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/ck/ - Food & Cooking

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File: 41 KB, 246x203, syrup.jpg [View same] [iqdb] [saucenao] [google]
12210854 No.12210854 [Reply] [Original]

which does /ck/ prefer?

>> No.12210859

>>12210854
jemima when i'm lonely, but mrs. butterworth when i'm lonely and horny.

>> No.12210860
File: 62 KB, 914x548, MrsButterworth.jpg [View same] [iqdb] [saucenao] [google]
12210860

I only eat local real maple syrup. I am also actually irl homosexual so I am not attracted to the woman in this image or her likeness, but I think it is a cute sculpture.

>> No.12210861

>>12210859
Ah yes, a man of culture I see.

>> No.12210866

>>12210860
I was a poor fag, so I got used to the taste of corn syrup when I was growing up instead of maple

>> No.12210872
File: 186 KB, 580x400, rainbowwaffles.jpg [View same] [iqdb] [saucenao] [google]
12210872

>>12210866
I mean I'm pretty sure what we had in the fridge growing up was the fake stuff too but now I've taken the syruppill and there's no looking back. A lot of places sell local maple syrup and I don't use that much often (and it doesn't go bad easily) so it is easy to keep it in stock.

>> No.12210890

Aren't both of these just pure high fructose corn syrup?

>> No.12210899

>>12210890
Nah there's some molasses, then some other flavorings.

>> No.12210940

>>12210854
No log cabin?

>> No.12212019

>>12210854
Maple syrup

>> No.12212027
File: 177 KB, 547x316, real-vs-fake-maple-syrup-700x405.png [View same] [iqdb] [saucenao] [google]
12212027

>>12210854
>cornsyrup vs cornsyrup
if it doesnt say Grade A maple syrup then dont fucking bother

>> No.12212656

>>12210854
The one without an n-word looking right me whenever I eat my pancakes.

>> No.12212882

toppings for pancakes and waffles, in order of my preference:
Butter and a bit of noncaloric sweetener (sorry im off sugar)
prior to this phase:
real, organic, grade b maple syrup
grade a maple syrup
jam
light karo syrup (i had it as a kid, always liked it, sue me, my parents werent even from the south)
all the rest are scum. except i never tried molassas, that might be interesting, esp. with whole wheat pancakes.

>> No.12212949

>>12212027
real maple syrup is sold in can format, bottle with the small handle is for tourist

>> No.12212974
File: 584 KB, 1359x731, 1555856455808.png [View same] [iqdb] [saucenao] [google]
12212974

>>12212882
>no honey

>> No.12213531

>>12212949
Based Canadian

>> No.12213899

>>12210854
maple syrup outclasses both in every single context

>> No.12214486

>>12212027
>>12213531
>>12213899
/thread

>> No.12214515
File: 130 KB, 312x347, 2019-04-03 22_30_29.png [View same] [iqdb] [saucenao] [google]
12214515

>>12212949
Just depends on the company, there are small family owned maple farms thats will use glass.

Cans are pretty popular across most of the US maple syrup producing areas as well.

Far more important than can vs glass is the quality of the syrup itself.

I personally can't stand the super maple flavor of the dark stuff. It's cloying and just unpleasant to me.

Light fancy maple syrup on the other hand is nice, light maple flavor that is a good accompaniment with several things.