No.12242187

>>12242141
steady the camera you autistic fuck

>> No.12242194

If you need to cook your steak, you're too poor to afford quality beef, and should be making stew instead.

>> No.12242909
File: 48 KB, 381x424, Karma+isnt+real+_f7e60430dba43ff300c79c1d5988973b.jpg [View same] [iqdb] [saucenao] [google]
12242909

>>12239969
Might as well eat the fuckin cow.

>> No.12242914

>>12242141
Anon, leave the coals in the grill.

>> No.12243392

How should I cook my new York steaks
I am letting em sit on the counter for 3 hours
Then I'm gonna salt em
Then I'm gonna cook them in my cast iron on high heat for 3-4 minutes each side with thyme (like bangs has) and garlic and butter.
It can't be that difficult can it?

>> No.12243410

>>12242909
My grandma used to order blue rare steaks and she always told the waiter "I want it to still be mooing when it's on my plate"
And I gotta say I agree, blue rare is best. You're a bitch nigga

>> No.12243424

>>12243392
You should salt them while they're sitting out, that way the salt does it salt magic. Kind of pointless to salt them right before you cook them.
3 hours? How thick are these fuckers? I let mine sit out for an hour, two hours max.
Also the best method is to flip every 15 seconds until you got a good sear going.
I also use an olive oil and butter mix, push the steak to the far side of the pan with the fat strip facing the edge and then swirl it around so that the oil gets on top and continues the searing process on both sides as well as getting that fat nice and melty.

>> No.12243430

>>12243392
I use a cast iron to sear and a regular stainless to finish cooking since the cast iron takes too long to cool back down.

>> No.12243447
File: 611 KB, 1644x926, onlyFaggotsEatRareMemeMeat.png [View same] [iqdb] [saucenao] [google]
12243447

>>12239969
>pic related
>>12242909
based

>> No.12243449
File: 55 KB, 1000x1000, soysauce.jpg [View same] [iqdb] [saucenao] [google]
12243449

>>12243392
>frying a steak

>> No.12243476

>>12240577
Real chefs have access to real ovens, stoves, pans, broilers, etc. A home kitchen cannot compete. The reverse sear is the best way to home cook a steak.
Resting is a meme. Eat it fresh before you lose the crust.

>> No.12243481

>>12243449
I live in a city and can't have a grill on my balcony. Unless you have an alternative. I could never afford steak growing up, this is all new to me.

>> No.12243483
File: 30 KB, 645x773, 1536960923014.jpg [View same] [iqdb] [saucenao] [google]
12243483

>>12243449
>soy sauce on steak

>> No.12243498
File: 894 KB, 800x600, file.png [View same] [iqdb] [saucenao] [google]
12243498

>>12243481
does hibachi count as grill? id do it anyway

>> No.12243509

>>12241393
Looks a lot better.

>> No.12243631

>>12241393
nice "sear"

>> No.12243677

>>12243498
Hibachi are explicitly mentioned in things I cannot have on my patio.

>> No.12243680

>>12243677
put coals in your cast iron then and put a grill on top.

>> No.12243690

>>12243680
Ok, how do I avoid carbon monoxide poisoning?

>> No.12243752
File: 94 KB, 248x248, file.png [View same] [iqdb] [saucenao] [google]
12243752

>>12243690
idk. dont ask brad delp though.
last idea, i live where its shit 8 months of the year and this is what i use indoors.
pic related, but not exact. mines an old bobby flay, heavy as fuck. prob 6-8 years old so im not sure if its even made anymore.

>> No.12243763

>>12243690
get a carbon monoxide detector to put your mind at ease

>> No.12243840

>>12243392
Anyway, here's how my steak turned out.
It came out medium but I guess I'll settle for that. My fire alarm went off despite my fan being on hi. Also my pan was pre heated on 6 on my dial.

>> No.12243842
File: 1.56 MB, 3120x4160, IMG_20190427_163946.jpg [View same] [iqdb] [saucenao] [google]
12243842

>>12243840
Oops I'm dumb

>> No.12243845

>>12243842
nice "sear"

>> No.12243886

>>12241519
Medium rare is 135 degrees Farenheit. His is slightly above medium rare.

>> No.12243890

>>12241393
I'd prefer a darker sear but you got it fairly dark without overcooking it

>> No.12243895

>>12239994
>electric
I'm so sorry.

>> No.12243898

>>12243845
Yeah my pan wasn't fully hot I think, it started smoking because I had burnt shit left on it so I just went for it.

>> No.12243900

>>12243690
Open all windows

>> No.12243904

>>12239969
>not eating your steaks blue anymore
t. homo sapiens

>> No.12243967

>>12243895
I know, shit sucks. To turn the heat down after the initial sear, I am gonna just move it to a different burner.

I'm resting my next steak, salted; it has been about an hour and 30 minutes.

>> No.12244079
File: 3.00 MB, 5312x2988, 20190427_193918.jpg [View same] [iqdb] [saucenao] [google]
12244079

Op again here is steak 2
Let rest salted and come up to room temp for about an hour. Cooked on 6.5 for 2 minutes each side then moved to a burner on 5 for another 7 minutes.

>> No.12244095

>>12244079
hmm. steak 2 > steak 1 in terms of uniformity, but steak 2 is a touch too cooked.. I need to get a meat thermometer.

>> No.12244096

>>12244095
Only faggots need a thermometer for anything but a roast.

>> No.12244099

>>12244096
rude. I dont want to keep cooking my steak ever so sightly incorrect. just easier to measure. dumbass.

>> No.12244603

>>12244079
0/10 for presentation

>> No.12244679

>>12241393
Id cook it a LITTLE more. but otherwise it looks really good. Good job anon

>> No.12245066

>>12244603
I wasnt trying to impress anyone.

>> No.12245179

Feels like im the only one here who can cook a proper steak.
Its easy to make a rare steak that wont be chewy or anything, its so fucking easy

>> No.12245183

>>12245066
So why did you show everybody on the internet? People cook steaks every day without showing anybody.

>> No.12245208

>>12243392
Retard

>> No.12245478

>>12245183
just for fun. also to see what people say about my technique.
By no means do I think I cooked the perfect steak.

>> No.12245508

>>12245478
Good. Your steak sucks

>> No.12245580

>>12245508
there are two types of steak:
perfect and shit.

>> No.12245699

>There's actually people in this thread that can't grill food on their own.
How do you cope with the suffering?
Or is it a case of never having tasted heaven, so you don't know what you're missing?

>> No.12245883

>>12244079
ITS RARE GUYS THE ONLY WAY TO EAT BOVINE-BASED PROTEIN MOLECULES!!!! SEE THIS PROVES IM NOT A LOW T cuckBOY LIKE YOU SAID I WAS

>> No.12245914

>>12240016
resting is a meme. all it does is make the food warm. When you cut the meat all the juices run out anyway even if you leave it for an hour.

>> No.12247370

>>12245883
That isnt even rare lol. Stay bent /pol/fag

>> No.12247479

>>12247370
its literally marinating in its own blood ma'am.

>> No.12247571
File: 22 KB, 240x320, snack.jpg [View same] [iqdb] [saucenao] [google]
12247571

just cooked it for lunch, on only ate about 55% of it.