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/ck/ - Food & Cooking

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12199719 No.12199719 [Reply] [Original]

How do you make pulled pork?

>> No.12199723

>>12199719
MAKE A PORK THAN PULL IT.

>> No.12199727

Get a big piece of pork, and cook it slowly in lots of liquid.

>> No.12199732

By pulling my pork ;)

>> No.12199802

>>12199719
Do you have a slow cooker, OP?

>> No.12199812

>>12199802
No.

>> No.12199824

>>12199812
I can't help you, then: the only way I know to make it is in a slow cooker. Sorry.

>> No.12199834
File: 604 KB, 1242x1344, 96604867-FB2D-4E11-8CBB-0C315C9F107F.jpg [View same] [iqdb] [saucenao] [google]
12199834

>>12199719
You have any of these mfers?

>> No.12199836

>>12199719
there's a lot of ways to make it, since it's really just braised pork butt. hell, carnitas would be one way of making pulled pork imo.

you don't need a slow cooker or a smoking set up to make it. i always used a dutch oven. you will need one of those tho, imo. in some way you gotta let it cook in liquid or smoke for several hours. (for smoking, you smoke at a low temp, then just wrap it up real nice and throw it into the oven to finish it.)

i guess you could probably use any large metal pot with a lid.

i haven't made it in forever, but i used to make some nice pulled pork with cider, chicken stock, spices, and sugar. forget the exact recipe tho, since i've been smoking my pulled pork for the last like decade.

>> No.12199845

>>12199834
always been jelly of those cast iron camp dutch ovens. shit comes out ridiculously nice when surrounded by coals.

>> No.12199861

>season pork with a rub
>put pork in big pot with lid
>pour 12oz of coke in the pot, not over the rubbed pork
>squeeze two oranges in coke throw in pot
>squeeze two limes over the rubbed pork, throw in pot
>put it on the burner on low setting for five hours, turning it over in the pot every 2.5 hours
And then i pull it, put it on some corn tortillas with a touch of my favorite bbq sauce, onions, cilantro and some sweet coleslaw. Shits cash yo

>> No.12199863

>>12199845
walmart has lodge ones for 14$

>> No.12200223

>>12199719
Smoke chief and a grill.

>> No.12200233

>>12199723
R I P A N D T E A R

>> No.12200241

>>12200223
watch netflix and chill

>> No.12200811

>>12200241
True story, the smoke chief device looks good. Just a pellet smoker for the grill side.

>> No.12200829

>>12199719
Give it a handy before slaughter.

>> No.12200983

>>12199719
season it
sear it
oven 450 for 20 minutes
oven 300 for a few hours until it's done
let it sit so you don't burn your hands
pull it

>> No.12201001

>>12199812
>no smoker
>no slow cooker

You have no chance senpai.

>> No.12201016

>>12199719
Crock Pot
Pork Butt
Time
pull it apart with a couple forks
BBQ sauce.

>> No.12201054
File: 3.95 MB, 4128x3096, 15556456483411375165840.jpg [View same] [iqdb] [saucenao] [google]
12201054

Easy way
>get pork butt, make sure its fatty and preferably bone in
>wrap it in foil
>place it in dish swimming with chicken stock
>350° for 6 hours
>unwrap
>shred

Wala

>> No.12201094
File: 288 KB, 720x952, IMG_4080 - Copy.jpg [View same] [iqdb] [saucenao] [google]
12201094

Pic related is the only proper way. smoke it

>> No.12201095
File: 3.64 MB, 4128x3096, 20190418_205620.jpg [View same] [iqdb] [saucenao] [google]
12201095

>>12201054
Better pic

>> No.12201104

Better question, how in the absolute fuck do I store leftover pulled pork? Every time I make it in my slow cooker there's so much liquid that even with a slotted spoon and tongs the shit ends up solidifying in Tupperware in the fridge, which is plain disgusting. And obviously I can't eat 3 lbs of pork in one sitting.

>> No.12201113

>>12201104
If youre not keeping said juices to reheat the pork you're doing it wrong

>> No.12201127

>>12201104
>which is plain disgusting
Why? It's just the gelatin and/or fat getting cold. It liquifies once you warm it back up again.

