/ck/ - Food & Cooking

[Anonymous No.12210395]

spicy grilled salad

[Anonymous No.12210397]

veges salted for 30 mins then dried then oiled

[Anonymous No.12210401]

[Anonymous No.12210406]

[Anonymous No.12210409]

tamarind on the shrimp

[Anonymous No.12210414]

rice noodles
zucchini
broccoli

[Anonymous No.12210418]

mint
basil
rocket
parsley
coriander

[Anonymous No.12210421]

toasted peanuts
chilli
garlic

[Anonymous No.12210426]

dressing - lime juice, fish sauce, sugar, olive oil

[Anonymous No.12210429]

wa la

[Anonymous No.12210439]

thoughts?
first time making this
i reckon thin rare beef would have been better
maybe tomatos?
i might try grow some thai-y herbs too like holy basil

[Anonymous No.12210471]

>>12210439
Looks pretty good friendo, it’d prolly be better with beef though

[Anonymous No.12210491]

>>12210395
would eat

[Anonymous No.12210513]

>>12210439
I can see why you would want beef, because I could easily see the shrimp being overpowered by the brocolli and the rocket. But I would remove those veggies and add some grilled bock choy and fresh romaine in their place. Cause I think your dressing sounds better with either shrimp or pork. No on the tomatoes.

[Anonymous No.12210522]

>>12210401
thought this was a cauldron at first glance, was hype for witch recipes

[Anonymous No.12210559]

>>12210522
sorry anon
i actually have a huge cauldrony cast iron pot i sometimes take and use on fires and pretend im a witch

>>12210513
>grilled bock choy
hmmm i never tried that. i like bok choy but less so than other leafy chinese greens because it always seems a bit boring and watery in comparison, kind of like the iceberg lettuce of leafy chinese greens. Looking at photos of grilled stuff too, everyone seems to grill them in halves. I always seperate each leaf when i cook it, because dirt hides around the base and it seems impossible to clean properly otherwise.
do you salt it to draw out moisture before grilling too?
plz advise
and im just putting rocket in everything because i have a lot of it growing lol

[Anonymous No.12210648]

>>12210559
In this case, when grilling it, it's more about the base than the leaf. You could actually cut most of the leaf off and add the fresh leaf to the salad separately, or instead of romaine. I usually get it on the smaller side, and it's easier to clean that way.

Another option might be grilled thai/chinese eggplant, or grilled king oyster/shiitake mushroom. You just don't want too many intense green flavors with shrimp.

[Anonymous No.12211634]

dallas

[Anonymous No.12211652]

>>12210401
lol indian beer?
it's pretty good from what i remember.

[Anonymous No.12211825]

>>12210439
looks nice

[Anonymous No.12211828]

>>12210395
>an entire layer of cilantro
That's fucking awful.

[Anonymous No.12211942]

Looks good...are you Strayan calling arugula rocket?

[Anonymous No.12212104]

>>12210395
Delicious, and I normally don't like salad. Only thing I would change would be the to use way less cilantro, but that's a personal taste.

[Anonymous No.12212796]

sallad

[Anonymous No.12213487]

>>12210395
fucking water spiders are so gross