>> No.12201144

>>12201113
>>12201127
Well in that case, how should I be warming it back up? A block of fatty pork isn't exactly easy to use and putting it back in the slow cooker just liquefies it more. I assume my microwave would fuck it up totally as well.

>> No.12201173 [DELETED] 
File: 81 KB, 690x860, 1533577478614.jpg [View same] [iqdb] [saucenao] [google]
12201173

>>12199723
pls pull my pork Audrey

>> No.12201223

>>12199723
Stuff pulled pork in your vagina pls. EXTRA SAUCY

>> No.12201236
File: 1.91 MB, 319x277, 9E10925A-6BDA-4949-B562-F99A38E34756.gif [View same] [iqdb] [saucenao] [google]
12201236

>>12201173
There’s only one thing I wanna do with your pork bröther.

>> No.12201239

>>12201223
When you eat pork, is that considered stuffing it into a vagina?

>> No.12201254

>>12201239
I didn’t give you permission to talk back. Learn your place.

>> No.12201271 [DELETED] 
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12201271

>>12201236
Rude, you know I'm your number one fan.

>> No.12201291

>>12201144
Toss it in a pot on low!

>> No.12201304
File: 302 KB, 955x530, UJuMBcb.png [View same] [iqdb] [saucenao] [google]
12201304

>>12199723
You're not funny, original or clever. GTFO fucking tripfag.

>> No.12201346

>>12199719
>pork butt
>rub with brown sugar, koshering salt, paprika, pressed garlic, chili powder, cracked black pepper, ground cloves
>marinate 24 hours
>broil in the oven 10 minutes, the flip and do another 10
>put in a slow cooker or stock pot
>add apple cider vinegar, liquid smoke, sliced red onion, sliced apple
>cook on low 4-6 hours
>pull apart with two forks
>serve on toasted hamburger buns with slaw and bbq sauce

>> No.12201560

>>12201271
Aww shucks...
...still don’t wanna pull your pork.

>> No.12201565
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12201565

>>12201304

>> No.12201606 [DELETED] 
File: 471 KB, 273x400, 1324509058207.gif [View same] [iqdb] [saucenao] [google]
12201606

>>12201560
How about you show me your feet then...

>> No.12201662
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12201662

>>12201606
So you can pull your own pork?

I... don’t think so...

>> No.12201684
File: 65 KB, 1280x720, D3MGem2UgAAIsdT.jpg [View same] [iqdb] [saucenao] [google]
12201684

>>12201662
I promise I wont pull my pork if you post your feet!

>> No.12201696

>>12201173
>>12201271
>>12201606
>>12201684
Fuck off back to Ponychan, avatarfag.

>> No.12201705
File: 2.71 MB, 515x479, 1424181602930.gif [View same] [iqdb] [saucenao] [google]
12201705

>>12201696
But I'm not an avatarfag I just used a couple cute Yuis.

>> No.12201717

>>12201565
Please hurry and become a suicide statistic. You're shitting up my board

>> No.12201719

>>12199719
Last time I made pulled pork carolina style. Lots of cider vinegar and onions, I used chicken stock too which i feel was the weakest part of the recipe. I think a beef stock or maybe a demi glaze would serve the recipie better.

>> No.12201723
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12201723

>>12201719
Forgot pic. Glass contains Sake that i was drinking (despite me hating sake) during an immersion gameplay of Sekiro:Shadows Die Twice.

>> No.12201832

>>12201723
kek

>> No.12201899

>>12201723
more like shadows die a hundred times, dat fuckin white monkey and the whore mother of the developers

>> No.12201905
File: 2.81 MB, 640x360, 1452329158263.webm [View same] [iqdb] [saucenao] [google]
12201905

Learn from the old masters

>> No.12201937

For BBQ pulled pork I use a slow cooker, and throw in the butt/shoulder with a chopped white onion, a splash of the spiciest, least sweet ginger ale i can get my hands on and a splash of apple cider vinegar. Let it sit on low heat overnight, then the next day drain/discard the onion/fat and mix the shredded meat with around half a bottle of barbecue sauce. Let it go for another hour or so and then done.

>> No.12201947

>>12199719
pull your pork till it pops like you do every day